The art of the aperitivo: fresh ideas with EVOO at the heart.
Do you hear that? It’s the summer season, nipping at the heels of spring. Birds are chirping, flowers are in constant bloom, and that outdoor table filled with good food, drinks, and company is calling your name. It’s all part of the recipe for a perfect golden hour aperitivo. But what really are the ingredients for the ideal, sun-dappled, breezy, and delicious outdoor affair? We’re going to dive into all things aperitivo. What it is, how it got started, and how extra virgin olive oil pu...
