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Spanish Extra Virgin Olive Oil - Citizens of Soil

Spanish Extra Virgin Olive Oil Starter Pack - Citizens of Soil

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Name: Spanish Extra Virgin Olive Oil
Brand: Citizens of Soil
SKU: ES-PD-2023-Bottle-500-Bundle
Price: 24.50 GBP
Availability: InStock

Extra Virgin Olive Oil

—Vibrant & Fruity—

A multi-generational family passion, this organically-farmed oil pairs perfectly with pasta, peppers, and even over yoghurt.

500ml Bottle

£24.50

One-off purchase

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Small-batch. Family-owned. Organically-farmed.

Introducing the new 2023 from our multi-award winning producer in the Andalucía region of Spain. Situated between Málaga and Sevilla, this family business has completely transformed in just a couple of years under the direction of Marina, whose father's family had been making oil for generations. From a new mobile milling machine for precision quality to converting the groves organic—she has overhauled everything. In return for her effort, this special batch was recognised as "The Best Organic Extra Virgin Olive Oil in Sevilla", earning a gold star at Ecotrama.
(Note: if you sign up for the Olive Oil Club, you will receive a range of curated oils throughout the year. See more here.)
Harvest: November 2023.
Variety: Hojiblanca and Arbequina.
Polyphenols: 457 mg/kg.
Origin: Pedrera, Sevilla, Andalucía, Spain.
Process: Superior category extra virgin olive oil obtained directly from mechanical (never heat or chemical) means; 0.10% acidity (which is perfection!). The olives are milled within *an hour* of being picked in their mobile mill (🤩). This oil is filtered.
Agriculture: 350 hectares, organically-farmed with some regenerative practices.
Soil type: Limestone.
The middle of 3 daughters in a multi-generational olive oil family, Marina set off on a journey to study the technical quality behind producing the best EVOOs.

When she returned home, she discovered her family’s oil just wasn’t good enough.

So she shut it down and started over. From a new mobile milling machine for precision quality to converting the groves organic—she overhauled everything.

And as a result, she turned her family business from just another olive oil into something *extra* and outstanding—scooping up awards and recognition in just a couple of years, including these specific to this EVOO:

⭐️ "Gran Oro" Gold Medal at Ecotrama, 2022
⭐️ Award for the "The Best Organic Extra Virgin Olive Oil in Sevilla", 2021 and 2022
⭐️ Silver Medal at Ecotrama, 2020
⭐️ Gold Medal at Ecotrama, 2019

See their full story.
Tastes like...

Nose: Tomato, green artichoke and black pepper.

Palate: Fresh with a medium bitterness and a balanced pepperiness.

Pairs with...
Pour over pastas and rice dishes. Shake it up on salads. Put this on peppers. Try it with everything from mango to Manchego.
100% olives from small batches. Nothin' but the juice, baby.

This early-harvest oil comes in at 457 mg/kg of total polyphenols, which is above the 250 mg/kg benchmark set by EU Regulation (No. 432/2012) about high-polyphenol olive oils.

Other facts per 100ml:
Energy: 3700kj / 900kcal
Total fat: 100g
Carbohydrates: 0g
Proteins: 0g
Sugar: 0g
Salt: 0g

We open up our independently-verified, lab analysis reports to showcase the oil's quality.

Note: The oil itself is organically farmed, has the EU Leaf marque and is certified organic by Sohiscert in Spain. However, we are in the process of applying for our certification as a business at Citizens of Soil to label this as organic in the UK. At this time, it’s not certified organic in the UK, though it is organically-farmed.

Taste Profile

Fruity

Mellow
Medium
Intense

Peppery

Mellow
Medium
Intense

Bitter

Mellow
Medium
Intense

Customer Reviews

Amazing quality and taste...wow factor pure oil 😍

Was convinced to buy this after reading reviews and glad I did. Amazing flavour, I try to have a little every day

Good product Slow Delivery

Ordered Sunday and took till Friday, not awful but a long time for someone wanting a premium product and experience.

Very impressed, so tasty

Bowled over by this Spanish olive oil having previously only bought from supermarkets. Love the taste. Also bought as a gift for family member following my own purchase, who is now considering subscription.

Gorgeous!

One of the best olive oils I’ve tasted.

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FAQs

The Olive Oil Club delivers a range of delicious oils throughout the year. At this time, you can't sign up for a subscription to just one oil, though you can order larger formats, sets, or our bottles when you need to top-up.
Our producers all farm organically to the EU standard without any synthetics or chemical "cides". However, as we only work with small farms, some have not yet been certified—which is why we cannot legally label them as “organic”, unless it has the certification. Many of them, though, are well on their way in the conversion and audit process (it takes a few years), so we hope to share more soon.
Currently, our Greek oil from Sparta is the only EVOO in our range that can carry the organic certification on its label.
Welcome you to the fascinating, yet very confusing world of extra virgin olive oil. We wrote an article all about the term "cold-pressed" if you'd like to read up in detail, but in short, it is just a marketing buzzword, as by legal definition in the EU, extra virgin olive oil is extracted without any heat or chemicals and only comes from the “first pressing” (more like squeezing) of the olives—which is exactly the definition of our products.

Recipes & Guides

Shaved frozen peaches

A fresh twist on the viral peaches and cream dessert. Peach season is in full swing. And frozen shaved fruit is all the rage. So, what better way to celebrate than to combine the two? Tangy yogurt, crunchy pistachios, sweet peaches and the essential golden drizzle to elevate all the textures and flavours. It's only 4 ingredients and takes less than 10 minutes to assemble, making it the perfect summer breakfast or snack. Here's the method: Makes one serving Place you peaches in the freeze...

Strawberries and cream with olive oil.

Give strawberries their main character moment with this recipe. Strawberry season is in full swing and what better way to celebrate than this sophisticated twist on a British flavour classic–strawberries and cream. Sweet, juicy, strawberries, a savoury hint of cracked black pepper and sumac and, of course, the all important drizzle of liquid gold. One word? Heaven. Be prepared to be dreaming about this for weeks. And try not to eat it all at once (optional, not advised). Best pai...

Artichoke with aioli dip

This recipe is from Eve Seeman, Head Chef at Apricity, a Michelin Green Star restaurant in the heart of Mayfair with an ethos of conscious cooking and joyful dining. Apricity may mean the warmth of the sun in winter, but luckily for us the warmth of the sun in summer is finally here. It's also artichoke season so there's no better time to have this dish. The artichoke is simple, and delicious on it's own– lightly fragranced and beautifully seasoned, or if you're looking to wow then there's ...

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Spanish

Extra Virgin Olive Oil

£24.50

About this oil

Small-batch. Family-owned. Organically-farmed.

Meet the producers

Taste & pair

Health & nutrition

Taste Profile

Fruity

Peppery

Bitter

Customer Reviews

Customer Reviews

FAQs

Can I subscribe to refills for just this product?

Is this oil organic?

Is this cold-pressed?

Ready to join the Olive Oil Club?

Fresh, delicious oils that represent where they come from—delivered to your door.

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