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Greek and Spanish Extra Virgin Olive Oil Gift Set

Spanish Extra Virgin Olive Oil Pouch Triple Set - Citizens of Soil

Spanish Extra Virgin Olive Oil - Citizens of Soil

Greek and Spanish Extra Virgin Olive Oil Gift Set

Name: Greek and Spanish Extra Virgin Olive Oil Gift Set
Brand: Citizens of Soil
SKU: ES-GR-2024-GIFT-BOX
Price: 20.00 GBP
Availability: InStock

—Delicate & Peppery—

Explore two thoughtfully-made extra virgin olive oils, with a flavour range that brings you both a vibrant & punchy oil, along with a more delicate & herby one. The perfect taster size pair to start you on your olive oil journey.

2 x 187ml mini bottles
Explore the wonderful world of high quality, single estate EVOOs with this set of two very different oils.
This double pack features these award-winning producers:
The Vilia, Kargakos, Christofilakos, Valkanas, and Alexandrakou families from the Peloponnese in Greece.
The Segura y Gómez family from Andalucía in Spain.
These outstanding extra virgin olive oils come from small-batch, family-owned, organically-farmed producers and were harvested between November-December 2024.
The oils here have been curated by our founder and olive oil sommelier, Sarah Vachon, to reflect not only flavourful and diverse products, but also from farmers who share our values—working in harmony with nature and in a way that builds a health ecosystem.

These producers have incredible stories about how they got here, so learn more about them below...

Spain.

Greece.
—Spanish—
Tastes like...
Fresh with a medium bitterness and a striking pepperiness.

Pairs with...
Pour over pastas and rice dishes. Shake it up on salads. Put this on peppers. Try it with everything from mango to Manchego.

—Greek—
Tastes like...
Fresh and buttery, with an initial aroma of fresh-cut green grass, followed by the fragrance of herbs and tomatoes.

Pairs with...
Enjoy in herby sauces like pesto, or roast up with potatoes.
Poured over vanilla ice cream with a bit of sea salt, or with crème fraîche over a chocolate cake with berries in the sunshine.
100% olives from small batches. Nothin' but the juice, baby.

—Spanish—
Facts per 100ml:
Total polyphenols*: 661 mg/kg
Energy: 3700kj / 900kcal
Total fat: 100g
Carbohydrates: 0g
Proteins: 0g
Sugar: 0g
Salt: 0g

—Greek—
Total polyphenols*: 500 mg/kg
Energy: 3389kJ / 824kcal
Total fat: 92g
Carbohydrates: 0g
Proteins: 0g
Sugar: 0g
Salt: 0g

*250 mg/kg is the benchmark set by EU Regulation (No. 432/2012) about high-polyphenol olive oils.

FAQs

The Olive Oil Club delivers a range of delicious oils throughout the year. At this time, you can't sign up for a subscription to just one oil, though you can order larger formats, sets, or our bottles when you need to top-up.
Our producers all farm organically to the EU standard without any synthetics or chemical "cides".
Our Greek, Spanish, Tuscan, Sicilian, and Portuguese oils are all certified organic and Soil Association certified.
Welcome you to the fascinating, yet very confusing world of extra virgin olive oil. We wrote an article all about the term "cold-pressed" if you'd like to read up in detail, but in short, it is just a marketing buzzword, as by legal definition in the EU, extra virgin olive oil is extracted without any heat or chemicals and only comes from the “first pressing” (more like squeezing) of the olives—which is exactly the definition of our products.

Recipes & Guides

Hearty chickpea broth with whipped tahini.

A dish to welcome the new season and new year. We’ve teamed up with chef Kali Jago for recipe, created specifically around our new season Greek EVOO from Corinthia. The soup is topped with a dollop of whipped tahini, a delicious addition that’s easily transferable to other dishes. On a recent trip to Athens, I ate at Diporto, a no-frills, no-menu restaurant where you're seated and served a selection of dishes without ordering. Among them was this chickpea dish: a simple broth, melt-in-the-m...

Roasted pumpkin, white bean purée & bergamot dressing.

Sweet, flavoursome pumpkin, caramelised onion, and smooth bean purée are drizzled generously with extra virgin olive oil for a comforting meal that welcomes the flavours of autumn. Now that summer is behind us, it’s time for a pumpkin recipe. We chose a variety called Delica, which has really beautiful, sweet, and dense orange flesh. Plus, you can eat the skin—less work, more flavour. Paired with a caramelised onion and bean purée, and drizzled with a bergamot and olive oil dressing, it’s a...

Squash, olive oil, & fig cake

Late summer flavours roll into the early autumn harvest with this gorgeous cake to mark the change in seasons. Having friends around now that the summer holidays have ended? This is the perfect statement dessert to close out a meal together as the warmer days get a bit of chill. This recipe comes to us from Chiara Tomasoni, a MasterChef finalist, chef tutor, and sous-chef based at River Cottage in Devon. She's well respected for her sustainable, farm-to-table style and her commitment to using...

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Greek and Spanish Extra Virgin Olive Oil Gift Set

One-off purchase

£20.00

About the olive oil gift set

2 x 187ml mini bottles

Meet the producers

Taste & pair

Health & nutrition

Customer Reviews

Customer Reviews

FAQs

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Is this cold-pressed?

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