Shop

Gift

Learn

ABOUT

JOIN THE CLUB Account

+ JOIN THE CLUB FOR JUST £15

+ FREE SHIPPING & GIFT WHEN YOU SPEND £50

Home
Blog
Mango sorbet

Mango sorbet

Spicy, boozy, and deliciously extra virgin olive oily. A pinch of chilli salt adds a subtle kick to the smooth mango, and EVOO makes for a creamy, delicious scoop of sorbet.

This recipe from Kali Jago (@kalicooking) has only a few, simple ingredients, but is full of flavour. "I love being offered chilli salt to sprinkle on fruit," says Kali, inspiring the recipe with a delicious nod to her time travelling in Mexico and South East Asia.

The EVOO drizzle to finish is essential, and although optional a splash of mezcal in to the sorbet does make for a very happy pairing.

Alfonso mango season is in full swing, so it’s time to let it shine.

Here's the method:

Blend all the ingredients together until smooth.
If you have an ice cream machine, churn according to the instructions.
Transfer to a shallow dish and freeze until set. This will take roughly 1 hour.
Once set blend again until smooth and freeze again.
To serve finish with a drizzle of EVOO and a sprinkle of chilli salt.

You may also like...

From first drip to last drop—make your presents golden this Christmas with olive oil.

Move over wine—olive oil is having a moment. With many of us focused on feasting, there’s no better time to bring olive oil to your friends’ and families' tables. Every one of our bottles is nutrition-packed, flavour-led, and mission-driven, so you can be sure you’re gifting with purpose. Naturally alcohol and allergen-free, extra virgin olive oil is an ideal gift for every diet, lifestyle, and occasion. From stocking fillers, to gifts under the tree, or simply a better bottle to bring yo...

Radicchio, Citrus, & Walnut Salad.

Crisp radicchio, tangy blood oranges, toasted walnuts, and lightly pickled shallots are tossed with a bright honey and sumac dressing for a salad that's effortlessly elevated. The kind of salad that makes your table look instantly elevated with almost no effort. Crisp radicchio, tangy blood oranges, toasted walnuts, and lightly pickled shallots are tossed generously with a bright honey and sumac dressing made with Citizens of Soil Greek extra virgin olive oil. It's the perfect sidekick to a...

Blood Orange Almond Cake.

Caramelised blood orange, nutty almond, and a light olive oil sponge come together for a dessert that's both striking and approachable—exactly the energy you want when you're feeding friends. Thin slices of blood orange caramelise on top, almonds give a subtle nutty flavour and the olive oil sponge keeps it fresh and light. Serve with a little creme fraîche and a finishing drizzle of Citizens of Soil Tuscan Extra Rare EVOO to elevate the plate. This simple touch transforms your dessert into ...