Sign up to our newsletter.
—CLUB EXCLUSIVE—
Pour some in a small wine glass, have a swirl, and expect aromas of...
Meet the producers: Raquel & Ricardo, Andre & Edgar, and Gui & Marije.
When one farmer introduces us to another, it’s such a beautiful sign that we’re doing something right. This is the case of Raquel and Ricardo, friends with Marije and Edgar, who we also work with in the Olive Oil Club.
Beyond just increased climate resilience, this collaborative approach amongst these producers also pushes the boundaries of flavour, creating more interesting, complex blends that marry a range of terroirs and varieties.
“Together we are stronger.” Says Marije, “a collaboration between farms and families is something unique. As small producers—helping each other is the way ahead.”
The region.
The name Trás-os-Montes translates to literally “Behind the Mountains”. A mystical place, quite unknown for centuries, representing Portugal at its most remote.
This isn’t the Portugal of holiday-makers and expat enclaves. It’s an area isolated from the sun-seekers of the South, where the traditional culture has continued well into modern times.
The Tua rover splits the town of Mirandela, with its famous Roman bridge, in a region known for weather extremes. It shares the Iberian peninsula’s boiling summers, but also pairs this with freezing winters.
The culture has been defined by both the weather and the isolation, but the olive production—as we see in so many remote corners of the world—is intricately woven into the fabric of the landscape and community.
How to pair it: Seasonal recipe spotlight.
Simple, vegan, and made mostly from things you might have sitting in your pantry, this dip trio is great for sharing on warm days. Serve with platters of seasonal crudités and fresh bread, and finish each with a generous drizzle.
Find this recipe—and others from our inspiring producers and award-winning chefs—in Drizzle: Olive oil-infused recipes from across the Mediterranean, written by Sarah, our founder, out now.
Time to vote! Was this oil peppery, bitter, delicate? Did you like it, or do you prefer something stronger or softer? Help us source and curate oils that excite and delight our club members.
*Extra* exclusives...
Booking some upcoming travel? As a member of our Olive Oil Club, we'll give you a £20 gift card for our site when you visit one of our producers for a tasting.
From grove walks to dinners under the stars, it's a great way to dive more into the world of EVOO and support farmers doing right by people and planet.