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OLIVE OIL 101

From memberships to magnums—seven ways to gift olive oil this Christmas.

Jump on the foodie trend this festive season—olive oil is having a moment. With many of us focused on feasting, there’s no better time to bring olive oil to your friends’ and families' tables. Every one of our bottles is nutrition-packed, flavour-led and mission-driven so you can be sure you’re gifting with purpose. Wrap one up under the tree, slide it into a stocking, or ‘bring a bottle’ and be the best guest at your next dinner party. Here’s our take on choosing the perfect EVOO gift... ...

Apple crumble

Apple crumble—but this time, make it apple crumble. A twist on a British classic—with a hint of the Med—did you know you can also make crumble with olive oil? For this recipe we’ve opted for 50:50, but you can use as much or as little EVOO as you like. Working best with a light, delicate oil, this recipe is the perfect pairing for your pouch this month—a delicious oil from Sparta. It's not too late to join the Club to get it before it is gone. Here's the method: Serves 4 Preheat you...

Apple & squash soup with a spiced kale and nut granola

Apple crumble—but make it soup. Created by Theresa von Wangenheim (aka ssssssoupssss) exclusively for November's Olive Oil Club, this recipe is the perfect pairing for your pouch this month. Apple & Squash soup, with a spiced kale and nut granola. This is a crumble like you’ve never had before. Our November Club oil from Greece is only around for a few more days, but it's not too late to join the Club to get it before it is gone. Here's the method: Serves 4 Preheat your oven to...

Fett'unta and leeks ft Superstraccia

Just a few good ingredients, and the sum is more than its parts. Generosity is key here. If you were looking for a way to level up your leeks this season, then we've got just the recipe for you. For this dish we've partnered up with Julienne Bruno, using their rich and creamy, naturally plant based superstraccia. Roasted leeks give a beautiful smokiness to elevate this humble veg. For the perfect pairing drizzle generously with our Italian "Extra Rare" olive oil. Here's the method: Ser...

Roasted pumpkin seeds with olive oil

What's the scariest thing about Halloween? The food waste. Each year 18,000 tonnes of pumpkin are wasted in the UK. And what a lot of people don’t know is how delicious and healthy the seeds are. Pumpkin seeds are also full of lots of great nutrients, and they are a particularly good source of magnesium, which can help improve bone health, mood, and sleep. One 30g serving is over 40% of your daily intake! These make a perfect quick zero waste snack for breakfasts, lunches, or just to enjo...

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How to taste extra virgin olive oil: A sommelier's guide to extra

What exactly does "extra" taste like? How do you know if what you've bought is the real deal? Here's a guide for what to look out for when trying an olive oil. So, let's pop open a new bottle, and let's explore.

Mango sorbet with olive oil

Prepare to be blown away by this flavour pairing. Sweet, fragrant mango with rich, grassy extra virgin olive oil—a dessert you won't stop thinking about. Time to get your hands on some seasonal mangos! Ok, but what is the craze all about? Well, the Alphonso variety is available only for a very short period of time each year and it has got a superior texture and flavour—you can literally taste the sun. Though not local, it is one of our favourite ultra-seasonal fruits and such a big treat. Th...

Pouring a spoon of extra virgin olive oil

5 reasons to start your day with a spoonful of EVOO

The start of the New Year is for many of us the time to reflect, set our resolutions, and create new habits. Some will meditate, some will start learning a new skill and others… will start taking a spoonful of olive oil in the morning! This oil “trend” started to emerge quite recently with celebs swearing by it. Some, like Kourtney Kardashian, shoot a spoonful of it every other day, while others, like Sophia Loren, take it to the next level by bathing in it. Beyonce consumes it so liberally...