AWARD-WINNING OLIVE OIL

Fresh new olive oil, delivered every month.

Small-batch. Sourced directly from producers. Packed with polyphenols.

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Join the Olive Oil Club and get health giving olive oil delivered to your door. Sourced exclusively by our founder and olive oil sommelier, Sarah.

  • Different oils

    A different fresh oil every month, straight through your letterbox.

  • Small-batch

    New regions, producers, and profiles of extra virgin olive oil.

  • Cancel any time

    Set a delivery frequency that suits your household usage. Skip, pause or cancel anytime.

  • Free shipping

    Plus a seasonal recipe in every delivery and exclusive access to new rare products.

Olive oil that's loved by our community.

“There are olive oils… and then there is Citizens of Soil—the subscription that didn’t just elevate my cooking, it elevated my entire identity.”

Michelle

"One of the best memberships I had in my life! Every time their package slides through the letterbox I get taken to a new journey of flavour, being transported to the wonderful olive grove that this new oil has come from."

Harry

"The products are fantastic, and it is service with a smile. If your into olive oil this is your chance to try the best of the best."

Tom

Turning a commodity into a community.

There's a rich sense of place that’s intertwined with small-batch oils. We want to shine a light on those artisan producers and support them to better look after the land while making something exceptional.

Club Exclusive: Croatian Extra Rare Olive Oil - Citizens of Soil

Changing the olive oil industry for good.





What's cooking,

good looking?

Here’s Why You Should Be Cooking with EVOO

For years, a question has puzzled home cooks and chefs alike: ‘can I cook with olive oil?’. Traditionalists say no, health experts say yes, and people from the Mediterranean say absolutely. Let’s uncover the ancient wisdom. It's time to cook with extra virgin olive oil. For the past few decades, a simple yet confounding question has stumped home cooks and professional chefs alike: can you cook with olive oil? Traditional cooking authorities have categorically shunned the use of extra virgin o...


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