What's cookin', good lookin'?

Stunning, quality ingredients do not need super complex recipes!  That's why when we teamed up with our friends over at The Isle of Wight Tomatoes, we wanted to use their gorgeous, heirloom toms in a recipe that will let them *shine*. This classic Panzanella is exactly that. It makes for a perfect side salad for your summer barbecues and picnics. And the recipe for it could not be simpler. Quite frankly, the hardest part is not tucking into it right away! Here's the method: Serves 3-4  C...

It's not the most pronounceable word in the pantry—we'll give you that. But hydroxytyrosol might just be one of the most important compounds in your diet. It’s also the reason why the scientists and nutritionists who really know their olive oil get a little obsessive about it. This article was written in partnership with Erin Ridley—a certified olive oil sommelier, as well as a former producer, sensory panelist, and competition judge. Originally from California, she is now based in Madrid, S...

We’ve swapped butter for EVOO in this green risotto that just sings of spring. Using liquid gold at every stage; softening the onions, toasting the rice, building the green base, and finishing with a drizzle that gives it that final peppery kick and a fresh hit of vibrant aroma. Your risotto just got extra. Enjoy the freshness of spring with this vibrant green plate. You could sub in whatever spring vegetables you prefer, and swap rocket for spinach if you’re looking for an even richer colou...

Toasted fennel seeds, chilli flakes and sun-dried tomatoes perfectly compliment the notes of vine tomato, chilli pepper and fresh cut-grass found in this deliciously delicate extra virgin olive oil (EVOO). For the third recipe in our loaded olive oil dip series we’re going to Sicily, Italy. This delicious Italian olive oil dip recipe celebrates the Olive Oil Club’s exclusive May drop from the Western region of this island, Agrigento. Simple flavours allow this oil to sing, and makes the di...

We met Chiara Perano a long way from Tuscany, in her studio on the south coast of England. Her Italian roots, however, were present in the space around us. Books by Italian artists, clippings of Italian renaissance paintings on the walls, and an obvious connection to the romance of this country. Chiara was our first choice for an artist to design our Tuscan Extra Rare olive oil, and the partnership seemed serendipitous: she tells us in the studio that she was musing on the possibility of de...