What's cookin', good lookin'?

Olive oil’s rising prices are more than a cost-of-living story. Climate change, degraded soils and commodity markets are putting pressure on farmers, but regenerative farming could be the answer to building a more resilient future for the Mediterranean. This article was originally written for edie, a UK based digital media brand and purpose-driven force for sustainability in business, empowering sustainability, energy and environmental professionals of all levels to make business more sust...

Perfect for using an assortment of seasonal veg, in a delicious, zero waste way. This soup from humble beginnings now takes centre stage. First documented in 1910, ribollita is a Tuscan bread soup that was originally considered "peasant food"—the term ribollita literally translates as reboiled due to the fact large batches of this soup were made and reheated. However, despite its humble beginnings the comforting and warming nature of this dish meant it soon became popular through out Italy. ...

Quick and quality, this dish uses fresh tomatoes, parsley, Northern Pasta Co's British-grown spelt and wheat semolina casarecce and plenty of Citizens of Soil EVOO for a dinner in 15 minutes or a perfect prep-ahead lunch. Whether you’re returning to the classroom or not, September is the perfect antidote to summer madness and a chance to get back to your routine. We’ve teamed up with Northern Pasta Co. for a deliciously speedy solution. This recipe from Kali Jago is a quick and easy dish, but...

This traditional Italian dish is full of familiar flavours and textures and plenty of store cupboard items—the perfect comfort meal for colder days when you don't want to leave the house.  This recipe is from our friends over at Bold Bean, and it is lovely with their limited edition borlotti beans. There are so many variants and ways to make this meal your own. But, one thing is a non-negotiable—don't skimp on the drizzle. And, for the perfect pairing, we recommend our Tuscan Extra Rare EVOO...

Save time and effort without sacrificing on micronutrients and eat the rainbow with this one pan veggie traybake.  With lots of fibre from seasonal winter veg this recipe will keep you full and satisfied for longer. And a generous drizzle of EVOO to give a boost of antioxidants.  This traybake is also a great base for lots of other meals. Pair these veggies with a protein of your choice to pack an extra punch, or add stock and blend to create a gorgeous winter soup. Here's the method: Serve...