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Citizens of Soil Croatian Sicilian and Tuscan olive oil bottles lined up on white background.

Extra virgin olive oil being poured into small bowl on white background with lemons and tomatoes on plates in the background

Man and woman smiling sitting at wooden table tasting olive oil

Woman walking through olive grove with two dogs following behind

Mediterranean Olive Oil Trio

Name: Mediterranean Olive Oil Trio
Brand: Citizens of Soil
SKU: MED-TRIPLE-2024-500ML
Price: 95.00 GBP
Availability: InStock

Extra Virgin Olive Oils

—Bold & Intense—

We’re moving deeper into the world of Mediterranean olive oil, seeking out the people who are crafting the future of this industry. Produced in limited quantities, these oils are rarely tasted outside their native regions and all are pushing the boundaries of flavour and nutrition.

Early harvest. Small batches.
Super complex notes on the nose and palate, these gems come from some of the world’s most renowned olive oil producing areas:
Lena from Istria in Croatia (500ml)
Francesca from Syracuse in Sicily (500ml)
Candice from Tuscany in Italy (500ml)
These outstanding extra virgin olive oils come from small-batch, family-owned, and were harvested across October and November 2024.
The oils here have been curated by our founder and olive oil sommelier, Sarah Vachon, to reflect not only flavourful and diverse products, but also from farmers who share our values—working in harmony with nature and in a way that builds a health ecosystem.

These women have incredible stories about how they got here, so learn more about them below...

Lena in Croatia.

Francesca in Sicily.

Candice in Italy.
—Croatian—
Tastes like...

Nose: Green vegetables, fresh-cut grass and green tomatoes.

Palate: Clean. Moderately bitter with an intense peppery finish.

Pairs with...
Really loves a risotto, sings in soups, amazing in arugula salads, enjoys an aged cheese, and pairs beautifully with dark chocolate.

—Sicily—
Tastes like...

Nose: Aromas of green bell pepper and chicory, followed by softer notes of creamy artichoke and red apple. There’s also herbal notes too, like wild spearmint.

Palate: The palate has a medium bitterness that’s short, with a chicory and nutty note. The finish is like a chile on your throat, with a lingering spice.

Pairs with...
Whether drizzled over lemon pasta, rocket salads or paired with anchovies and warm bread, this oil brings a fresh, classically Sicilian feel to the table.

—Italy—
Tastes like...

Nose: Aromatic with the fragrance of artichokes, green almonds, and a bit of chicory.

Palate: It's like a bouquet of herbs. Clean. Sharply bitter.

Pairs with...
Fresh mozzarella salads. Hearty bean stews. This is an oil for robust pastas. Pour over a steak. Drizzle with dark chocolate.
100% olives from small batches. Nothin' but the juice, baby.

—Croatian—
Total polyphenols*: 399 mg/kg
Other facts per 100ml:
Energy: 3693kJ / 882kcal
Total fat: 100g
Carbohydrates: 0g
Proteins: 0g
Sugar: 0g
Salt: 0g

—Sicily—
Total polyphenols*: 472mg/kg
Other facts per 100ml:
Energy: 3693kJ / 900kcal
Total fat: 100g
Carbohydrates: 0g
Proteins: 0g
Sugar: 0g
Salt: 0g

—Italian—
Total polyphenols*: 655 mg/kg
Other facts per 100ml:
Energy: 3700kJ / 900kcal
Total fat: 100g
Carbohydrates: 0g
Proteins: 0g
Sugar: 0g
Salt: 0g

See the Croatian, lab analysis reports to showcase the oil's quality.

See the Sicilian, lab analysis reports to showcase the oil's quality.

See the Italian, lab analysis reports to showcase the oil's quality.

*250 mg/kg is the benchmark set by EU Regulation (No. 432/2012) about high-polyphenol olive oils.

Customer Reviews

Superb

A fantastic example of fruity and peppery Sicilian olive oil

Fabulous!

Loving the Sicilian olive oil. This is my first bottle since joining the club, although I've tried a couple of different oils previously. This is my favourite so far. I think I'm going to have to increase the frequency of my subscription deliveries as I'm using so much now!

A delicious addition to any dish

Tastes like summer! I’ve been enjoying the Sicilian on pretty much anything - salads, pasta, overnight oats, toast (instead of spread). The flavour works well in these warmer months, takes me back to spending time in Italy growing up. Would recommend.

The best we've ever had

Being a connoisseur of High Polyphenol Olive Oils I can say this is the best we have ever had, it tastes Great.

FAQs

The Olive Oil Club delivers a range of delicious oils throughout the year. At this time, you can't sign up for a subscription to just one oil, though you can order larger formats, sets, or our bottles when you need to top-up.
Our producers all farm organically to the EU standard without any synthetics or chemical "cides". However, as we only work with small farms, some have not yet been certified—which is why we cannot legally label them as “organic”, unless it has the certification. Many of them, though, are well on their way in the conversion and audit process (it takes a few years), so we hope to share more soon.
Currently, our Greek oil from Sparta and our Italian oil from Tuscany are the only oils in our range that can carry the organic certification on its label.
Welcome you to the fascinating, yet very confusing world of extra virgin olive oil. We wrote an article all about the term "cold-pressed" if you'd like to read up in detail, but in short, it is just a marketing buzzword, as by legal definition in the EU, extra virgin olive oil is extracted without any heat or chemicals and only comes from the “first pressing” (more like squeezing) of the olives—which is exactly the definition of our products.

Recipes & Guides

Tofu, olive oil, and shiso.

Soft, silky tofu, fragrant shiso, and peppery olive oil, come together for a simple yet refreshing and incredibly delicious dish. Shed a new light on EVOO, and find inspiration from Japan this golden hour with this recipe from Yoko Nakada (@houseoffuumi). Although more commonly found on pastas, anchovies or lemon, the intense & peppery nature of Francesca's limited-edition Sicilian EVOO balances the smoothness of the tofu and makes it the perfect pairing for this dish. Quick, delicious,...

Peaches & cream with olive oil

Lightly whipped double cream makes a pillowy base for sweet sliced peaches, balanced and elevated by cracked black pepper, oregano, and a good drizzle of EVOO. Created to perfectly compliment the fruity nature of the Olive Oil Club’s August drop, this recipe is simple, sweet, and succulent. Try a savoury version of this by switching the cream for stracciatella, or—for a breakfast that’s peach perfect—swap the cream for yoghurt. Here's the method: Whip the cream with the s...

Greek loaded olive oil dip

Parsley and oregano bring out the notes of fresh herbs, and the saltiness of the feta and olives balance the rich buttery flavour of this Spartan oil. This bowl of gold is the attention your olive oil deserves. Created exclusively by chef and recipe creator Anna Whitley for April’s Olive Oil Club EVOO, this dip is a taste of Greece. To max out on flavour and retain its high nutritional value use extra virgin olive oil should be used within 45 days to 3 months of opening. So, make way for ...

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Mediterranean Olive Oil Trio

Extra Virgin Olive Oils

One-off purchase

£95.00

About these oils

Early harvest. Small batches.

Meet the producers

Taste & pair

Health & nutrition

Customer Reviews

Customer Reviews

FAQs

Can I subscribe to refills for just this product?

Is this oil organic?

Is this cold-pressed?

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Fresh, delicious oils that represent where they come from—delivered to your door.

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