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Italian

Name: Italian Extra Virgin Olive Oil
Brand: Citizens of Soil
SKU: IT-TUS-2023-Bottle-500-Bundle
Price: 30.00 GBP
Availability: InStock

Extra Virgin Olive Oil

—Intense & Peppery—

Sourced from the Tuscan coast. Small batch. Early harvest. Prioritising wellness from farm to fork for an oil that’s packed with polyphenols and aromatic flavours.

375ml Bottle

£30.00

One-off purchase

Organically-farmed. High in polyphenols. Small batch.

One of 1,170 hand-numbered bottles. Introducing a thoughtful, single estate, extra virgin olive oil from the Maremma region of the Tuscan coast in Italy. This oil is made by a dynamic husband & wife duo who are combining their background in conservation & natural land management with a passion for nutrition.
This is one of our "Extra Rare" limited batches and is best used as a finishing EVOO to keep the high level of antioxidants and peppery flavour intact.

Harvest: October 2023.
Variety: Frantoio, Moraiolo, Pendolino, & Leccino.
Polyphenols: 773 mg/kg.
Origin: Maremma, Tuscany, Italy.
Process: Superior category extra virgin olive oil obtained directly from mechanical (never chemical or heated) means. ≤ 0.19 acidity. The olives are milled within hours of being picked. This oil is filtered.
Agriculture: Organically-farmed with regenerative practices focussed on soil health and biodiversity.
Soil type: Clay.
Candice comes from the arts. Fabrizio comes from the land.

Together they have a lifelong commitment to sustainability, which is present in every decision, action, and detail of their work.

They're also equally passionate about the nutritional side.

"We use precision farming methods and state-of-the-art extraction technology to bring you something unique; high phenolic olive oil, a gift for your palate and a longevity resource for your body."

Coming from 20 hectares of organically-farmed olive groves facing the Mediterranean sea, in one of the most unspoilt and fascinating areas in the region, this is an oil as beautiful as its homeland.
Tastes like...

Nose: Aromatic with the fragrance of artichokes, green almonds, and a bit of chicory.

Palate: It's like a bouquet of herbs. Clean. Sharply bitter.

Pairs with...
Fresh mozzarella salads. Hearty bean stews. This is an oil for robust pastas. Pour over a steak. Drizzle with dark chocolate.
100% olives from small batches. Nothin' but the juice, baby.

This early-harvest oil is packed with antioxidants, and comes in at a whopping 773 mg/kg of total polyphenols, which is above the 250 mg/kg benchmark set by EU Regulation (No. 432/2012) about high-polyphenol olive oils.

Other facts per 100ml:
Energy: 3466kj / 828kcal
Total fat: 92g
Carbohydrates: 0g
Proteins: 0g
Sugar: 0g
Salt: 0g

We open up our independently-verified, lab analysis reports to showcase the oil's quality.

Taste Profile

Fruity

Mellow
Medium
Intense

Peppery

Mellow
Medium
Intense

Bitter

Mellow
Medium
Intense

Customer Reviews

I love all your oils

Everytime you deliver you are literally giving me drops of gold. Love them all. Really has enhanced the flavour in my food

Wonderful, flavourful olive oil

I have tried three of the olive oil’s and they are superb. Such wonderful flavour in all of them. I would recommend them wholeheartedly. Certainly worth the money.

Stunning liquid gold olive oil

Super rich in polyphenols and the taste is out of this world! Incredible aroma and robust flavour… Am savouring it by dipping with bread as it doesn’t need anything else!

FAQs

The Olive Oil Club delivers a range of delicious oils throughout the year. At this time, you can't sign up for a subscription to just one oil, though you can order larger formats, sets, or our bottles when you need to top-up.
Our producers all farm organically to the EU standard without any synthetics or chemical "cides". However, as we only work with small farms, some have not yet been certified—which is why we cannot legally label them as “organic”, unless it has the certification. Many of them, though, are well on their way in the conversion and audit process (it takes a few years), so we hope to share more soon.
Currently, our Greek oil from Sparta is the only EVOO in our range that can carry the organic certification on its label.
Welcome you to the fascinating, yet very confusing world of extra virgin olive oil. We wrote an article all about the term "cold-pressed" if you'd like to read up in detail, but in short, it is just a marketing buzzword, as by legal definition in the EU, extra virgin olive oil is extracted without any heat or chemicals and only comes from the “first pressing” (more like squeezing) of the olives—which is exactly the definition of our products.

Recipes & Guides

The olive oil 'fridge test': If only.

If it sounds too good to be true, it probably is. This article was written by Alexis Kerner, a leading international olive oil expert & environmental scientist and edited by the Citizens of Soil team. If true, the "fridge test" would single handedly solve most of the problems of extra virgin olive oil producers, taster, retailers and importers alike. Sadly, it is not that simple. And the only rule to follow here is this: if you think it is too good to be true, then it probably is. ...

Kale and fig salad

For those who aren’t quite ready for soup season. And for those who still love salads, all year round. This salad works well with any of our oils, but it is best with this season Olive Oil Club oil from the Tsapatsaris family in Sparta. If you'd like to try the perfect pairing, it's not too late to join the club. Here's the method: Serves 4 Preheat the oven to 220°C. Place the nuts and seeds on baking tray with a drizzle of extra virgin oil and salt. Then bake for 10 minutes—due t...

Ribollita

A soup from humble beginnings now takes centre stage. First documented in 1910, ribollita is a Tuscan bread soup that was originally considered "peasant food"—the term ribollita literally translates as reboiled due to the fact large batches of this soup were made and reheated. However, despite its humble beginnings the comforting and warming nature of this dish meant it soon became popular through out Italy. This dish is perfect for using an assortment of seasonal veg in a delicious, zero ...

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Italian

Extra Virgin Olive Oil

£30.00

About this oil

Organically-farmed. High in polyphenols. Small batch.

Meet the producers

Taste & pair

Health & nutrition

Taste Profile

Fruity

Peppery

Bitter

Customer Reviews

Customer Reviews

FAQs

Can I subscribe to refills for just this product?

Is this oil organic?

Is this cold-pressed?

Ready to join the Olive Oil Club?

Fresh, delicious oils that represent where they come from—delivered to your door.

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