Cavolo Nero Slaw.
Crunchy, tangy, and a perfect balance of sweet and sour, this is the twist on coleslaw you never knew you needed, but now can't do without. This slaw starts with a base of shredded cavolo nero massaged with plently olive oil then tossed with crisp apples and pomegranate seeds. But, the real star has to be the moorishly good savoury granola—nutty, herby, fennel-y clusters that add the perfect crunch. This versatile dish is ideal for a prep-ahead lunch, a side to grilled chicken as a weeknigh...