World's best kept secret: Garlic confit with extra virgin olive oil
A secret condiment that adds beautiful flavour to anything you make? This is it, folks. After a long time of roasting in olive oil, garlic gets tender and flavourful, slightly sweeter and less pungent than its raw version. It makes for a perfect, homemade condiment and spread. And once you make a big batch of it, pop in in an air-tight jar and enjoy for up to a month! You are likely to find yourself adding it to anything you can think of! Some of the favourite ways we have used it include:...
