Summer tomatoes & ricotta on sourdough
Straight from the kitchen of Crispin's head chef, Lewis De Haas: here we have something simple, fresh, vibrant, indulgent. Now's the time for sunny tomatoes over ricotta on sourdough—topped with fresh herbs and extra virgin olive oil to really make it shine. This recipe is completely dictated by getting your hands on seasonal ingredients when they are at their most delicious. Don't be making this in winter, y'all! Lewis makes the sort of ingredients-led, colourful meals we all need more of....