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Olive Oil Refill Subscription - Citizens of Soil

Crete Single Estate Extra Virgin Olive Oil - Citizens of Soil

The Olive Oil Club

Name: The Olive Oil Club
Brand: Citizens of Soil
SKU: MEMBER-FIRST-ORDER-POUCH
Price: 15.00 GBP
Availability: InStock

Your passport to a range of oils, straight through your letterbox.

Your subscription

Discovery subscription

Different oils every 1-2 months (at least 6 new oils per year).

£15.00

/ per refill

1 x 500ml pouch

Every 1 month

Convenience, on repeat

Pause, skip, or cancel anytime

Always free shipping

Total for today

£15.00

Ongoing refill charge

Next payment due 10.11.24

£15.00

Do you need a bottle?

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Small-batch. High in antioxidants. Sourced directly from producers farming in harmony with nature.
Welcome to the wonderful world of olive oil! This Club is about curating a range of EVOOs from producers who prioritise flavour, nutrition, and sustainability.
Sourced personally by our founder & passionate olive oil sommelier, Sarah, you'll get to try at least 6 oils per year to match the seasons.

Please note: As we work to champion small producers, the nature of the harvest means the amount of oil we get each year varies. This means you won't receive a different oil every month, but you will certainly get to try several different regions, styles, and varieties throughout the year—all that adhere to our *extra* high standards around sustainability, quality, and nutrition.

Throughout the year as we explore new oils exclusively for our members, know that the EVOOs will always be:
Top quality extra virgin olive oil sourced by an olive oil sommelier.
Fresh & flavourful from the most recent harvest.
Packed with polyphenols.
Consciously-sourced from small-scale, regenerative farms that are at least 50% female led.
Fully traceable back to the farmer, with information on them, the region, and seasonal recipe inspiration to use with it.
Throughout the year, you'll get to try some of the most delicious and thoughtful oils we can source from inspiring, small-batch producers.

Beyond the quality, we're looking at having a positive impact around people and planet.

That's why we source from producers that are at least 50% female-led, and from groves that go beyond "sustainable"—those who are regenerating the land.

See a line-up of some of the award-winning, dynamic partners we have the pleasure of working with here.
With every oil, you'll get tasting notes from our founder & olive oil sommelier, as well as seasonal pairing suggestions for that particular oil.

We'll also share recipes inspired from each EVOO, with regular opportunities for you to come to exclusive events (online and in person) to learn and taste more together.
100% olives from small batches. Nothin' but the juice, baby.

Our EVOOs are 100% plant-based, vegan, gluten-free, and cruelty-free. It's oil good.

We open up our independently-verified, third-party lab reportsto showcase our products' quality.

Across the board, we are sourcing for extra virgin olive oils with low acidity (≤0.40%) and with higher levels of total polyphenols.

Customer Reviews

Utterly delicious!

The olive oil sent each month is an exceptional quality and the pouches are recyclable. It's a fabulous idea and I love getting my olive oil each month.

Delicious EVO

I had done some work with Michael in spirits education many years ago and subsequently met Sarah at one of his events.
So when they launched Citizens if Soil, I signed up straightaway. Getting a monthly pouch of tasty, quality EVO from farmers with such interesting back stories, is a highlight of our month.
As a family we all love good food and eating together whenever we can and all five of us enjoy the different oils on pasta, salad or on a chunk of bread.
We have tried many of the limited specials and they are all incredible in their own way, showing their particular flavour if you let it shine (keep the Balsamic separate!)
If you love quality EVO, you just must sign up today.

The best thing that comes through my letterbox

I can honestly say I get so excited when my olive oil subscription is due to arrive. I love the ethos of the company, the sustainable packaging, and the little cards that come every month to tell you about the producer and giving a recipe. But of course none of this would matter if the oil itself wasn’t amazing, but it is. The flavour profile of each oil is fantastic and makes my meals taste great, and I just know I am getting a high level of polyphenol goodness in every drop!

Excellent produce and no pressure

Love receiving this. Love to know where it comes from and if I don’t need it one time, I can just pause it with no pressure. I also love that I can return the packaging for recycling

Great oil, great service

We’ve now had about six deliveries of this oil, and we love it! Great in food, no longer need to buy from supermarkets, never run out, and recyclable packaging - good stuff all round. Strongly recommend 🙏

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FAQs

We curate new, exciting EVOOs from small-batch producers that change every *1-2 months*, depending on availability. That means you can expect at least 6 per year.
As the nature of the harvest and the size of our community means changes, the amount of oil we get each year varies.
While you won't receive a different oil every month, you will certainly get to try several different regions, styles, and varieties throughout the year.
No, the Olive Oil Club is only pouches that arrive through your letterbox. However, if you'd like to start with a bottle, you can add one of our standard ones here.
Currently, we can't offer a choice of oil in the Olive Oil Club due to the nature of supporting small-batch producers and planning all the oil with them at their annual harvest. However, if you do not like a particular style, do let us know and we’ll certainly try to accommodate within what’s available. Feedback is also welcome as it helps us source better next time!
Our producers all farm organically to the EU standard without any synthetics or chemical "cides". However, as we only work with small farms, some have not yet been certified—which is why we cannot legally label it as “organic”, unless it has the certification. Many of them, though, are well on their way in the conversion and audit process (it takes a few years), so we hope to share more soon.
Welcome you to the fascinating, yet very confusing world of extra virgin olive oil. We wrote an article all about the term "cold-pressed" if you'd like to read up in detail, but in short, it is just a marketing buzzword, as by legal definition in the EU, extra virgin olive oil is extracted without any heat or chemicals and only comes from the “first pressing” (more like squeezing) of the olives—which is exactly the definition of our products.

Recipes & Guides

The olive oil 'fridge test': If only.

If it sounds too good to be true, it probably is. This article was written by Alexis Kerner, a leading international olive oil expert & environmental scientist and edited by the Citizens of Soil team. If true, the "fridge test" would single handedly solve most of the problems of extra virgin olive oil producers, taster, retailers and importers alike. Sadly, it is not that simple. And the only rule to follow here is this: if you think it is too good to be true, then it probably is. ...

Kale and fig salad

For those who aren’t quite ready for soup season. And for those who still love salads, all year round. This salad works well with any of our oils, but it is best with this season Olive Oil Club oil from the Tsapatsaris family in Sparta. If you'd like to try the perfect pairing, it's not too late to join the club. Here's the method: Serves 4 Preheat the oven to 220°C. Place the nuts and seeds on baking tray with a drizzle of extra virgin oil and salt. Then bake for 10 minutes—due t...

Ribollita

A soup from humble beginnings now takes centre stage. First documented in 1910, ribollita is a Tuscan bread soup that was originally considered "peasant food"—the term ribollita literally translates as reboiled due to the fact large batches of this soup were made and reheated. However, despite its humble beginnings the comforting and warming nature of this dish meant it soon became popular through out Italy. This dish is perfect for using an assortment of seasonal veg in a delicious, zero ...

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The Olive Oil Club

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HEALTH & NUTRITION

Customer Reviews

Customer Reviews

FAQs

Will I get a new oil every month?

Does this order come with a bottle?

Can I choose the oil?

Is this oil organic?

Is this cold-pressed?

Become a Citizen.

Fresh, delicious oils that represent where they come from—delivered to your door.

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