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Citizens of Soil Croatian Sicilian and Tuscan olive oil bottles lined up on white background.

Extra virgin olive oil being poured into small bowl on white background with lemons and tomatoes on plates in the background

Man and woman smiling sitting at wooden table tasting olive oil

Woman walking through olive grove with two dogs following behind

Mediterranean Olive Oil Trio

Name: Mediterranean Olive Oil Trio
Brand: Citizens of Soil
SKU: MED-TRIPLE-2024-500ML
Price: 95.00 GBP
Availability: InStock

Extra Virgin Olive Oils

—Bold & Intense—

We’re moving deeper into the world of Mediterranean olive oil, seeking out the people who are crafting the future of this industry. Produced in limited quantities, these oils are rarely tasted outside their native regions and all are pushing the boundaries of flavour and nutrition.

Early harvest. Small batches.
Super complex notes on the nose and palate, these gems come from some of the world’s most renowned olive oil producing areas:
Lena from Istria in Croatia (500ml)
Francesca from Syracuse in Sicily (500ml)
Candice from Tuscany in Italy (500ml)
These outstanding extra virgin olive oils come from small-batch, family-owned, and were harvested across October and November 2024.
The oils here have been curated by our founder and olive oil sommelier, Sarah Vachon, to reflect not only flavourful and diverse products, but also from farmers who share our values—working in harmony with nature and in a way that builds a health ecosystem.

These women have incredible stories about how they got here, so learn more about them below...

Lena in Croatia.

Francesca in Sicily.

Candice in Italy.
—Croatian—
Tastes like...

Nose: Green vegetables, fresh-cut grass and green tomatoes.

Palate: Clean. Moderately bitter with an intense peppery finish.

Pairs with...
Really loves a risotto, sings in soups, amazing in arugula salads, enjoys an aged cheese, and pairs beautifully with dark chocolate.

—Sicily—
Tastes like...

Nose: Aromas of green bell pepper and chicory, followed by softer notes of creamy artichoke and red apple. There’s also herbal notes too, like wild spearmint.

Palate: The palate has a medium bitterness that’s short, with a chicory and nutty note. The finish is like a chile on your throat, with a lingering spice.

Pairs with...
Whether drizzled over lemon pasta, rocket salads or paired with anchovies and warm bread, this oil brings a fresh, classically Sicilian feel to the table.

—Italy—
Tastes like...

Nose: Aromatic with the fragrance of artichokes, green almonds, and a bit of chicory.

Palate: It's like a bouquet of herbs. Clean. Sharply bitter.

Pairs with...
Fresh mozzarella salads. Hearty bean stews. This is an oil for robust pastas. Pour over a steak. Drizzle with dark chocolate.
100% olives from small batches. Nothin' but the juice, baby.

—Croatian—
Total polyphenols*: 399 mg/kg
Other facts per 100ml:
Energy: 3693kJ / 882kcal
Total fat: 100g
Carbohydrates: 0g
Proteins: 0g
Sugar: 0g
Salt: 0g

—Sicily—
Total polyphenols*: 472mg/kg
Other facts per 100ml:
Energy: 3693kJ / 900kcal
Total fat: 100g
Carbohydrates: 0g
Proteins: 0g
Sugar: 0g
Salt: 0g

—Italian—
Total polyphenols*: 655 mg/kg
Other facts per 100ml:
Energy: 3700kJ / 900kcal
Total fat: 100g
Carbohydrates: 0g
Proteins: 0g
Sugar: 0g
Salt: 0g

See the Croatian, lab analysis reports to showcase the oil's quality.

See the Sicilian, lab analysis reports to showcase the oil's quality.

See the Italian, lab analysis reports to showcase the oil's quality.

*250 mg/kg is the benchmark set by EU Regulation (No. 432/2012) about high-polyphenol olive oils.

Customer Reviews

Outstanding!

I've tried and failed so many times to buy proper quality olive oil. This is exactly what I was looking for! Delicious. Can't wait to try the other varietals. 😋

We're so happy you found our EVOO—happy tasting!

Fabulous!

Delicious taste and texture. Very special

Sicilian Extra Virgin olive oil

Absolutely beautiful, the flavour is so good I pour it on everything!

Sicilian Extra Virgin Olive Oil

Extraordinary

Really zingy but still with a profound olive flavour
I often pour it over food just before serving

1 2

FAQs

The Olive Oil Club delivers a range of delicious oils throughout the year. At this time, you can't sign up for a subscription to just one oil, though you can order larger formats, sets, or our bottles when you need to top-up.
Our producers all farm organically to the EU standard without any synthetics or chemical "cides".
Our Greek, Spanish, Tuscan, Sicilian, and Portuguese oils are all certified organic and Soil Association certified.
Welcome you to the fascinating, yet very confusing world of extra virgin olive oil. We wrote an article all about the term "cold-pressed" if you'd like to read up in detail, but in short, it is just a marketing buzzword, as by legal definition in the EU, extra virgin olive oil is extracted without any heat or chemicals and only comes from the “first pressing” (more like squeezing) of the olives—which is exactly the definition of our products.

Recipes & Guides

Hearty chickpea broth with whipped tahini.

A dish to welcome the new season and new year. We’ve teamed up with chef Kali Jago for recipe, created specifically around our new season Greek EVOO from Corinthia. The soup is topped with a dollop of whipped tahini, a delicious addition that’s easily transferable to other dishes. On a recent trip to Athens, I ate at Diporto, a no-frills, no-menu restaurant where you're seated and served a selection of dishes without ordering. Among them was this chickpea dish: a simple broth, melt-in-the-m...

Roasted pumpkin, white bean purée & bergamot dressing.

Sweet, flavoursome pumpkin, caramelised onion, and smooth bean purée are drizzled generously with extra virgin olive oil for a comforting meal that welcomes the flavours of autumn. Now that summer is behind us, it’s time for a pumpkin recipe. We chose a variety called Delica, which has really beautiful, sweet, and dense orange flesh. Plus, you can eat the skin—less work, more flavour. Paired with a caramelised onion and bean purée, and drizzled with a bergamot and olive oil dressing, it’s a...

Squash, olive oil, & fig cake

Late summer flavours roll into the early autumn harvest with this gorgeous cake to mark the change in seasons. Having friends around now that the summer holidays have ended? This is the perfect statement dessert to close out a meal together as the warmer days get a bit of chill. This recipe comes to us from Chiara Tomasoni, a MasterChef finalist, chef tutor, and sous-chef based at River Cottage in Devon. She's well respected for her sustainable, farm-to-table style and her commitment to using...

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Mediterranean Olive Oil Trio

Extra Virgin Olive Oils

One-off purchase

£95.00

About these oils

Early harvest. Small batches.

Meet the producers

Taste & pair

Health & nutrition

Customer Reviews

Customer Reviews

FAQs

Can I subscribe to refills for just this product?

Is this oil organic?

Is this cold-pressed?

Ready to join the Olive Oil Club?

Fresh, delicious oils that represent where they come from—delivered to your door.

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