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Italian Extra Virgin Olive Oil Set - Citizens of Soil

Extra virgin olive oil being poured into small bowl on white background with lemons and tomatoes on plates in the background

Man and woman smiling sitting at wooden table tasting olive oil

Woman walking through olive grove with two dogs following behind

Italian Extra Rare Olive Oil Set

Name: Italian Extra Rare Olive Oil Set
Brand: Citizens of Soil
SKU: IT-DUO-BOTTLE-BUNDLE
Price: 65.00 GBP
Availability: InStock

From Sicily and Tuscany

Enjoy high intensity and bitterness in a classic Tuscan olive oil, and balanced fruitiness from its colourful Sicilian companion.

Early harvest, produced in limited quantities, and rarely tasted outside of their native regions, this is our exclusive duo of extra rare Italian olive oil.

Be captivated by the bold Tuscan oil, and delight in the contrast of this silky-smooth, fruity Sicilian. Each oil reflects the unique terroir and centuries-old traditions of its region, delivering authentic taste and premium Italian quality.

Early harvest. Small batches.
Super complex notes on the nose and palate, these gems come from some of the world’s most renowned olive oil producing areas:
Francesca from Syracuse in Sicily. (500ml)
Candice & Fabrizio from the Maremma in Tuscany. (500ml)
These outstanding extra virgin olive oils were produced in small batches from family-owned groves and were harvested in October 2024.
The oils here have been curated by our founder and olive oil sommelier, Sarah Vachon, to reflect not only flavourful and diverse products, but also from farmers who share our values—working in harmony with nature and in a way that builds a health ecosystem.

These inspiring producers have incredible stories about how they got here, so learn more about them below...

Francesca in Sicily.

Candice & Fabrizio in Tuscany.
—Sicily—
Tastes like...

Nose: Aromas of green bell pepper and chicory, followed by softer notes of creamy artichoke and red apple. There’s also herbal notes too, like wild spearmint.

Palate: The palate has a medium bitterness that’s short, with a chicory and nutty note. The finish is like a chile on your throat, with a lingering spice.

Pairs with...
Whether drizzled over lemon pasta, rocket salads or paired with anchovies and warm bread, this oil brings a fresh, classically Sicilian feel to the table.

—Italy—
Tastes like...

Nose: Aromatic with the fragrance of artichokes, green almonds, and a bit of chicory.

Palate: It's like a bouquet of herbs. Clean. Sharply bitter.

Pairs with...
Fresh mozzarella salads. Hearty bean stews. This is an oil for robust pastas. Pour over a steak. Drizzle with dark chocolate.
100% olives from small batches. Nothin' but the juice, baby.

—Sicily—
Total polyphenols*: 472mg/kg
Other facts per 100ml:
Energy: 3693kJ / 900kcal
Total fat: 100g
Carbohydrates: 0g
Proteins: 0g
Sugar: 0g
Salt: 0g

—Tuscan—
Total polyphenols*: 655 mg/kg
Other facts per 100ml:
Energy: 3700kJ / 900kcal
Total fat: 100g
Carbohydrates: 0g
Proteins: 0g
Sugar: 0g
Salt: 0g

See the Sicilian, lab analysis reports to showcase the oil's quality.

See the Italian, lab analysis reports to showcase the oil's quality.

*250 mg/kg is the benchmark set by EU Regulation (No. 432/2012) about high-polyphenol olive oils.

Customer Reviews

Stunning flavour

The Tuscan Extra Rare Olive Oil is the best EVOO ever. I am addicted! There's no going back.

Best olive oil ever

The rare olive oil from Tuscany has been an absolute revelation. I thought I tried some good olive oils, but THIS, this is something truly spectacular. Delicate and super flavourful at the same time, it truly exceeded my expectations.

Thanks so much for your kind words, Dhebora. Candice and Fabrizo make the most amazing oil, and we're so lucky to be able to showcase it in the UK.

Tuscan extra rare

Beautiful oil, lovely flavour

Tuscan oil

Absolutely stunning oil. Love this company and their ethos. Wouldn’t buy olive oil from anywhere else now!

Thanks so much for your support, Elaine. It really means a lot!

Tuscan olive oil

It was a gift for a friend . Her review is . It’s absolutely delicious !

1 2 3

FAQs

The Olive Oil Club delivers a range of delicious oils throughout the year. At this time, you can't sign up for a subscription to just one oil, though you can order larger formats, sets, or our bottles when you need to top-up.
Our producers all farm organically to the EU standard without any synthetics or chemical "cides".
Our Greek, Spanish, Tuscan, Sicilian, and Portuguese oils are all certified organic and Soil Association certified.
Welcome you to the fascinating, yet very confusing world of extra virgin olive oil. We wrote an article all about the term "cold-pressed" if you'd like to read up in detail, but in short, it is just a marketing buzzword, as by legal definition in the EU, extra virgin olive oil is extracted without any heat or chemicals and only comes from the “first pressing” (more like squeezing) of the olives—which is exactly the definition of our products.

Recipes & Guides

How to become an olive oil sommelier.

Just like with wine, extra virgin olive oil has a range of profiles and flavours—as well as defects that can be uncovered. So it makes sense that we now have olive oil sommeliers trained in the specificities of what makes a good oil and how best to use it. A guide from the tasting table, by the founder & head olive oil sommelier at Citizens of Soil, Sarah Vachon. I often explain to people that diving into the world of olive oil felt like going into the world of wine, only somehow more r...

Spicy Chickpea & Chorizo Stew

Ready in less than 30-minutes, this dish of crispy chorizo, silky sweet leeks, and plump chickpeas combines for something that tastes far fancier than the effort required. Turn up the heat and your taste buds this January with this warming stew. Top with fresh herbs, a hit of lemon, and a generous pour of Citizens of Soil olive oil and enjoy a bowl with crusty bread to soak up all the flavour. Here's the method: Set a medium pot over a low heat and drizzle in the olive oil. Add the chor...

Green pasta with pepper salsa

Enviously delicious and packed with nutrients this cavolo nero pasta is as delicious as it is eye-catching. ”I’m a bit late to the party with this one”, says recipe creator and chef Kali Jago (@kalijago), “but the rich savouriness of a sauce made predominantly with cavolo nero and olive oil is so appealing to me that I had to make my own.” For an extra “Kali twist” this pasta dish is elevated with a red pepper salsa, and made with half beans and half pasta, adding nutrition and texture. You ...

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Italian Extra Rare Olive Oil Set

From Sicily and Tuscany

One-off purchase

£65.00

About these oils

Early harvest. Small batches.

Meet the producers

Taste & pair

Health & nutrition

Customer Reviews

Customer Reviews

FAQs

Can I subscribe to refills for just this product?

Is this oil organic?

Is this cold-pressed?

Ready to join the Olive Oil Club?

Fresh, delicious oils that represent where they come from—delivered to your door.