What's cookin', good lookin'?

A seasonal recipe spotlighting celeriac, leeks, and warming flavours from our friends at Mother Root… The festive foods will be coming at you hard, so be sure to find some time to nourish yourself with simple, seasonal meals. Enjoy this served alongside Mother Root's fiery ginger Switchel for some healthy winter warmers. Here are the ingredients you'll need: 1 large celeriac, peeled & roughly chopped 1 onion, chopped 2 leeks, chopped 1 large floury potato, peeled & diced 1 bay le...

Sizzled pears and honey baked feta give this snack the caramel vibes we associate with autumn. The sweetness is balanced by salty cheese, fragrant sage and bitter, tangy greens. All snug on a bed of toasty sourdough and sparkling with extra virgin olive oil.

Lentils, rice, fresh herbs and a ‘soupy’ lemon + EVOO dressing make this a salad for the season.💯 Do as the Greeks do and make salads that don't even have any lettuce in them at all. Focus on seasonal ingredients that pack a heavier autumnal punch, but still covered in fresh herbs, tangy acidity and the ever-present extra virgin olive oil. This is a staple meal that our farmer, Dimitris, makes often for lunch or when in need of something quick & easy, but filling and nutritious. Here a...

Wait, you can cook grapes?! 🤯 Yet another thing we didn't know was a thing but now so obviously is. Roasted grapes are such an easy way to really jazz up a salad or cheese board. So sweet, so jammy, so simple.

We get asked this all the time, and we get that it’s super confusing. So many brands talk a lot about their quality being centred around “cold pressing”—but in the case of a true extra virgin olive oil, you’re just stating what it is already by legal definition. "Back when olive oil production was done with presses, the term described the first press of the fresh fruit. Now it's a meaningless buzzword emblazoned on bottles everywhere." —The Olive Oil Times First, let's talk about the 'pr...