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Olive oil martini

Olive oil martini

Dry vermouth, olive oil vodka, juicy Nocerella olives and even an extra drizzle—this olive oil martini cocktail recipe is the cleanest dirty martini you'll ever taste.

What happens when two female founders have a crush on each other's products and collaborate to create something sustainable and delicious? Olive oil vodka.

As fellow B Corp and female-founded businesses, Carmen and Sarah met at various events, falling in love with each other's products and missions. When Sarah found herself with some extra virgin olive oil that had damaged packaging and couldn't be sold, she knew who to call and Carmen and the 58 and CO team got to work.

Each vodka is a distinctively different limited-edition vintage. They are made by repurposing ‘homeless’ extra virgin olive oil from Citizens of Soil’s Greek and Spanish ‘22—23 harvests, making it as good for the planet as it is for your tastebuds. This limited-edition collaboration is the key to a smooth, delicious dirty martini.

Here's the method:

Makes 1

Add all of the ingredients to a mixing glass with ice and stir until ice cold.
Take your martini glass out of the freezer and strain your cocktail.
Drizzle a few drops of extra virgin olive oil on top and garnish with a Nocerella olive.
Serve immediately.

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FAQs about olive oil brands and quality

They certainly can be! But it’s always important to consider why they’re expensive. If the higher price reflects early harvest olives, small-batch production, regenerative farming, and fair wages for farmers, then yes – you're likely getting a high-quality product that’s better for your health, the environment, and the industry. But sometimes, the price tag just reflects good branding and fancy packaging. Always look for real indicators of quality like harvest date, origin transparency, proper packaging, and clear production practices to know if it’s truly worth the splurge.
The best way to tell if you have a bottle of real extra virgin olive oil—and not just labeled that way—is to look for transparency and pay close attention to the details. Quality EVOO will list a harvest date (not just an expiration date), come in a dark glass or tin container, and specify the origin. Avoid vague blends and flashy marketing claims without substance. And most importantly, taste it: legitimate extra virgin olive oil should be fruity, bitter and peppery—not flat or greasy. Your palate is often the best judge
One of the biggest culprits is the term ‘first cold pressed’, which might sound impressive but doesn't define the modern extra virgin olive oil making process or the product's quality. Also look for the harvest date. If you only see an expiration or “best before”, it's more likely the olive oil quality isn't as good. Also pay attention to vague origins like ‘EU blend’. While this might sound romantic, it's a strong indicator that olive oil quality is not top notch. Long story short: true quality comes from transparency, not trendy marketing, so always look beyond branding.