What's cookin', good lookin'?

This tumeric soup recipe is packed with curcumin, an anti-inflammatory, antioxidant, immune-boosting compound that can help keep colds at bay turmeric is there to lend a helping hand during winter.  As a fat-soluble nutrient, its benefits are best obtained when paired with a healthy fat, making extra virgin olive oil a nutritiously beneficial, as well as delicious, pairing.  In the words of recipe creator Theresa (aka @sssssoupsssss) "it’s like a warm, sunny hug that you can spoon." What ...

Quick and quality, this dish uses fresh tomatoes, parsley, Northern Pasta Co's British-grown spelt and wheat semolina casarecce and plenty of Citizens of Soil EVOO for a dinner in 15 minutes or a perfect prep-ahead lunch. Whether you’re returning to the classroom or not, September is the perfect antidote to summer madness and a chance to get back to your routine. We’ve teamed up with Northern Pasta Co. for a deliciously speedy solution. This recipe from Kali Jago is a quick and easy dish, but...

Silky aubergine, tomato, and red wine vinegar are balanced by the natural sweetness of dates and slow-cooked red onion and made to shine with plenty of September’s Club drop from Córdoba. This vibrant bowl from Kali Jago is the perfect dish to help your transition into autumn. Sweet, succulent tomato brings a taste of summer and this hearty Mediterranean dish will sit happily in the fridge for a few days, so it’s an ideal batch cook to set you up for the week. Plus, you can bulk it out with ...

Tangy yoghurt cream, crunchy pistachios, crisp meringue, and juicy cherries—these single-serve pavlovas are a sweet sensation for eyes and taste buds alike.  Take your pavlova up a notch with the addition of extra virgin olive oil. An extra drizzle of our Greek olive oil or August’s Portuguese Club EVOO is the ideal pairing to cut through the sweetness and adds a shine of gold to this dessert.  Purple fruits are also packed with polyphenols, adding even more goodness. If you don’t have fresh ...

From Porto to pride of place in the kitchen, one of your most requested products—the Citizens of Soil ceramic—is here.  Within months of us launching in 2021, people kept telling us how they’d love to have our oil in a nice ceramic. At events and tastings, customers would ask about the best way to store their oil and show us different vessels they had used to refill our signature pouches. When you make a normal glass olive oil bottle as pretty as ours—it’s natural that people want to see what...