"What you have created is a love letter to olive oil."
"On the nose vibrant green fruit with a delectable note of pine resin and lemon verbena. On the palate like floating on a cloud through a summer meadow. This is definitely one for the store cupboard."
"I love it! Elegant and complex, but still fruity and fresh with a great spicy finish."
Refill & Recycle
Save the bottle and save on shipping when sign up for a subscription. Then, send us the pouches back (we'll cover the shipping) to help close the loop. There's no long-term commitment and you're doing your part to reduce waste.Subscribe
A football pitch-sized plot of land is degraded every 5 seconds— and soil is not a renewable resource, y'all. We pay our farmers more so they can reinvest in their own land and give 1% of our total sales to soil regeneration projects.
There’s a rich culture and sense of place that’s intertwined with small-batch products. And yet, a broken system means that many of these are made anonymous. We want to shine a light on artisan producers and sell something direct that tastes like where it comes from.
This is fresh from the early harvest with notes of fresh-cut grass, tomato leaf, green banana and avocado. The slightly peppery finish is a sign of the high polyphenols. Not to be saved for a special occasion—savour it. The sooner you enjoy it, the better it’ll taste.