Ceramic Olive Oil Pourer

Olive oil’s rising prices are more than a cost-of-living story. Climate change, degraded soils and commodity markets are putting pressure on farmers, but regenerative farming could be the answer to building a more resilient future for the Mediterranean. This article was originally written for edie, a UK based digital media brand and purpose-driven force for sustainability in business, empowering sustainability, energy and environmental professionals of all levels to make business more sust...

Perfect for using an assortment of seasonal veg, in a delicious, zero waste way. This soup from humble beginnings now takes centre stage. First documented in 1910, ribollita is a Tuscan bread soup that was originally considered "peasant food"—the term ribollita literally translates as reboiled due to the fact large batches of this soup were made and reheated. However, despite its humble beginnings the comforting and warming nature of this dish meant it soon became popular through out Italy. ...

Quick and quality, this dish uses fresh tomatoes, parsley, Northern Pasta Co's British-grown spelt and wheat semolina casarecce and plenty of Citizens of Soil EVOO for a dinner in 15 minutes or a perfect prep-ahead lunch. Whether you’re returning to the classroom or not, September is the perfect antidote to summer madness and a chance to get back to your routine. We’ve teamed up with Northern Pasta Co. for a deliciously speedy solution. This recipe from Kali Jago is a quick and easy dish, but...