Why Olive Oil Deserves a Place at Your Table
Olive oil is having a moment. What was once considered just a cooking fat is now (and rightfully so) being praised for its role as a functional food, one that supports gut health, reduces inflammation, and balances hormones. But quality matters, and not all olive oils are created equal. We talked to Phoebe Liebling (Registered Nutritional Therapist), about why a high-quality olive oil deserves a place at your table. Olive oil has always been called ‘healthy’, but lately it feels like it’s h...
