Blog & Recipes

This is the remedy for January: a seasonal vitamin-packed slaw that was bold, flavourful and healthy. We made this so many times this month, we lost count. Quick, tangy, and immune-boosting....

No butter, no eggs. Except for the honey (which could be replaced by a plant-based syrup), you're well on your way to a vegan treat based on the best of seasonal ingredients...

A seasonal recipe spotlighting celeriac, leeks, and warming flavours from our friends at Mother Root… The festive foods will be coming at you hard, so be sure to find some...

Sizzled pears and honey baked feta give this snack the caramel vibes we associate with autumn. The sweetness is balanced by salty cheese, fragrant sage and bitter, tangy greens. All snug on a bed of toasty sourdough and sparkling with extra virgin olive oil.

Lentils, rice, fresh herbs and a ‘soupy’ lemon + EVOO dressing make this a salad for the season.💯 Do as the Greeks do and make salads that don't even have...

Wait, you can cook grapes?! 🤯 Yet another thing we didn't know was a thing but now so obviously is. Roasted grapes are such an easy way to really jazz up a salad or cheese board. So sweet, so jammy, so simple.

We get asked this all the time, and we get that it’s super confusing. So many brands talk a lot about their quality being centred around “cold pressing”—but in the...

Introducing the breakthrough sensation that made us question: “What *can’t* you put EVOO on?” Last summer, in a brief moment of hiatus of the London lockdown, we sat down at...