What's cookin', good lookin'?

This recipe is from our Cretan queen—Maria. We've sat around Maria's table in Crete many times learning her recipe for the perfect mix. Made for a sunshine moment, this dish is best enjoyed in the summer months when produce is at its best. Simple, quick, and oh so delicious, Greek salad is made (or broken!) by the freshness of the ingredients. This is a dish that really should be eaten in summer when tomatoes and cucumbers are in season. Maria opts for the addition of red wine vinegar for a...

A Caesar salad for asparagus season. Creamy, salty, and deeply unmami, this dressing is perfectly balanced with smoky grilled asparagus and lemony rye crumbs for a delightful mix of flavours, textures, and taste sensations.  This dish takes its cue from a Caesar salad, with a creamy, savoury dressing, balanced with green veg and plenty of crunch. We’re getting in there early because British asparagus season is short and worth making the most of. The anchovy yogurt is salty, sharp and deeply u...

Kick-start your morning with a silky, grounding, and radiance-supporting antioxidant bomb—matcha with olive oil cold foam. Olive oil & matcha? It’s the nutritional powerhouse you can make a regular ritual of. We’ve teamed up with Ancient + Brave to bring you everything you need to revitalise your morning.  Like us, Ancient + Brave is a female founded, mission-driven B Corp. Backed by ancient wisdom and modern science, they blend impactful botanicals, intelligent nootropics, and functiona...

Olive oil is having a moment. What was once considered just a cooking fat is now (and rightfully so) being praised for its role as a functional food, one that supports gut health, reduces inflammation, and balances hormones. But quality matters, and not all olive oils are created equal. We talked to Phoebe Liebling (Registered Nutritional Therapist), about why a high-quality olive oil deserves a place at your table.  Olive oil has always been called ‘healthy’, but lately it feels like it’s h...

Crisp, raw vegetables are paired with a lightly spiced olive oil dressing, which is fragrant with coriander seeds and Aleppo chilli. Ideal as a main or a side, this salad adds fresh brightness to winter months.  This is a salad for the tail end of winter, when you’re craving something bright and fresh. Citrus is at its best here, paired with crisp, raw vegetables that keep things feeling lively. The dressing is simple, lightly spiced with coriander seeds and Aleppo chilli, letting the fruit ...