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Olive Oil Refill Subscription - Citizens of Soil

The Olive Oil Club

Name: The Olive Oil Club
Brand: Citizens of Soil
SKU: GR-2022-Subscription-bundle
Price: 15.00 GBP
Availability: InStock

Your passport to a range of oils, straight through your letterbox.

Your subscription

Discovery subscription

Different oils throughout the year with free shipping

£15.00

/ per refill

1 x 500ml pouch

Every 1 month

Convenience, on repeat

Pause, skip, or cancel anytime

Always free shipping

Total for today

£15.00

Ongoing refill charge

Next payment due 16.05.24

£15.00

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Small batch. Regeneratively farmed. From women across the Mediterranean...
Welcome to the wonderful world of olive oil! With the Olive Oil Club, we're curating a range of oils from producers making flavourful, thoughtful, and nutritious extra virgin olive oils on their single estates.
By joining the club, you'll receive:
500ml refill pouches of amazing extra virgin olive oil delivered straight through your letterbox.
Recipes developed to pair with each month's oil.
Early access to new releases.
Each oil is sourced directly from the producers by our founder and olive oil sommelier, Sarah, and most are exclusive to club members.
Harvest: These oils were all harvested between October-December 2023.
Producers: Each refill pouch will come with the name of the farmers, the varieties, and the specific region it comes from.
Process: All of our EVOOs are superior category extra virgin olive oil obtained directly from mechanical (never chemical) means. The olives were milled within 24 hours of harvest.
Agriculture: Natural farming. Regenerative. No/low-till. Incorporating grazing animals (or manure), and other organic matter to fertilise.
*Only available for shipping in the UK.*
Throughout the year, you'll get to try some of the most delicious and thoughtful oils we can source from inspiring, small-batch producers.
Tastes like...
This oil gives us grassy notes with flavours of artichoke and wildflowers coming through. The finish is slightly peppery with a pleasant bitter bite—a sign it's rich in Oleocanthal (anti-inflammatory, antioxidant 'superfood' compound).

Pairs with...
This time of the year, this oil is gorgeous on roasted vegetables—especially cabbage. It also makes for a perfect finishing swirl on top of all of our hearty soups. And for a sweet treat, pair it with dark chocolate mousse.
100% olives from small batches. Nothin' but the juice, baby.

This latest batch came in at 420 mg/kg of polyphenols, which is above the 250 mg/kg benchmark set by EU Regulation (No. 432/2012) about high-polyphenol olive oils.

Other facts per 100ml:
Energy: 3667kj / 892kcal
Total fat: 99.1g
Carbohydrates: 0g
Proteins: 0
Sugar: 0
Salt: 0

Our EVOOs are 100% plant-based, vegan, gluten-free, and cruelty-free. It's oil good.

We open up our independently-verified, chemical analysis reports to showcase the oil's quality.

Customer Reviews

The Olive Oil Club

Gorgeous and peppery. It tasted fresh and flavoursome. Yum!

The most beautiful oil

Don’t know why I didn’t think to find this before. It occurred to me that maybe the stuff in supermarkets wasn’t all it’s cracked up to be…and I have learnt so much since then! Citizens of Soil have opened my eyes to the beauty of EVOO, its flavour, colour, smell… everyone in my family loves it and I use it liberally with anything and everything knowing it’s doing me good and tastes delicious. So good to know exactly where it has come from too, small, independent farms - second to none.

Love it!

Wow couldn't imagine the difference in best shop bought oil and your oil. Amazing flavour, tomato and black pepper....delicious with a good bread and as a salad dressing. I'm a convert.

Beautiful

When decanting the first pouch you could smell how herby the oil was, then I compared this with a premium store bought brand I already owned and the difference was enormous! Beautiful product, beautiful quality.

1 2 3

Recipes & Guides

Frizzled spring onion dip from Anna Jones

Homemade dips are so underrated. They are usually super easy to put together and they add SO MUCH flavour to your weekday meals. Give this one a go and we promise—you’ll be making it on repeat. It’s take on the traditionally Chinese spring onion oil, but with a hit of chilli and turmeric, sitting on top of a thick lime yoghurt. It comes from the delicious mind of Anna Jones and her new cookbook “Easy Wins” where she delves into 12 flavour hits such as mustard, lemon and, obviously, EVOO! S...

Hiring: Marketing Executive

We’re looking for a team player who has both the creative flair and exceptional communication abilities to achieve our ambitious marketing plan. Your role will be working closely with our founders to build an engaging community around our brand. You will be responsible for all of our comms across a range of channels, with the specific goal of nurturing and growing our customer base.

Warm asparagus salad

You know that spring is here when asparagus starts popping up in the markets. And after being deprived of fresh greens throughout the winter months, you will appreciate every bite of this even more. The season for asparagus lasts only around 6 weeks between April and May, so make the most out of it with vibrant, seasonal meals like this one. Here's the method: Make tofu cream—blend 1 block of tofu with 1 tbsp of nutritional yeast, 1 clove of garlic, 1 tbsp of EVOO and a splash of water. A...

FAQs

We curate new, exciting EVOOs from small-batch producers that change every 1-2 months, depending on availability.
Currently, we can't offer a choice of oil in our subscription due to the nature of supporting small-batch producers and planning all the oil with them at their annual harvest. However, if you do not like a particular style, do let us know and we’ll certainly try to accommodate within what’s available. Feedback is also welcome as it helps us source better next time.
Our producers all farm organically to the EU standard without any synthetics or chemical "cides". However, as we only work with small farms, some have not yet been certified—which is why we cannot legally label it as “organic”, unless it has the certification. . Many of them, though, are well on their way in the conversion and audit process (it takes a few years), so we hope to share more soon.
Welcome you to the fascinating, yet very confusing world of extra virgin olive oil. We wrote an article all about the term "cold-pressed" if you'd like to read up in detail, but in short, it is just a marketing buzzword, as by legal definition in the EU, extra virgin olive oil is extracted without any heat or chemicals and only comes from the “first pressing” (more like squeezing) of the olives—which is exactly the definition of our products.

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The Olive Oil Club

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ABOUT THE CLUB

MEET THE PRODUCERS

TASTE & PAIR

HEALTH & NUTRITION

Customer Reviews

Customer Reviews

FAQs

How often will the oils in the subscription rotate?

Can I choose the oil for my subscription?

Is this oil organic?

Is this cold-pressed?

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Fresh, delicious oils that represent where they come from—delivered to your door.

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