Healthy Overnight Oats with Olive Oil

Healthy Overnight Oats with Olive Oil

With over 30g protein and 10g fibre per serving from nuts, seeds, and LØUCO’s ‘Nourish’ daily protein blend, plus powerful anti-oxidants from extra virgin olive oil, this healthy overnight oats recipe will keep you nourished throughout the morning. 

This recipe comes together in less than 10 minutes (not including refrigeration) and makes four portions that can be kept in the fridge for up to five days, helping make those mornings stress-free. 

For a breakfast that is as delicious as it is nutritious. Get ready for your new obsession.

    How to make healthy overnight oats

    Serves 4

    • Combine all dry ingredients and mix well.
    • Pour the wet ingredients over dry.
    • Mix well to ensure all of the dry ingredients are nicely coated. 
    • Spoon all of the mix into a fridge safe container, (or you can also portion individually at this stage). 
    • Leave overnight in the fridge. 
    • To serve, add an extra 10 to 15ml EVOO (our delicate and grassy Greek olive oil is perfect for this) and any fresh fruit—grated apple, sliced banana, berries—or fruit compote of your choice. 
    • This gives you four large portions and will last for up to five days in the fridge. 

    Join the Olive Oil Club™.

  • Sourced by an olive oil sommelier.
  • Exclusive oils every month.
  • Free shipping, always.
  • Skip, cancel, or add more anytime.
  • SHOP NOW

    You may also like...

    Hydroxytyrosol benefits: the real reason high-quality olive oil matters.

    It's not the most pronounceable word in the pantry—we'll give you that. But hydroxytyrosol might just be one of the most important compounds in your diet. It’s also the reason why the scientists and nutritionists who really know their olive oil get a little obsessive about it. This article was written in partnership with Erin Ridley—a certified olive oil sommelier, as well as a former producer, sensory panelist, and competition judge. Originally from California, she is now based in Madrid, S...


    Asparagus with anchovy yogurt and rye crumbs

    A Caesar salad for asparagus season. Creamy, salty, and deeply unmami, this dressing is perfectly balanced with smoky grilled asparagus and lemony rye crumbs for a delightful mix of flavours, textures, and taste sensations.  This dish takes its cue from a Caesar salad, with a creamy, savoury dressing, balanced with green veg and plenty of crunch. We’re getting in there early because British asparagus season is short and worth making the most of. The anchovy yogurt is salty, sharp and deeply u...


    Cold Foam Olive Oil Matcha

    Kick-start your morning with a silky, grounding, and radiance-supporting antioxidant bomb—matcha with olive oil cold foam. Olive oil & matcha? It’s the nutritional powerhouse you can make a regular ritual of. We’ve teamed up with Ancient + Brave to bring you everything you need to revitalise your morning.  Like us, Ancient + Brave is a female founded, mission-driven B Corp. Backed by ancient wisdom and modern science, they blend impactful botanicals, intelligent nootropics, and functiona...


    x