Home
Blog
Peaches & cream with olive oil

Peaches & cream with olive oil

Lightly whipped double cream makes a pillowy base for sweet sliced peaches, balanced and elevated by cracked black pepper, oregano, and a good drizzle of EVOO.

Created to perfectly compliment the fruity nature of the Olive Oil Club’s August drop, this recipe is simple, sweet, and succulent.

Try a savoury version of this by switching the cream for stracciatella, or—for a breakfast that’s peach perfect—swap the cream for yoghurt.

Here's the method:

Whip the cream with the sugar and the zest of the lemon to soft peaks.
Segment the peaches.
Combine the juice of half a lemon with 50ml of EVOO.
To arrange, dollop the cream onto the plate and pile 4 or 5 slices of peach on top. Dress with the EVOO and lemon, then sprinkle with oregano.

You may also like...

Hydroxytyrosol benefits: the real reason high-quality olive oil matters.

It's not the most pronounceable word in the pantry—we'll give you that. But hydroxytyrosol might just be one of the most important compounds in your diet. It’s also the reason why the scientists and nutritionists who really know their olive oil get a little obsessive about it. This article was written in partnership with Erin Ridley—a certified olive oil sommelier, as well as a former producer, sensory panelist, and competition judge. Originally from California, she is now based in Madrid, S...

Asparagus with anchovy yogurt and rye crumbs

A Caesar salad for asparagus season. Creamy, salty, and deeply unmami, this dressing is perfectly balanced with smoky grilled asparagus and lemony rye crumbs for a delightful mix of flavours, textures, and taste sensations. This dish takes its cue from a Caesar salad, with a creamy, savoury dressing, balanced with green veg and plenty of crunch. We’re getting in there early because British asparagus season is short and worth making the most of. The anchovy yogurt is salty, sharp and deeply u...

Cold Foam Olive Oil Matcha

Kick-start your morning with a silky, grounding, and radiance-supporting antioxidant bomb—matcha with olive oil cold foam. Olive oil & matcha? It’s the nutritional powerhouse you can make a regular ritual of. We’ve teamed up with Ancient + Brave to bring you everything you need to revitalise your morning. Like us, Ancient + Brave is a female founded, mission-driven B Corp. Backed by ancient wisdom and modern science, they blend impactful botanicals, intelligent nootropics, and functiona...