Peaches & cream with olive oil

Lightly whipped double cream makes a pillowy base for sweet sliced peaches, balanced and elevated by cracked black pepper, oregano, and a good drizzle of EVOO.

Created to perfectly compliment the fruity nature of the Olive Oil Club’s August drop, this recipe is simple, sweet, and succulent.

Try a savoury version of this by switching the cream for stracciatella, or—for a breakfast that’s peach perfect—swap the cream for yoghurt.

Here's the method:

Whip the cream with the sugar and the zest of the lemon to soft peaks.
Segment the peaches.
Combine the juice of half a lemon with 50ml of EVOO.
To arrange, dollop the cream onto the plate and pile 4 or 5 slices of peach on top. Dress with the EVOO and lemon, then sprinkle with oregano.

You may also like...

From first drip to last drop—make your presents golden this Christmas with olive oil.

Move over wine—olive oil is having a moment. With many of us focused on feasting, there’s no better time to bring olive oil to your friends’ and families' tables. Every one of our bottles is nutrition-packed, flavour-led, and mission-driven, so you can be sure you’re gifting with purpose. Naturally alcohol and allergen-free, extra virgin olive oil is an ideal gift for every diet, lifestyle, and occasion. From stocking fillers, to gifts under the tree, or simply a better bottle to bring yo...

Radicchio, Citrus, & Walnut Salad.

Crisp radicchio, tangy blood oranges, toasted walnuts, and lightly pickled shallots are tossed with a bright honey and sumac dressing for a salad that's effortlessly elevated. The kind of salad that makes your table look instantly elevated with almost no effort. Crisp radicchio, tangy blood oranges, toasted walnuts, and lightly pickled shallots are tossed generously with a bright honey and sumac dressing made with Citizens of Soil Greek extra virgin olive oil. It's the perfect sidekick to a...

Blood Orange Almond Cake.

Caramelised blood orange, nutty almond, and a light olive oil sponge come together for a dessert that's both striking and approachable—exactly the energy you want when you're feeding friends. Thin slices of blood orange caramelise on top, almonds give a subtle nutty flavour and the olive oil sponge keeps it fresh and light. Serve with a little creme fraîche and a finishing drizzle of Citizens of Soil Tuscan Extra Rare EVOO to elevate the plate. This simple touch transforms your dessert into ...