Olive oils to get excited about...

“Without a doubt the best olive oil I’ve tried.”


"Fab oil, great packaging, great ethos."


"The quality, service, and eye for detail is commendable."


Elevating the farmer & the table.

Liquid gold curated by our olive oil sommelier and founder to bring so much more to your meals...

  • High in antioxidants

    Packed with polyphenols—for nutrition in every pour.

  • Small batch

    Direct from small-scale farmers where we go beyond fair pay.

  • Fresh & flavorful

    Remarkably delicious oils that taste like where they come from.

  • Female-led

    Bringing underrepresented female producers to the table.

Gift the Olive Oil Club - Citizens of Soil

Pour. Refill. Repeat.

  • Subscribe

    Save money and reduce waste—all while supporting small farmers.

  • Pour

    Start with our signature bottle for the perfect pour everytime.

  • Refill

    Set your delivery frequency for our pouches and seasonal recipes.

  • Close the loop

    Return your used pouches for free to recyle. Pause or cancel anytime.

Turning a commodity into a community.

There's a rich sense of place that’s intertwined with small-batch oils. We want to shine a light on those artisan producers and support them to better look after the land while making something exceptional.

Changing the olive oil industry for food.

What's cooking,

good looking?

Here’s Why You Should Be Cooking with EVOO

For years, a question has puzzled home cooks and chefs alike: ‘can I cook with olive oil?’. Traditionalists say no, health experts say yes, and people from the Mediterranean say absolutely. Let’s uncover the ancient wisdom. It's time to cook with extra virgin olive oil. For the past few decades, a simple yet confounding question has stumped home cooks and professional chefs alike: can you cook with olive oil? Traditional cooking authorities have categorically shunned the use of extra virgin ...

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