Olive oil & almond cantucci biscuit with chocolate and fig
This is another delight from Eve Seeman, Head Chef at Apricity, a Michelin Green Star restaurant in the heart of Mayfair with an ethos of conscious cooking and joyful dining. If you thought extra virgin olive oil was only for savoury cooking, this recipe is here to change your mind. These biscuits are traditionally, and deliciously, enjoyed with coffee. But they're also a great accompaniment to other sweet treats, such as this fig leaf & bitter chocolate cremeux—a rich, velvety dessert....