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Ceramic Olive Oil Pourer - Citizens of Soil

Investor Exclusive: Ceramic Olive Oil Pourer - Citizens of Soil

Ceramic Olive Oil Pourer

Name: Ceramic Olive Oil Pourer
Brand: Citizens of Soil
SKU: CERAMIC-BUNDLE
Price: 35.00 GBP
Availability: InStock

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Your forever bottle.
Inspired by the Mediterranean and made in small batches over 5 days by the Salgueiro family in Porto, the Citizens of Soil ceramic is paired with the perfect pourer which allows for ideal flow of EVOO.

It’s one of our most requested products from our Olive Oil Club members since our launch in 2021, and we're so excited that we can finally share this with you.
If you know us, you know we don’t just launch products without a solid purpose, a connection to the land and community, and a thoughtful look at its environmental impact. So, when we decided to look into ceramics, we knew it had to be done right. Find out more about the journey.
After finding the right partner in Portugal and working with them on exactly the requirements—mould of our wine bottle shape, texture for grip (but one that wouldn’t stain from oil), easy to clean, neutral in colour, fits the perfect pourer—our founder went out to Portugal to meet the family behind production.
Look: stone finish and white gloss, 500ml, 31 (h) x 7.5 (w) x 7.5 (d) cm.

Glaze: glazed throughout with rough-touch lower half to help grip.

Origin: Porto, Portugal.

Process: Made from earthenware clay sourced in the Aveiro of Portugal and formed in a bespoke mould of our bottle, with the circle on the front and a stamp on the bottom.
Now in their third generation, the company was founded in the 1950s with a focus on producing figurative and decorative clay art.

By the 1970s, they were also doing pots and vases, and exporting their work to new markets across Europe.

In the early 2000s, the current generation stepped in with brothers Vitor and José Carlos Salgueiro, set out to equip the company with the tools needed to adapt to the demands of a changing world, while staying true to its history and roots. A story so similar to many of our multi-generational family olive producers.
Bottle is made from earthenware clay sourced in the Aveiro of Portugal.

Glaze is an enamel composed of glass powder and pigments (metal oxides to give colour) which during fusion melts, flows and hardens, forming a vitreous layer that adheres to the ceramic.

Pourer is a stainless steel with a Silicia gel plug.
Dishwasher safe, but simply rinsing with soap and water is recommended. For the Olive Oil Club, we recommend washing your ceramic after each new oil. If you are topping up with a refill or our Greek or Spanish EVOO we recommend every 3 months.

Customer Reviews

Love the oil its beautiful

love the oil and pourer

Great product

Ceramic Olive Oil Pourer

Nice amount comes out with spout so you can control the amount coming out

Ceramic oil pourer

Only slightly disappointed with the ceramic oil pourer
It looks great , however the silicone grommet holding the spout in place is not a snug fit and when it naturally gets greasy from the lovely oil inside it becomes very loose and I have to hold it in place when I go for the pour otherwise the entire contents will be glugging over my chosen target 🎯

A little design flaw that I’m sure could be easily improved, maybe use cork instead of silicone?

I am enjoying the oil though 😍

Hi James. thanks for sharing your experience with our new ceramic pourer. We really appreciate your insight and suggestion as we don't want any of that liquid gold going to waste! We'll be in touch to arrange a replacement.

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Recipes & Guides

Fig & flaxseed crackers

High in fibre and omega-3 fatty acids these crackers are not only a joy for your tastebuds, but they're also something your gut will thank you for too. These crackers are the perfect way to make the most of the fig season and host in style. Plus, you'll be making something for the ones you love something that your body will love to. Who said indulging can’t also be healthy? Here's the method: Serves 4 To make the crackers pour 1 cup of boiling water over 1 cup of flaxseeds. With a good...

Hearty chickpea broth with whipped tahini.

A dish to welcome the new season and new year. We’ve teamed up with chef Kali Jago for recipe, created specifically around our new season Greek EVOO from Corinthia. The soup is topped with a dollop of whipped tahini, a delicious addition that’s easily transferable to other dishes. On a recent trip to Athens, I ate at Diporto, a no-frills, no-menu restaurant where you're seated and served a selection of dishes without ordering. Among them was this chickpea dish: a simple broth, melt-in-the-m...

Roasted pumpkin, white bean purée & bergamot dressing.

Sweet, flavoursome pumpkin, caramelised onion, and smooth bean purée are drizzled generously with extra virgin olive oil for a comforting meal that welcomes the flavours of autumn. Now that summer is behind us, it’s time for a pumpkin recipe. We chose a variety called Delica, which has really beautiful, sweet, and dense orange flesh. Plus, you can eat the skin—less work, more flavour. Paired with a caramelised onion and bean purée, and drizzled with a bergamot and olive oil dressing, it’s a...

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Ceramic Olive Oil Pourer

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About this ceramic olive oil pourer

Your forever bottle.

Meet the Salgueiro family

Materials.

How to clean.

Customer Reviews

Customer Reviews

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