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OLIVE OIL 101

Meet the Sarullo family

These passionate producers have been cultivating olives in this region for four generations, bringing together culture and flavour to create something that lasts the test of time. After how much our Club loved their Sicilian oil last year, we knew we had to bring you another. This time, we’re journeying to new producers and a new region: Agrigento. Harvest throughout Italy was incredibly hard last year, and Sicily was no exception. Heavy rainfall paired with extreme drought meant many trees ...

Caramelised courgette orzo with burrata

Sweet, seasonal courgettes are sautéed in EVOO for caramelised deliciousness, and smooth, creamy burrata and mint leaves add a touch of freshness to this summer orzo. We’re not ones to put limitations on the kitchen, but when it comes to summer cooking, there are two rules we like to abide by: no ovens allowed, and ready in 30 minutes. This recipe from cookbook author and chef Sophie Godwin hits just the spot. This recipe was created specifically for our Olive Oil Club's June oil from Sicil...

Mango sorbet

Spicy, boozy, and deliciously extra virgin olive oily. A pinch of chilli salt adds a subtle kick to the smooth mango, and EVOO makes for a creamy, delicious scoop of sorbet. This recipe from Kali Jago (@kalicooking) has only a few, simple ingredients, but is full of flavour. "I love being offered chilli salt to sprinkle on fruit," says Kali, inspiring the recipe with a delicious nod to her time travelling in Mexico and South East Asia. The EVOO drizzle to finish is essential, and although op...

Layered tomato and pepper polenta platter

Garlicky chard, Romano peppers, and salty crumbly cheese sit on a bed of sunshine yellow polenta. The gentle yet vibrant Istrian Extra Rare olive oil brings this dish together beautifully. Be transported to south-eastern Europe with a vegetarian twist on a popular dish of this region, dalmatinsko varivo (Dalmatian stew). Made exclusively for the new drop of our Croatian Extra Rare, this recipe is bursting with flavours. The creamy polenta provides a sturdy bed for the cornucopia of colours,...

Apple gazpacho

Crisp, sweet apples add a bright, fresh, and tasty twist to your traditional tomato gazpacho. Don't let winter get all of the good soups. Bask in these warm May days and scoop up this refreshing bowl— the ideal soup for the season. "Gazpacho shots are officially my favourite summer ritual," says Theresa (aka sssssoupsssss), the chef and creator behind this recipe. A great crowdpleaser for warm May evening gatherings, this is a recipe you'll want for your next dinner party invite. Topped off...

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Featured

How to taste extra virgin olive oil: A sommelier's guide to extra

What exactly does "extra" taste like? How do you know if what you've bought is the real deal? Here's a guide for what to look out for when trying an olive oil. So, let's pop open a new bottle, and let's explore.

Mango sorbet with olive oil

Prepare to be blown away by this flavour pairing. Sweet, fragrant mango with rich, grassy extra virgin olive oil—a dessert you won't stop thinking about. Time to get your hands on some seasonal mangos! Ok, but what is the craze all about? Well, the Alphonso variety is available only for a very short period of time each year and it has got a superior texture and flavour—you can literally taste the sun. Though not local, it is one of our favourite ultra-seasonal fruits and such a big treat. Th...

Pouring a spoon of extra virgin olive oil

5 reasons to start your day with a spoonful of EVOO

The start of the New Year is for many of us the time to reflect, set our resolutions, and create new habits. Some will meditate, some will start learning a new skill and others… will start taking a spoonful of olive oil in the morning! This oil “trend” started to emerge quite recently with celebs swearing by it. Some, like Kourtney Kardashian, shoot a spoonful of it every other day, while others, like Sophia Loren, take it to the next level by bathing in it. Beyonce consumes it so liberally...