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Good soil
makes
great oil.

1325 Reviews

Award-winning, extra virgin olive oils from regenerative farms—delivered straight through your letterbox.

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Olive oils to get excited about...

“Without a doubt the best olive oil I’ve tried.”

Jamee

"Fab oil, great packaging, great ethos."

C.F.

"The quality, service, and eye for detail is commendable."

Tasha

Sourced directly from the remarkable people who make them.

The Olive Oil Club

Curated by our sommelier.

Your passport to a different oil every month, straight through your letterbox.

Greek Extra Virgin Olive Oil

From 5 Greek Families

—Delicate & Herby—

Olive Oil Club Cap

From organic cotton

—Black or Cream—

Italian Extra Virgin Olive Oil

From Candice in Tuscany

—Intense & Peppery—

Spanish Extra Virgin Olive Oil Refill Set

From Marina in Andalucía

—Vibrant & Fruity—

Gift the Olive Oil Club

Discover Extra Rare Olive Oil Set

From Tuscany, Alentejo, and Istria

—Bold & Intense—

Greek Extra Virgin Olive Oil Refill Set

From 5 Greek Families

—Delicate & Herby—

Croatian Extra Rare Olive Oil

From Lena in Istria

—Intense & Grassy—

Spanish Extra Virgin Olive Oil

From Marina in Andalucía

—Vibrant & Fruity—

Our latest kitchen obsession… worlds better than the mass-produced supermarket stuff.

Looks great, but tastes even better.

Citizens of Soil’s Extra Virgin Olive Oil gets the chef’s kiss from us.

After good quality oil that does good for the planet at the same time? Look no further.

What may be the most impressive olive oil… the Rolex in a sea of Casio olive oils.

Elevating the farmer & the table.

Liquid gold curated by our olive oil sommelier and founder to bring so much more to your meals...

High in antioxidants

Packed with polyphenols—for nutrition in every pour.
Small batch

Direct from small-scale farmers, we go beyond fair pay to secure the most outstanding oils.
Fresh & flavorful

Remarkably delicious oils that taste like where they come from.
Natural & regenerative

Farming in harmony with nature, without the use of pesticides. Our groves build life in the land.

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Pour. Refill. Repeat.

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Save money and reduce waste—all while supporting small farmers.
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Upcycle your favourite bottle or add one of ours for the perfect pour everytime.
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Set your delivery frequency for our pouches and seasonal recipes.
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Return your used pouches for free to recyle. Pause or cancel anytime.

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Turning a commodity into a community.

There's a rich sense of place that’s intertwined with small-batch oils. We want to shine a light on those artisan producers and support them to better look after the land while making something exceptional.

Our story

Changing the olive oil industry for good.

Traceability is paramount in the olive oil space. We have a completely transparent supply chain which means you can trace every drop of oil back to the land and community that made it. Learn more.
Soil underpins, quite literally, everything. We work with producers who farm in harmony with nature—those practicing regenerative farming. We also give 1% of our total sales to soil projects like the Soil Association and Sustainable Soils Alliance through our 1% for the Planet membership.
We champion women in farming and work with groves that are at least 50% female-led. We also think what's fair is paying above the market rate and putting producers names on the oils to show our appreciation.
We're minimising our impact with reusable bottles and lighter refill pouches, which we're constantly iterating to improve. We also take back the pouches for free to recycle—creating a more circular model.

Find us in these fine stockists...

What's cooking,
good looking?

Here’s Why You Should Be Cooking with EVOO

For years, a question has puzzled home cooks and chefs alike: ‘can I cook with olive oil?’. Traditionalists say no, health experts say yes, and people from the Mediterranean say absolutely. Let’s uncover the ancient wisdom. It's time to cook with extra virgin olive oil. For the past few decades, a simple yet confounding question has stumped home cooks and professional chefs alike: can you cook with olive oil? Traditional cooking authorities have categorically shunned the use of extra virgin ...

Hake and spring greens with EVOO aioli.

Sustainably sourced wild Cornish hake, spring vegetables, and May's vibrant, fruity Club extra virgin olive oil from Albacete create a beautifully simple, light dish that allows the natural flavours of each ingredient to shine through. Seasonal eating—whether it’s from the ground, land or sea—is such a simple, but effective way to eat a delicious and wonderfully varied diet. “It’s at the heart of everything I cook,” says James Holdsworth, chef and creator behind this recipe. Our top tip:...

Shaved asparagus salad with pangrattato

Fresh asparagus, crispy pangrattato, and plenty of punchy EVOO—this dish is one of those quietly brilliant recipes that’s more about what you don’t do than what you do. No oven, no fuss, just a handful of good ingredients, treated with a little care: seasonal produce at its finest. Today, the 23rd April, marks the “official” start of the asparagus season in the UK. So, what better way to celebrate than this vibrant salad from Bettina Campolucci Bordi? "The secret here is in the olive oil,...

