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We're looking for the extraordinary. Our range represents diverse regions and cultures—but our standard go beyond just high-quality extra virgin olive oils...
We curate the freshest and highest-quality oils, with low acidity and beautiful aromas.
We tend to source "high polyphenol" EVOOs, packed with antioxidants.
We champion female-led farms and projects aim at bringing more women to the table.
Beyond organic and "sustainable", we want to see practices that support soil health.
Painting a story across the places shaped by the olive tree, you can trace our oils back to the source.
Our OG. Our first producer. The one who started it all. The one whose groves always feel like home. Small batches from a patchwork of plots woven with wine, fruit, and wild herbs. We do this harvest every year with Maria and her family.
Read MoreOne of the most talented producers we've ever met. Ana'a story is downright inspiring. Regenerative farmer, award-winning miller, and accomplishing so much in such a short time after trading city life for that of a rural producer.
Read MoreAn enthusiastic olive oil sommelier and international judge. A city girl turned countryside. Now, she's building on her husband's family groves to create something magical in the region, while championing her local varieties.
Read MoreA passionate regenerative farmer helping lead the change in the rugged & rural eastern side of Crete. Another ex-city girl who returned to her family land to re-connect with nature, and create a high-quality oil from her mother's family trees.
Read MoreA top-10 small-batch producer in the world. Twenty years ago, Lena’s father, Silvano, revitalised an overgrown olive grove. Today, she's making multi-award winning blends from their 10 hectar plot.
Read MoreIn just a couple of years, Marina has completely transformed her family business (her father's family had been making oil for generations). From a new mobile milling machine for precision quality to converting the groves organic—their oils are becoming stand-outs in the region.
Read MoreAmbitious, but decidedly artisan, she represents a new wave of olive oil producers who are increasingly improving the whole industry while keeping it small. She's also a certified olive oil taster and judge at international competitions.
READ MOREHer last name literally means "olive" and her family's ties run deep in this community. Prioritising flavour and organic farming, her colourful land is filled with centuries-old olive trees and her precious lemon groves.
READ MOREA duo like we’ve not had before—life-long friends. She protects endangered Spanish species; he's a soil-loving agronomist. Together, they represent the next generation of farmers taking over their family groves. Surrounded by forest, they're working hard to support wildlife and prevent the desertification that's destroyed much of this part of Spain—all while making a delicate oil that’s as rich in oleic acid as it is in legacy.
READ MOREThis organically-farmed oil comes to us from Pagona Tsapatsari’s 16.3 hectares of land, where she and her family cultivate olives and figs. Their groves face the sea, making up the region’s semi-mountainous terrain. This, along with the focus on quality, is why they harvest by hand with as few mechanical methods as possible.
Candice comes from the arts. Fabrizio comes from the land. Together they have a lifelong commitment to sustainability, which is present in every decision, action, and detail of their work. Coming from 20 hectares of organically-farmed olive groves facing the Mediterranean sea, in one of the most unspoilt and fascinating areas in the region, this is an oil as beautiful as its homeland.
READ MOREBrenda is a founding member of Women in Olive Oil and Nick is a Master Miller. Together, they work regeneratively in an ideal climate—hot, dry summers and mild winters—with access to water and rich soil. Their olive oil captures the essence of this breathtaking region.
READ MOREThese passionate producers have been cultivating olives in this region for four generations, bringing together culture and flavour to create something that lasts the test of time.
READ MORENiki and Yiangos, along with their children Andreas and Christos, produce olives, carob, and roses in small grove plots surrounding their village near Nicosia, at the foothills of the majestic Troodos mountain range.
They also produce rose water and carob syrup, but making olive oil is their passion and something they’ve supported others in the area around to deliver high-quality EVOO in an increasingly difficult climate.
Consecutive droughts are wreaking havoc on the island, but the family press on, looking after century-old trees and fostering community for other farmers in their region.
Cultivating olives for over 160 years, the López family story is one of hard work, love for the land, and absolute dedication to making excellent olive oil.
Situated in the heart of the Sierra Subbética Natural Park, they are committed to enhancing the biodiversity in this rugged and beautiful area, winning them gold at last year's Ecotrama awards—a prestigious international awards recognising quality, sustainability, and commitment to organic farming.
When one farmer introduces us to another, it’s such a beautiful sign that we’re doing something right. This is the case of Raquel and Ricardo, friends with Marije and Edgar, who we also work with in the Olive Oil Club.
It also means that they tick every box—from quality to regeneration. “Our olive groves are living spaces, rich in biodiversity”, Raquel explains. Native plants, wildflowers, and grazing sheep and goats all naturally balance the soil.
A Greek and a Swiss brought together whilst on holiday, is now a partnership rooted in a deep care for nature, the land, and each other.
Today, they are surrounded by old Lianolia olive trees, a renowned variety planted by Aneglos’ ancestors hundreds of years ago, beside which grow wild plants, as well as legumes they sowed for soil health. Inspired by the longevity of the elders in the village, they started making a high-quality, nutritious oil that they take a spoonful of every morning and drizzle across all their meals.
If you want to join our network to get your EVOO into the hands of our community and you fit our sourcing criteria above—we'd love to chat.