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Club Exclusive: Croatian Extra Rare Olive Oil - Citizens of Soil

Croatian Extra Virgin Olive Oil - Citizens of Soil

Croatian Extra Virgin Olive Oil *Launching 7th of July* - Citizens of Soil

Croatian Olive Oil Extra Rare

Name: Croatian Olive Oil Extra Rare
Brand: Citizens of Soil
SKU: CR-2024-Bottle-500-Bundle
Price: 35.00 GBP
Availability: InStock

From Istria

—Intense & Grassy—

The olive oils in our extra rare range are all early harvest, produced in limited quantities, and are rarely tasted outside their native regions. We source them from producers pushing the boundaries of flavour and nutrition.

Istria is a true hidden gem when it comes to olive oil. Loved by Gordon Ramsay, this Croatian EVOO is made from indigenous varieties and only 2000 bottles were produced. It scored in the top 10 globally for small-batch oils. Buy it by the case and save 10%.

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Small-batch. Family-owned. Organically-farmed.

Introducing a new oil from a multi-award winning producer from the Istrian Peninsula in Croatia. They champion rare, local varieties and create insanely-high quality olive oils in a sustainable way on their 10-hectare plot. Their Croatian olive oil is loved by chefs like Gordon Ramsay and it made top-10 globally for small-batch oils with some of the highest international scores at the prestigious EVOOLEUM awards.
Harvest: October 2024.
Variety: Field blend of Buža, Bjelica, Karbonaca, Moražola, Rožinjola, and Leccino.
Polyphenols: 399 mg/kg (in Dec 2024).
Origin: Vodnjan, Istria, Croatia.
Process: Superior category extra virgin olive oil obtained directly from mechanical (never heat or chemical) means; 0.11 acidity. The olives are milled within hours of being picked. This oil is filtered.
Agriculture: 10 hectares, organically-farmed with regenerative practices.
Soil type: Terra rossa and limestone.
Twenty years ago, Lena’s father, Silvano, revitalised an overgrown olive grove. On it lived 57 centennial trees, all of an indigenous local variety, Buža.

And from the moment Lena tried the juice from the fruits of these once-abandoned trees and experienced her first harvest, she knew that this was her calling.

The whole family now works on their small-batch oils, hand harvested and then milled in a state-of-the-art facility. This quality is reflected in their consistent wins:

⭐️ Gold Award 2018, 2020, 2022 at NYIOOC World Olive Oil Competition (USA)
⭐️ World Top 50 Award in the EVOOLEUM Guide 2021, 2022

See their full story.
Tastes like...

This is a field blend of indigenous varieties from the family’s single estate and, as an olive oil sommelier, I’m in awe of its balance.

Nose: Green almond, chicory, and green tomato. You'll smell the vibrancy; it's outstandingly fresh, green and complex.

Palate: It’s bringing a rounded bitterness, a good peppery kick, and all those green aromas come out on the palate too. The finish is long, but super clean, with no greasiness.

Pairs with...
Sitting more in the “finishing oil” space, this oil has a vibrant green balance of flavours and notes that can go across a range of hot and cold dishes.

It really loves a risotto, sings in soups, is amazing in arugula salads, enjoys an aged cheese, and pairs beautifully with dark chocolate.
100% olives from small batches. Nothin' but the juice, baby.

This early-harvest oil comes in at 399 mg/kg of total polyphenols (when tested in Dec 2024), which is above the 250 mg/kg benchmark set by EU Regulation (No. 432/2012) about high-polyphenol olive oils.

Other facts per 100ml:
Energy: 3693kj / 882kcal
Total fat: 100g
Carbohydrates: 0g
Proteins: 0g
Sugar: 0g
Salt: 0g

We open up our independently-verified, lab analysis reports to showcase the oil's quality.

Taste Profile

Fruity

Mellow
Medium
Intense

Peppery

Mellow
Medium
Intense

Bitter

Mellow
Medium
Intense

Customer Reviews

Lovely Croatian Extra Rare Olive Oil.

