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Apricots & EVOO Caramel

Apricots & EVOO Caramel

Ingredients

50ml maple syrup
50ml extra virgin olive oil
1/2 tsp white miso (optional)
8 apricots, halved
300g full fat greek yoghurt
Thyme or lemon thyme to garnish

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The Olive Oil Club™

The easiest ‘caramel’ you’ll ever make—equal parts maple syrup and EVOO, whisked until smooth and silky.

This two ingredient topping is the perfect sauce to elevate a simple dessert, or make your breakfast that bit more indulgent. Right now, we’re pouring it over grilled apricots, nestled in thick greek yoghurt. Smokiness from the charred apricots, the richness of the yoghurt and the sweet, peppery caramel make this a winning dessert you can pull together in minutes.

Here's the method:

Feeds 4

Add your olive oil and maple syrup to a bowl.
(Optional) add 1/2 tsp white miso.
Whisk with a fork or hand whisk until smooth and silky.
Pour the caramel over your fruit of choice and enjoy!

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The Olive Oil Club™

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