Italian Extra Virgin Olive Oil Set - Citizens of Soil
Extra virgin olive oil being poured into small bowl on white background with lemons and tomatoes on plates in the background
Woman standing in olive oil grove
Man and woman smiling sitting at wooden table tasting olive oil
Woman walking through olive grove with two dogs following behind

Italian Extra Rare Olive Oil Set

From Sicily and Tuscany

—Bold & Intense—

Early harvest, produced in limited quantities, and rarely tasted outside of their native regions, this is our exclusive duo of extra rare Italian olive oil.

 

Be captivated by the bold Tuscan oil, and delight in the contrast of this silky-smooth, fruity Sicilian. Each oil reflects the unique terroir and centuries-old traditions of its region, delivering authentic taste and premium Italian quality.

Customer Reviews

Customer Reviews

Based on 34 reviews
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Gian Chhabra

Tuscan Olive Oil Extra Rare

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Sharon Hughff

Tuscan Olive Oil Extra Rare

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Allister
Everything Up To Eleven

Firstly, it has that rounded, almost creamy taste and texture you only get from high quality (always expensive) olive oil but then you get the fruit, which is off the chart. Then you get the wet grassy pepper. Fresh and bright. It has what whiskey drinkers would call "a long finish". Could you drink it? Not that you'd probably want to but yes. For an oil so 'full on' in flavour, it still tastes refined. Unusual and excellent.

Thank you Allister, we really appreciate your wonderful words and am glad that the complex notes and flavours of this gorgeous, Tuscan oil have come through. Our farmers, Candice and Fabrizio will be so pleased to see this.

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Steve Horrocks
Delicious Tasting Olive Oil

Only tried the Croatian Oil so far but it is excellent.

Thanks Steve, so glad that the Croatian oil has wowed you. We're oil ears to how you're finding the Italian duo. Keep drizzling!

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Rachel Ashe
Best olive oil I’ve ever tasted

I thought I’d tasted great oil and then we started our Citizens of Soil membership and I quickly realised I’d been missing out. My favourite use of the good olive oil so far has been to drizzle it on top of homemade minestrone or with figs and manchego. DELICIOUS!!!

Thanks Rachel! We're so happy to be a part of your EVOO discovery—enjoy!

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