Great taste. Tried it due to its high polyphenol level. Highly recommend.

Heaven in a bottle

Fantastic olive oil, probably one of the best top three I have ever had. Top notch quality and moreish flavour. My days start with a generous serving of this olive gold now.

Christmas gift

The olive oil was a requested Christmas present so the recipient was very happy with it.

Delicious oil now one of my favourites but then again i do enjoy them all.

You have opened a whole new culinary experience for us.

Initially ,when I joined Citizens of Olive Oil, I wasn't at all sure about the more peppery oils. However, having now tried a few varieties of oils, I am beginning to appreciate how wonderful they all are. After years of supermarket varieties it is a revelation to learn how tasty real olive oil is. My husband says that his bad knee has definitely improved once I started insisting he has a spoonful at the beginning of each day. Keep up the good work.

Hi Susan, thanks so much for sharing your story. We're thrilled to be a part of your olive oil journey!

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FAQs

The Olive Oil Club delivers a range of delicious oils throughout the year. At this time, you can't sign up for a subscription to just one oil, though you can order larger formats, sets, or our bottles when you need to top-up.
Our producers all farm organically to the EU standard without any synthetics or chemical "cides".
Our Greek, Spanish, Tuscan, Sicilian, and Portuguese oils are all certified organic and Soil Association certified.
Welcome you to the fascinating, yet very confusing world of extra virgin olive oil. We wrote an article all about the term "cold-pressed" if you'd like to read up in detail, but in short, it is just a marketing buzzword, as by legal definition in the EU, extra virgin olive oil is extracted without any heat or chemicals and only comes from the “first pressing” (more like squeezing) of the olives—which is exactly the definition of our products.

Recipes & Guides

Poached Rhubarb with EVOO

Poached rhubarb sits on a bed of tangy crème fraîche, complete with a gently spiced syrup and topped with a drizzle of olive oil for a beautifully balanced bowl. Be tickled pink by this by this Valentine's Day inspired dessert. Rhubarb, poached and served simply, is hard to beat. With crème fraîche, toasted hazelnuts and olive oil, it becomes something quietly special. This dessert can be made ahead of time and sits happily in the fridge for 1-2 days, giving you more quality time with your lo...

Radicchio, Citrus, & Walnut Salad.

Crisp radicchio, tangy blood oranges, toasted walnuts, and lightly pickled shallots are tossed with a bright honey and sumac dressing for a salad that's effortlessly elevated. The kind of salad that makes your table look instantly elevated with almost no effort. Crisp radicchio, tangy blood oranges, toasted walnuts, and lightly pickled shallots are tossed generously with a bright honey and sumac dressing made with Citizens of Soil Greek extra virgin olive oil. It's the perfect sidekick to a...

Poached Pears with Gently Spiced EVOO Syrup

Sweet pears sit in rich crème fraîche, steeped in spoonfuls of warmly-spiced syrup. A generous pour of new season EVOO gives it a unique savoury note. Indulgent, but healthy, this dessert is rich in vitamin C & K from the pear (absorbed better by the body thanks to the presence of olive oil), as well as plenty of antioxidants. The olive oil adds a savoury edge that balances the sweetness of the warming spiced syrup, and the toasted hazelnuts add the perfect crunch. A perfect shareable V...

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Croatian Olive Oil Extra Rare

From Istria

One-off purchase

Olive Oil Club membership

£35.00

About this oil

Small-batch. Family-owned. Organically-farmed.

Meet the producers

Taste & pair

Health & nutrition

Taste Profile

Fruity

Peppery

Bitter

Customer Reviews

Customer Reviews

FAQs

Can I subscribe to refills for just this product?

Is this oil organic?

Is this cold-pressed?

Ready to join the Olive Oil Club®?

Fresh, delicious oils that represent where they come from—delivered to your door.