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Olive Oil Refill Subscription - Citizens of Soil

Crete Single Estate Extra Virgin Olive Oil - Citizens of Soil

The Olive Oil Club

Name: The Olive Oil Club
Brand: Citizens of Soil
SKU: MEMBER-FIRST-ORDER-POUCH
Price: 15.00 GBP
Availability: InStock

Your passport to a different oil every month, straight through your letterbox.

1 x 500ml pouch delivered

Exclusive oils every month

Free shipping, always

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Total for today

£15.00

Ongoing subscription charge

Next payment due 08.01.25

£15.00

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*For the next 100 members in November only, we're also gifting a free Olive Oil Club cap with your first order! This means the first box will be larger than normal, though all your following deliveries will fit through your letterbox.*
Small-batch. High in antioxidants. Sourced directly from producers farming in harmony with nature.
Welcome to the wonderful world of olive oil! This Club is about curating a range of EVOOs from producers who prioritise flavour, nutrition, and sustainability.
Sourced personally by our founder & passionate olive oil sommelier, Sarah, you'll get to try at least 6 oils per year to match the seasons.

Please note: As we work to champion small producers, the nature of the harvest means the amount of oil we get each year varies. This means you won't receive a different oil every month, but you will certainly get to try several different regions, styles, and varieties throughout the year—all that adhere to our *extra* high standards around sustainability, quality, and nutrition.

Throughout the year as we explore new oils exclusively for our members, know that the EVOOs will always be:
Top quality extra virgin olive oil sourced by an olive oil sommelier.
Fresh & flavourful from the most recent harvest.
Packed with polyphenols.
Consciously-sourced from small-scale, regenerative farms that are at least 50% female led.
Fully traceable back to the farmer, with information on them, the region, and seasonal recipe inspiration to use with it.
Throughout the year, you'll get to try some of the most delicious and thoughtful oils we can source from inspiring, small-batch producers.

Beyond the quality, we're looking at having a positive impact around people and planet.

That's why we source from producers that are at least 50% female-led, and from groves that go beyond "sustainable"—those who are regenerating the land.

See a line-up of some of the award-winning, dynamic partners we have the pleasure of working with here.
With every oil, you'll get tasting notes from our founder & olive oil sommelier, as well as seasonal pairing suggestions for that particular oil.

We'll also share recipes inspired from each EVOO, with regular opportunities for you to come to exclusive events (online and in person) to learn and taste more together.
100% olives from small batches. Nothin' but the juice, baby.

Our EVOOs are 100% plant-based, vegan, gluten-free, and cruelty-free. It's oil good.

We open up our independently-verified, third-party lab reportsto showcase our products' quality.

Across the board, we are sourcing for extra virgin olive oils with low acidity (≤0.40%) and with higher levels of total polyphenols.

Customer Reviews

Delighted with my subscription to these delicious oils.

Obsessed with this, love the stories that come with the oil

❤️

❤️it , I’ve lost weight , my skin is glowing, less pain in my joints due to have fibromyalgia, osteoarthritis, also going to the toilet every every dst now ,
It’s a natural miracle for be x

Excellent

Great quality Olive oil

Lovely smooth olive oil, each pack is different but the same quality is carried along the way. Perfect for salads with fresh bread and balsamic vinegar.

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FAQs

We curate new, exciting EVOOs from small-batch producers that change every *1-2 months*, depending on availability. That means you can expect at least 6 per year.
As the nature of the harvest and the size of our community means changes, the amount of oil we get each year varies.
While you won't receive a different oil every month, you will certainly get to try several different regions, styles, and varieties throughout the year.
No, the Olive Oil Club is only pouches that arrive through your letterbox. However, if you'd like to start with a bottle, you can add one of our standard ones here.
Currently, we can't offer a choice of oil in the Olive Oil Club due to the nature of supporting small-batch producers and planning all the oil with them at their annual harvest. However, if you do not like a particular style, do let us know and we’ll certainly try to accommodate within what’s available. Feedback is also welcome as it helps us source better next time!
Our producers all farm organically to the EU standard without any synthetics or chemical "cides". However, as we only work with small farms, some have not yet been certified—which is why we cannot legally label it as “organic”, unless it has the certification. Many of them, though, are well on their way in the conversion and audit process (it takes a few years), so we hope to share more soon.
Currently, our Greek oil from Sparta and our Italian oil from Tuscany are the only oils in our range that can carry the organic certification on its label.
Welcome you to the fascinating, yet very confusing world of extra virgin olive oil. We wrote an article all about the term "cold-pressed" if you'd like to read up in detail, but in short, it is just a marketing buzzword, as by legal definition in the EU, extra virgin olive oil is extracted without any heat or chemicals and only comes from the “first pressing” (more like squeezing) of the olives—which is exactly the definition of our products.

Recipes & Guides

Zesty winter salad

Vibrant, crunchy, sour, sweet. The perfect winter salad. Fresh flavours and a beautiful pop of colour—this is a guaranteed to impress your dinner guests this festive season. This dish works well with any of our olive oils, but citrus helps to tame oils with robust profiles so it is good with our South African (a club-member special this December) and our Tuscan Extra Rare. Here's the method: Serves 4 Set your oven to 220°C.To make the dressing, zest half a lemon and half a grapefruit...

Magic chocolate mousse

Chocolate mousse. And a touch of gold. This stunning recipe is from Kali Jago, chef and co-founder of Palm Greens. Aquafaba is a magic ingredient, and for me personally I [Kali] love chocolate mousse and so I was so excited when I adapted one of my favourite Raymond Blanc’s chocolate mousse recipes to replace egg whites with aquafaba. What’s also so great about this, is you’re using an ingredient that is usually thrown away. This is light and fluffy, but also rich and deeply chocolatey. I ...

Roasted Carrots with Orange & Hazlenut Gremolata

A side dish fit for a festive table. A classic Christmas dish with a modern twist. With zesty, toasted notes and a good dose of EVOO, these sweet roasted carrots bring brightness and comfort to the table. Things can get hectic in the kitchen during the holiday season so we suggest making the gremolata ahead of time (max two days) and giving it a final fry off in the pan before you spoon it over the roasted carrots. This dish works well with any of our olive oils, particularly those with ro...

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FAQs

Will I get a new oil every month?

Does this order come with a bottle?

Can I choose the oil?

Is this oil organic?

Is this cold-pressed?

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Fresh, delicious oils that represent where they come from—delivered to your door.

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