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Bottle of greek extra virgin olive oil with 'Great Taste' and 'Good Housekeeping Institute' logos on a teal background

Greek Olive Oil Extra Virgin - Citizens of Soil

Greek Extra Virgin Olive Oil Pouch Triple Set - Citizens of Soil

Greek Extra Virgin Olive Oil Starter Pack - Citizens of Soil

Greece Olive Oil Pouches Triple Set - Citizens of Soil

Greek Extra Virgin Olive Oil - Citizens of Soil

Greek Extra Virgin Olive Oil

Name: Greek Extra Virgin Olive Oil
Brand: Citizens of Soil
SKU: GR-PLP-2024-Bottle-500-Bundle
Price: 19.00 GBP
Availability: InStock

From the Peloponnese

—Delicate & Herby—

New from the 2024 harvest! Selected to elevate the everyday from five families around Laconia, pair this elegant Greek olive oil with salads, pastas, pestos and potatoes.

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Small-batch. Family-owned. Certified organic.

Harvest: Dec 2024.
Variety: Koroneiki & Athinolia
Polyphenols: 500 mg/kg in December 2024.
Origin: Sparta, Peloponnese, Greece.
Process: Superior category extra virgin olive oil obtained directly from mechanical (never chemical) means; achieving 0.17% acidity. The olives are milled within 24 hours of being picked. This Greek olive oil is filtered for quality and freshness.
Introducing this fresh curation from the organic groves of five families around Laconia; Vilia, Kargakos, Christofilakos, Valkanas, and Alexandrakou families.

It's then milled by the Valioti family at their state-of-the-art mill to produce outstanding quality and nutrition.

In the end, old traditions and family legacies have mixed with high-tech precision to deliver thoughtful quality, all centred around a community making its comeback.
Tastes...
Fresh and buttery, with an initial aroma of fresh-cut green grass, followed by the fragrance of herbs and tomatoes. On the palate, it has a smooth and delicate creamy feel, with distinct notes like apples coming through. The finish here is pleasant with a tingling cracked pepper spice.

Pairs with...
Pestos: In fresh, herby sauces like pesto, chermoula, and chimichurris! Perfect to put this over pasta, beans, potatoes.
Salads: Marinating summer tomatoes or drizzled over fruit salads.
Ice cream: Poured over vanilla ice cream with a bit of sea salt, or with crème fraîche over a chocolate cake with berries in the sunshine.
100% olives from small batches. Nothin' but the juice, baby.

This batch came in at 500 mg/kg of polyphenols, which is above the 250 mg/kg benchmark set by EU Regulation (No. 432/2012) about high-polyphenol olive oils.

Other facts per 100ml:
Energy: 3389kJ / 824kcal
Total fat: 91.6g
Carbohydrates: 0g
Proteins: 0g
Sugar: 0g
Salt: 0g

Our Greek olive oil is 100% plant-based, vegan, gluten-free, and cruelty-free. It's oil good.

We open up our independently-verified, lab analysis reports to showcase the oil's quality.

Taste Profile

Fruity

Mellow
Medium
Intense

Peppery

Mellow
Medium
Intense

Bitter

Mellow
Medium
Intense

Customer Reviews

Greek Extra Virgin Olive Oil

Quality

Thank you, the oil is delicious and you can taste the quality. Also the oil humour/puns is helping me through a tough bereavement
Kind regards
Rachel

Love love

This is the best oil ever for cooking & skincare x

Superb oil with an excellent taste

I love this company who offer beautiful cold pressed virgin olive oil from small farms run mainly by women! What could be better? And it’s so good for you! From a very satisfied customer in sunny south west Cornwall

Thank you so much for your wonderful review! We’re thrilled to hear that you’re enjoying the oils and appreciate the story behind them. Supporting small farms, especially those run by women, is at the heart of what we do, so it’s fantastic to hear it resonates with you. Sending sunny thanks back to Cornwall!

Great oil

1 2 3

FAQs

The Olive Oil Club delivers a range of delicious oils throughout the year. At this time, you can't sign up for a subscription to just one oil, though you can order larger formats, sets, or our bottles when you need to top-up.
Our producers all farm organically to the EU standard without any synthetics or chemical "cides".
Our Greek, Spanish, Tuscan, Sicilian, and Portuguese oils are all certified organic and Soil Association certified.
Welcome you to the fascinating, yet very confusing world of extra virgin olive oil. We wrote an article all about the term "cold-pressed" if you'd like to read up in detail, but in short, it is just a marketing buzzword, as by legal definition in the EU, extra virgin olive oil is extracted without any heat or chemicals and only comes from the “first pressing” (more like squeezing) of the olives—which is exactly the definition of our products.

Recipes & Guides

How to become an olive oil sommelier.

Just like with wine, extra virgin olive oil has a range of profiles and flavours—as well as defects that can be uncovered. So it makes sense that we now have olive oil sommeliers trained in the specificities of what makes a good oil and how best to use it. A guide from the tasting table, by the founder & head olive oil sommelier at Citizens of Soil, Sarah Vachon. I often explain to people that diving into the world of olive oil felt like going into the world of wine, only somehow more r...

Spicy Chickpea & Chorizo Stew

Ready in less than 30-minutes, this dish of crispy chorizo, silky sweet leeks, and plump chickpeas combines for something that tastes far fancier than the effort required. Turn up the heat and your taste buds this January with this warming stew. Top with fresh herbs, a hit of lemon, and a generous pour of Citizens of Soil olive oil and enjoy a bowl with crusty bread to soak up all the flavour. Here's the method: Set a medium pot over a low heat and drizzle in the olive oil. Add the chor...

Green pasta with pepper salsa

Enviously delicious and packed with nutrients this cavolo nero pasta is as delicious as it is eye-catching. ”I’m a bit late to the party with this one”, says recipe creator and chef Kali Jago (@kalijago), “but the rich savouriness of a sauce made predominantly with cavolo nero and olive oil is so appealing to me that I had to make my own.” For an extra “Kali twist” this pasta dish is elevated with a red pepper salsa, and made with half beans and half pasta, adding nutrition and texture. You ...

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Greek Extra Virgin Olive Oil

From the Peloponnese

One-off purchase

Olive Oil Club membership

£19.00

About this Greek olive oil

Small-batch. Family-owned. Certified organic.

Meet the producers

Taste & pair

Health & nutrition

Taste Profile

Fruity

Peppery

Bitter

Customer Reviews

Customer Reviews

FAQs

Can I subscribe to refills for just this product?

Is this oil organic?

Is this cold-pressed?

Ready to join the Olive Oil Club?

Fresh, delicious oils that represent where they come from—delivered to your door.