Small batch. Regeneratively farmed. From women across the Mediterranean...
Welcome to the wonderful world of olive oil. Throughout 2023, we're bringing you a couple of different oils from producers who are doing an outstanding job making flavourful, thoughtful, and nutritious extra virgin olive oils on their single estates. Each one is selected for its crowd-pleasing ability to serve as your everyday pour—the sort of oils that play well in everything. Cook with them, drizzle with them, take a morning shot of them. These have been selected by our founder & olive oil sommelier, Sarah Vachon, to elevate your meals while supporting woman who produce olive oil in a way that works in harmony with nature.
Harvest: These oils were all harvested between October-November 2022.
Producers: Each refill pouch will come with the name of the farmers, the varieties, and the specific region it comes from.
Process: All of our EVOOs are superior category extra virgin olive oil obtained directly from mechanical (never chemical) means. The olives were milled within 24 hours of harvest.
Agriculture: Natural farming. Regenerative. No/low-till. Incorporating grazing animals (or manure), and other organic matter to fertilise.
*Only available for shipping in the UK.*
