What's cookin', good lookin'?

Two of those iconic harvest-time ingredients are here—and we need to cover them in EVOO. This recipe is what could be referred to as "street corn", only we've scrapped the mayo and condiments for fresh ingredients like tangy feta, raw chillis, and a flavourful olive oil.  Cook on the barbecue if weather permits, but it's also lush under the grill and can be done in minutes. Spice up your weeknight and treat yourself to some autumnal comfort... Here are the ingredients you'll need: Serves 2-4...

Welcome to the effortlessly flavourful world of Natalie Chassay. On her new platform, she not only shows you how to easily make those pretty and delicious kinda recipes that you want to whip up for dinner parties, she also shows you the simple building blocks for creating healthy and nurturing meals for yourself. And now she's teamed up with us to provide a game-changing recipe that just proved to be a sensation at her latest class. She's also giving our subscribers 25% off anything on her s...

Straight from the kitchen of Crispin's head chef, Lewis De Haas: here we have something simple, fresh, vibrant, indulgent. Now's the time for sunny tomatoes over ricotta on sourdough—topped with fresh herbs and extra virgin olive oil to really make it shine. This recipe is completely dictated by getting your hands on seasonal ingredients when they are at their most delicious. Don't be making this in winter, y'all! Lewis makes the sort of ingredients-led, colourful meals we all need more of....

⭐️ ⭐️ The results are in, and our single estate extra virgin olive oil from Crete TAKES THE GOLD with two stars from the Great Taste Awards 2022 competition. ⭐️ ⭐️  We say it a lot, but we're so proud to partner with farmers who prioritise flavour over yield. All their hard work throughout the year, their absolute dedication to the trees, the land, and the final fruit quality has delivered this huge win.So, on that—BIG LOVE to the Amargiotakis family for letting us share their stunning extr...

There's really no wrong way to do it—which is what we love in a recipe. It can as simple as watermelon, EVOO, and basil, or you can lean into a theme. We've gone Greek (surprise) to balance out the sweetness with the bitterness of the Kalamata olives and oil.  However you prefer it, EAT THIS NOW because the window for these flavours is small. It's also a fact that it tastes miles better when dining al fresco, so look out for those sunny skies, Citizens... Here are the ingredients you'll nee...