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Welcome to the UK's first EVOO pop-up.
Everyday: 17th-28th July in Notting Hill
We’ll be open daily from 10am-6pm for retail and olive oil tastings. No booking needed, simply drop by to be guided through a private EVOO flight.
If you’re a ‘try-before-you-buy’ person, you won’t want to miss this.
📍Find us at 2 Blenheim Crescent, W11 1NN.
We’ve lined up some delicious EVOO events and collabs to showcase the incredible versatility, depth, and breadth of flavour in olive oil.
Thursday 17th of July, 6-8pm.
Be one of the first 100 through the door for an aperitivo on us. Distiller, Saturday Kitchen presenter, and 58 & Co founder Cocktail Carmen is mixing up a summer ‘tini, served with pan con tomate, drizzled in liquid gold. Unticketed—first come, first served.
Friday 18th of July, 6-9pm
Olive oil lovers, it’s time to get together. Mingle with other EVOO enthusiasts, meet our founders, and get an exclusive first taste of a brand new harvest, weeks old from South Africa. Free and for members only (plus ones welcome). Please register your attendance so we can host you in style.
Saturday 19th & Sunday 20th of July, from 11am-close.
A match made in golden heaven. East London cool meets west London chic for what’s about to become your summer obsession—soft serve from Happy Endings, elevated by EVOO.
Wednesday 23rd of July, 6-9pm.
Renowned Nutritional Therapist Phoebe Liebling joins our founder to dive into the nutritional benefits of olive oil while offering practical advice on incorporating all the good stuff into your diet. Get tickets.
Thursday 24th of July, 6-8pm.
It’s aperitivo on us again, this time with a secret partner. Come early, come thirsty, and then roll on to one of Notting Hill’s great dinner spots.
Saturday 26th of July, from 11am until sold-out.
Be the first to try our super-limited aromatic basil oil, paired with Natoora’s exceptional peaches. With both sweet and savoury options, discover the flavour potential in unusual pairings. Available until we sell out.
Sunday 27th of July, from 10am until sold-out.
We’re joining forces with iconic neighbourhood bakery Layla to bring you everything you need on a slow Sunday morning. Find a limited number of EVOO-infused pastries on our counter and make your weekend that little bit more indulgent.
Monday 28th of July, 12pm-6pm.
Founders, flavour-nerds, and hospitality professionals: head over to the Olive Oil Bar & Clubhouse for an industry-only intro into extra virgin olive oil. Learn more about sourcing, flavour, nutrition, and pairings, direct from founder and sommelier, Sarah. Invite only.
Olive Oil Club members—you’ve got some serious pop-up perks.
Check your inbox for your ‘access all EVOO’ golden ticket to the Olive Oil Bar & Clubhouse. From complimentary tastings and discounted event tickets to exclusive in-store offers and your very own aperitivo night hosted by our founders—this is our way of saying thank you for your continued support.
Want to get in on those pop-up perks? There’s never been a better time to…