Cavolo Nero Slaw.
Crunchy, tangy, and a perfect balance of sweet and sour, this is the twist on coleslaw you never knew your needed, but now can't do without. Shredded cavolo nero massaged with olive oil then is tossed with crisp apples and pomegranate seeds. But the real star has to be the moorishly good savoury granola—nutty, herby, fennel-y clusters that add the perfect crunch.This slaw works as anything from a prepare ahead lunch, to the perfect fresh Christmas side dish to cut through the other buttery ...