What is 'cold pressed' olive oil? And is it the same as 'extra virgin'?
We get asked this all the time, and we get that it’s super confusing. So many brands talk a lot about their quality being centred around “cold pressing”—but in the...Read more
Olive oil and ice cream—it's a thing.
Introducing the breakthrough sensation that made us question: “What *can’t* you put EVOO on?” Last summer, in a brief moment of hiatus of the London lockdown, we sat down at...Read more
Seasonal Recipe: Jerusalem Artichoke with Pickled Onions and Hazelnuts
Aurore is back at it again with another healthy and delicious recipe to get us through the grim winter months. Ideally, make this around the time you make her burrata and roasted beetroots to use up the leftover hazelnuts. Either way, this raw Jerusalem artichoke with zesty citrus is just what we need to feel nourished and happy as we work our way into longer days...Read more
Seasonal Recipe: Burrata and Roasted Beetroots
Here we start with a very simple roasted beetroot salad, starter plate or even lunch with indulgent burrata, walnuts and of course—EVOO. This series of recipes is based on seasonal ingredients at their peak.Read more
👀 The fakes, the frauds, the scams: how to tell if your olive oil is the real deal 👀
The olive oil industry is rife with fraud. When buying an olive oil, there are basic facts you should demand to be transparent. Here are the questions to ask...Read more
From Maria's Table: Vegan Cretan Lentils
Is there anything more healthy and hearty than a big bowl of lentils? The first time Maria put this on a plate in front of me, all those lovely feelings of a nurturing meal came back. So, since it's a grim month in an extra grim time, I thought we'd share Maria's take on this classic Mediterranean diet dish—that offers so much cheap and cheerful nutrition to get us through any season.Read more