Chocolate mousse and extra virgin olive oil.
This velvet smooth recipe is a total failsafe at dinner parties and it's our go-to for tastings when we want to showoff the incredible combination of extra virgin olive oil and chocolate. We usually opt for our Greek oil over this: its delicate, herby notes sing over the purity of flavour of dark chocolate. To finish, a little sprinkling of salt helps temper the richness of both the EVOO and the mousse. If you’re seeking a vegan alternative, try Kali Jago’s version which is equally deliciou...
