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Pickled grapes & labneh

Pickled grapes & labneh

A quick pickle makes hosting easy. The ideal topping for dips like hummus and labneh, with a generous pour of EVOO, turns this into the perfect sharing dish.

If the idea of festive hosting has got you in a pickle, here’s one to get you out of it. This pickle takes 15 minutes to make and is will add a versatile tang to your platter of choice.

Here's the method:

Half-fill a standard jam jar with white wine vinegar.
Next add 2 tbs sugar, 1 tbs salt and shake to dissolve.
Slice half a red onion and enough black grapes to fill the jar.
Shake again and leave for 15 minutes.
Strain (reserving the liquid for re-use), and spread the pickle over a platter of labneh.
Top with fresh herbs like mint, parsley, and dill and drizzle very generously with EVOO.
Serve with crusty bread.

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