Apricots & EVOO Caramel

The easiest ‘caramel’ you’ll ever make—equal parts maple syrup and EVOO, whisked until smooth and silky.

This two ingredient topping is the perfect sauce to elevate a simple dessert, or make your breakfast that bit more indulgent. Right now, we’re pouring it over grilled apricots, nestled in thick greek yoghurt. Smokiness from the charred apricots, the richness of the yoghurt and the sweet, peppery caramel make this a winning dessert you can pull together in minutes. 

Here's the method:

Feeds 4

• Add your olive oil and maple syrup to a bowl.
• (Optional) add 1/2 tsp white miso.
• Whisk with a fork or hand whisk until smooth and silky.
• Pour the caramel over your fruit of choice and enjoy!