Portokalopita (Greek orange phyllo cake)

Sweet seasonal oranges, a pouring of EVOO, filo pastry, and thick, creamy Greek yogurt are combined and soaked in a fragrant orange syrup for a sweet, juicy, and oh-so-succulent slice. This is the third and final recipe from Helena Moursellas. Helena is a bestselling cookbook author and chef who, alongside her twin sister Vikki, is sharing her love for Greek food with the world. She blends culinary expertise with creativity and a deep appreciation for her Thessalonkian heritage to create ...

Become a Citizen.

Fresh, delicious oils that represent where they come from—delivered to your door.

JOIN THE CLUB REFER

Good soil
makes
great oil.

Award-winning, extra virgin olive oils from regenerative farms—delivered straight through your letterbox.

Olive oils to get excited about...

Olive oils to get excited about...

Sourced directly from the remarkable people who make them.

Our latest kitchen obsession… worlds better than the mass-produced supermarket stuff.

Looks great, but tastes even better.

Citizens of Soil’s Extra Virgin Olive Oil gets the chef’s kiss from us.

After good quality oil that does good for the planet at the same time? Look no further.

What may be the most impressive olive oil… the Rolex in a sea of Casio olive oils.

Elevating the farmer & the table.

Liquid gold curated by our olive oil sommelier and founder to bring so much more to your meals...

High in antioxidants

Small batch

Fresh & flavorful

Natural & regenerative

Pour. Refill. Repeat.

Subscribe

Pour

Refill

Close the loop

Turning a commodity into a community.

There's a rich sense of place that’s intertwined with small-batch oils. We want to shine a light on those artisan producers and support them to better look after the land while making something exceptional.

Changing the olive oil industry for good.

Provenance

Healthy soils

Equality

Sustainable packaging

Find us in these fine stockists...

What's cooking,
good looking?

Here’s Why You Should Be Cooking with EVOO

Hake and spring greens with EVOO aioli.

Shaved asparagus salad with pangrattato

Portokalopita (Greek orange phyllo cake)

Become a Citizen.

Fresh, delicious oils that represent where they come from—delivered to your door.

Follow us on instagram

Good soil makes great oil.

Award-winning, extra virgin olive oils from regenerative farms—delivered straight through your letterbox.

Olive oils to get excited about...

Olive oils to get excited about...

Sourced directly from the remarkable people who make them.

Our latest kitchen obsession… worlds better than the mass-produced supermarket stuff.

Looks great, but tastes even better.

Citizens of Soil’s Extra Virgin Olive Oil gets the chef’s kiss from us.

After good quality oil that does good for the planet at the same time? Look no further.

What may be the most impressive olive oil… the Rolex in a sea of Casio olive oils.

Elevating the farmer & the table.

Liquid gold curated by our olive oil sommelier and founder to bring so much more to your meals...

High in antioxidants

Small batch

Fresh & flavorful

Natural & regenerative

Pour. Refill. Repeat.

<img class="lazyload w-full h-full object-contain" data-src="//www.citizensofsoil.com/cdn/shop/files/CitizensOfSoil_IconSet_TransSubscribe_1728x.png?v=1713784310" alt=""> Subscribe

<img class="lazyload w-full h-full object-contain" data-src="//www.citizensofsoil.com/cdn/shop/files/CitizensOfSoil_IconSet_Trans_Bottle_1728x.png?v=1713784357" alt=""> Pour

<img class="lazyload w-full h-full object-contain" data-src="//www.citizensofsoil.com/cdn/shop/files/CitizensOfSoil_IconSet_Trans_Pouch_1728x.png?v=1713784406" alt=""> Refill

<img class="lazyload w-full h-full object-contain" data-src="//www.citizensofsoil.com/cdn/shop/files/CitizensOfSoil_IconSet_Trans_Recyclablity_1728x.png?v=1713784453" alt=""> Close the loop

Turning a commodity into a community.

There's a rich sense of place that’s intertwined with small-batch oils. We want to shine a light on those artisan producers and support them to better look after the land while making something exceptional.

Changing the olive oil industry for good.

Provenance

Healthy soils

Equality

Sustainable packaging

Find us in these fine stockists...

What's cooking, good looking?

Here’s Why You Should Be Cooking with EVOO

Hake and spring greens with EVOO aioli.

Shaved asparagus salad with pangrattato

Portokalopita (Greek orange phyllo cake)

Become a Citizen.

Fresh, delicious oils that represent where they come from—delivered to your door.

Follow us on instagram

Good soil
makes
great oil.

Subscribe

Pour

Refill

Close the loop

What's cooking,
good looking?