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Greek Extra Virgin Olive Oil Starter Pack - Citizens of Soil

Greek Extra Virgin Olive Oil Pouch Triple Set - Citizens of Soil

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Greek Refill Set

Name: Greek Extra Virgin Olive Oil Refill Set
Brand: Citizens of Soil
SKU: GR-PLP-StarterPack-Bundle
Price: 32.00 GBP
Availability: InStock

Extra Virgin Olive Oil

—Delicate & Herby—

New from the 2024 harvest! Selected to elevate the everyday from five families around Laconia, pair this elegant oil with salads, pastas, pestos and potatoes.

One-off purchase

Olive Oil Club membership

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Exclusive perks.

Small-batch. Family-owned. Certified Organic.
What you'll get:

One refillable glass bottle full of 500ml of EVOO.

One 500ml pouch for refilling. (Note: if you sign up for the Olive Oil Club, you will receive a range of curated oils throughout the year. See more here.)
Harvest: Dec 2024.
Variety: Koroneiki & Athinoelia.
Polyphenols: 500 mg/kg.
Origin: Sparta, Peloponnese, Greece.
Process: Superior category extra virgin olive oil obtained directly from mechanical (never chemical) means; achieving 0.17% acidity. The olives are milled within 24 hours of being picked. This oil is filtered.
Introducing this fresh curation from the organic groves of five families around Laconia; Vilia, Kargakos, Christofilakos, Valkanas, and Alexandrakou families.

It's then milled by the Valioti family at their state-of-the-art mill to produce outstanding quality and nutrition.

In the end, old traditions and family legacies have mixed with high-tech precision to deliver thoughtful quality, all centred around a community making its comeback.

Read more about their story.
Tastes like...
Fresh and buttery, with an initial aroma of fresh-cut green grass, followed by the fragrance of artichokes and tomato. On the palate, it has a smooth and delicate creamy feel, with distinct herby notes like oregano and dried basil coming through. The finish here is pleasant with a tingling cracked pepper spice.

Pairs with...
Pestos—In fresh, herby sauces like pesto, chermoula, and chimichurris! Perfect to put this over pasta, beans, potatoes.
Salads—Marinating summer tomatoes or drizzled over fruit salads.
Ice cream—Poured over vanilla ice cream with a bit of sea salt, or with crème fraîche over a chocolate cake with berries in the sunshine.
100% olives from small batches. Nothin' but the juice, baby.

This oil was harvested when the olives were green but turning ripe on the trees. This batch came in at 500 mg/kg of polyphenols, which is above the 250 mg/kg benchmark set by EU Regulation (No. 432/2012) about high-polyphenol olive oils.

Other facts per 100ml:
Energy: 3389kJ / 824kcal
Total fat: 91.6g
Carbohydrates: 0g
Proteins: 0g
Sugar: 0g
Salt: 0g

Our EVOOs are 100% plant-based, vegan, gluten-free, and cruelty-free. It's oil good.

We open up our independently-verified, lab analysis reports to showcase the oil's quality.

Taste Profile

Fruity

Mellow
Medium
Intense

Peppery

Mellow
Medium
Intense

Bitter

Mellow
Medium
Intense

Customer Reviews

Great flavour

Tastes amazing

Great idea

Great idea
Tastes fab

This is not my first time!

I adore these extra virgin olive oils, at the moment I am loving the Greek EVOO

Yummy!

We love the Greek olive oil from Citizens of Soil, we put it on all types of meals to enhance flavours. Absolutely brilliant!

So good!

1 2 3

Recipes & Guides

Greek loaded olive oil dip

Parsley and oregano bring out the notes of fresh herbs, and the saltiness of the feta and olives balance the rich buttery flavour of this Spartan oil. This bowl of gold is the attention your olive oil deserves. Created exclusively by chef and recipe creator Anna Whitley for April’s Olive Oil Club EVOO, this dip is a taste of Greece. To max out on flavour and retain its high nutritional value use extra virgin olive oil should be used within 45 days to 3 months of opening. So, make way for ...

Loaded Sicilian olive oil dip

Toasted fennel seeds, chilli flakes and sun-dried tomatoes perfectly compliment the notes of vine tomato, chilli pepper and fresh cut-grass found in this deliciously delicate EVOO. For the third recipe in our loaded olive oil dip series we’re going to Sicily, Italy. This delicious dip celebrates the Olive Oil Club’s exclusive June drop from the Western region of this island, Agrigento. Simple flavours allow this oil to sing, and makes the dip all the more moorish. Best served with a cold ...

Tashi (Cypriot tahini dip).

Drizzled into a souvlaki, used as a dip for fluffy pitas, or as another meze staple, this dip is as versatile as it is moorish. Tahini is a big part of Cypriot cuisine, and this dish is no exception. Simple, but delicious, the key to this recipe is a good quality tahini, fresh lemon juice, and a finishing drizzle of plenty of extra virgin olive oil. Here's the method: Add the tahini to a mixing bowl, then squeeze in the lemon juice. Slowly whisk in the cold water until completely smoo...

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Greek Refill Set

Extra Virgin Olive Oil

One-off purchase

Olive Oil Club membership

£32.00

About this oil

Small-batch. Family-owned. Certified Organic.

Meet the producers

Taste & pair

Health & nutrition

Taste Profile

Fruity

Peppery

Bitter

Customer Reviews

Customer Reviews

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