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OLIVE OIL 101

Introducing an Extra Rare olive oil from Tuscany

It's a region that captivates the whole world over. Classic, romantic, beautiful, and one of the most celebrated places on the planet for gastronomy, and in particular—extra virgin olive oil. Meet the family bringing art and precision to the forefront with a stand-out oil that encapsulates true Tuscan provenance. This summer, I found myself having an all-together magical experience: dining among a group of art lovers in one of the most remarkable hotels in Tuscany as we were playfully seren...

Olive oil & almond cantucci biscuit with chocolate and fig

This is another delight from Eve Seeman, Head Chef at Apricity, a Michelin Green Star restaurant in the heart of Mayfair with an ethos of conscious cooking and joyful dining. If you thought extra virgin olive oil was only for savoury cooking, this recipe is here to change your mind. These biscuits are traditionally, and deliciously, enjoyed with coffee. But they're also a great accompaniment to other sweet treats, such as this fig leaf & bitter chocolate cremeux—a rich, velvety dessert....

The ultimate Greek salad

Made for a sunshine moment. Simple, quick, and oh so delicious, Greek salad is made (or broken!) by the freshness of the ingredients. This is a dish that really should be eaten in summer when tomatoes and cucumbers are in season. This recipe is from our Cretan queen—Maria. We've sat around Maria's table in Crete many times learning her recipe for the perfect mix. Maria opts for the addition of red wine vinegar for a little more acidity and depth of flavour. But, if vinegar isn't your thing ...

BBQ aubergine

Smoky, garlicky, and so soft your knife will just glide through. The smell of this aubergine marinade on your barbecue is guaranteed to make your neighbours jealous. If you were looking for inspiration for next time you fire up the grill, then look no further. Make the most of the final weeks of aubergine season with this delicious recipe. Best enjoyed alfresco. Here's the method: Serves 4 Cut your aubergine into thick steaks and leave to the side. Smash together the garlic, chilli and ...

Let's talk fat: oleic acid

Health: Omega 3 might get all of the headlines but let's not forget about omega 9, aka oleic acid? This article was written by Alexis Kerner, a leading international olive oil expert & environmental scientist and edited by the Citizens of Soil team. Polyphenols are having their moment. And whilst these small but mighty components make EVOO a superstar of antioxidant and anti-inflammatory value, we cannot forget what the majority of olive oil actually is—fat. Before the phenol-hype, sc...

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Featured

How to taste extra virgin olive oil: A sommelier's guide to extra

What exactly does "extra" taste like? How do you know if what you've bought is the real deal? Here's a guide for what to look out for when trying an olive oil. So, let's pop open a new bottle, and let's explore.

Mango sorbet with olive oil

Prepare to be blown away by this flavour pairing. Sweet, fragrant mango with rich, grassy extra virgin olive oil—a dessert you won't stop thinking about. Time to get your hands on some seasonal mangos! Ok, but what is the craze all about? Well, the Alphonso variety is available only for a very short period of time each year and it has got a superior texture and flavour—you can literally taste the sun. Though not local, it is one of our favourite ultra-seasonal fruits and such a big treat. Th...

Pouring a spoon of extra virgin olive oil

5 reasons to start your day with a spoonful of EVOO

The start of the New Year is for many of us the time to reflect, set our resolutions, and create new habits. Some will meditate, some will start learning a new skill and others… will start taking a spoonful of olive oil in the morning! This oil “trend” started to emerge quite recently with celebs swearing by it. Some, like Kourtney Kardashian, shoot a spoonful of it every other day, while others, like Sophia Loren, take it to the next level by bathing in it. Beyonce consumes it so liberally...