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—CLUB EXCLUSIVE—
Meet the producers: The Sarullo Family.
Passed down in the family, the Sarullos have been cultivating olives on this land for four generations.
We met the latest generation, Vania Sarullo, and instantly knew we had to have her oil. With a Master's degree in Culture of Taste and Communication (what a title!), Vania, a former teacher, is now an international olive oil judge and an educator on the gastronomic and cultural significance of EVOO for tourism and local schools.
Along with her wider family, their mission is twofold: marrying rich flavour and history for an oil that leaves a lasting impression. Ever since her great-grandfather brought the first mill to Calamonaci, the community has been at the heart of what they do. Now serving as a location for talks, workshops, and lessons with the local school, this passionate family continues to nurture the next generation of Sicilians and beyond.
The region.
Situated on the south side of the island, these groves are located a stone’s throw from the Mediterranean and nestled amongst the Valley of the Temples of Agrigento.
This striking valley and UNESCO World Heritage Site is home to the most important ancient classical monuments in Sicily. Sanctuaries, a necropolis, and temples of the gods rise high above the flowering almond trees where the natural, human, and superhuman live in harmony.
The Sarullo groves are also home to abundant almond trees, alongside fragrant orange and bay trees, as well as fields full of herbs like fresh rosemary and oregano.
Pour some in a small wine glass, have a swirl, and expect aromas of...
How to pair it: Seasonal recipe spotlight.
We’re not ones to put limitations on the kitchen, but when it comes to summer cooking, there are two rules we like to abide by: no ovens allowed, and ready in 30 minutes. This recipe from Sophie Godwin hits just the spot.
Sweet, seasonal courgettes are sautéed in EVOO for caramelised deliciousness, and smooth, creamy burrata and mint leaves add a touch of freshness. Brought together with a good drizzle of olive oil, this recipe makes for a great summer lunch or dinner.
Time to vote! Was this oil peppery, bitter, delicate? Did you like it, or do you prefer something stronger or softer? Help us source and curate oils that excite and delight our club members.
*Extra* exclusives...
Booking some upcoming travel? As a member of our Olive Oil Club, we'll give you a £20 gift card for our site when they visit one of our producers for a tasting.
From grove walks to dinners under the stars, it's a great way to dive more into the world of EVOO and support farmers doing right by people and planet.