Shop

Gift

Learn

ABOUT

JOIN THE CLUB Account

+ 17-28TH JULY VISIT OUR BAR & CLUBHOUSE

+ FREE SHIPPING OVER £50

+ JOIN THE CLUB FOR JUST £15

Home
Shop
Oil Bottles

Sicilian

Name: Sicilian Extra Virgin Olive Oil
Brand: Citizens of Soil
SKU: IT-SIL-2024-Bottle-500-Bundle
Price: 35.00 GBP
Availability: InStock

Extra Virgin Olive Oil

—Intense & Peppery—

Produced by Francesca in Syracuse, this very small batch, limited-edition bottle was designed in collaboration with artist Hal Haines. Limited to 6 bottles per order.

Choose your frequency

One-off purchase

Olive Oil Club membership

Free Shipping

Pause, skip, or cancel anytime.

Always free shipping.

Exclusive perks.

Small-batch. Family-owned. Organically-farmed.

Produced by Francesca in Syracuse, this limited-edition bottle was designed in collaboration with artist Hal Haines and inspired by Casa Lawa in Sicily, where he's an artist in residence this summer.

Hal’s bold, colourful brushstrokes are inspired by the landscape of the region, where centuries-old olive trees sit among flowering lemon groves, trailing bougainvillea, and iconic prickly pears.

Whether drizzled over lemon pasta, rocket salads, or paired with anchovies and warm bread—this oil brings a fresh, classically Sicilian feel to the table. The ideal accompaniment to aperitivo, summer dinner party, or the centrepiece for your summer tablescape.
Harvest: October 2024.
Variety: 100% Cerasuola.
Polyphenols: 472 mg/kg.
Origin: Syracuse, Sicily, Italy.
Process: Superior category extra virgin olive oil obtained directly from mechanical (never heat or chemical) means; 0.18% acidity. The olives are milled within hours of being picked. This oil is filtered.
Francesca—whose last name literally means ‘olive’—is a tenacious woman who has worked tirelessly to turn her family business into one centred on quality and sustainability.

Her generational ties run deep in this fiery region of eastern Sicily, which she describes as a "land full of cultures and colour", inspiring the exceptional oil she creates.

Learn more about why she's so very special to us.

See her full story.
Tastes like...

Nose: Aromas of green bell pepper and chicory, followed by softer notes of creamy artichoke and red apple. There’s also herbal notes too, like wild spearmint.

Palate: The palate has a medium bitterness that’s short, with a chicory and nutty note. The finish is like a chile on your throat, with a lingering spice.

Pairs with...
Whether drizzled over lemon pasta, rocket salads or paired with anchovies and warm bread, this oil brings a fresh, classically Sicilian feel to the table.
100% olives from small batches. Nothin' but the juice, baby.

This early-harvest oil comes in at 472 mg/kg of total polyphenols, which is above the 250 mg/kg benchmark set by EU Regulation (No. 432/2012) about high-polyphenol olive oils.

Other facts per 100ml:
Energy: 3693kj / 900kcal
Total fat: 100g
Carbohydrates: 0g
Proteins: 0g
Sugar: 0g
Salt: 0g

We open up our independently-verified, lab analysis reports to showcase the oil's quality.

Taste Profile

Fruity

Mellow
Medium
Intense

Peppery

Mellow
Medium
Intense

Bitter

Mellow
Medium
Intense

Customer Reviews

A delicious addition to any dish

Tastes like summer! I’ve been enjoying the Sicilian on pretty much anything - salads, pasta, overnight oats, toast (instead of spread). The flavour works well in these warmer months, takes me back to spending time in Italy growing up. Would recommend.

The best we've ever had

Being a connoisseur of High Polyphenol Olive Oils I can say this is the best we have ever had, it tastes Great.

FAQs

The Olive Oil Club delivers a range of delicious oils throughout the year. At this time, you can't sign up for a subscription to just one oil, though you can order larger formats, sets, or our bottles when you need to top-up.
Our producers all farm organically to the EU standard without any synthetics or chemical "cides". However, as we only work with small farms, some have not yet been certified—which is why we cannot legally label them as “organic”, unless it has the certification. Many of them, though, are well on their way in the conversion and audit process (it takes a few years), so we hope to share more soon.
Currently, our Greek oil from Sparta and our Italian oil from Tuscany are the only oils in our range that can carry the organic certification on its label.
Welcome you to the fascinating, yet very confusing world of extra virgin olive oil. We wrote an article all about the term "cold-pressed" if you'd like to read up in detail, but in short, it is just a marketing buzzword, as by legal definition in the EU, extra virgin olive oil is extracted without any heat or chemicals and only comes from the “first pressing” (more like squeezing) of the olives—which is exactly the definition of our products.

Recipes & Guides

Greek loaded olive oil dip

Parsley and oregano bring out the notes of fresh herbs, and the saltiness of the feta and olives balance the rich buttery flavour of this Spartan oil. This bowl of gold is the attention your olive oil deserves. Created exclusively by chef and recipe creator Anna Whitley for April’s Olive Oil Club EVOO, this dip is a taste of Greece. To max out on flavour and retain its high nutritional value use extra virgin olive oil should be used within 45 days to 3 months of opening. So, make way for ...

Loaded Sicilian olive oil dip

Toasted fennel seeds, chilli flakes and sun-dried tomatoes perfectly compliment the notes of vine tomato, chilli pepper and fresh cut-grass found in this deliciously delicate EVOO. For the third recipe in our loaded olive oil dip series we’re going to Sicily, Italy. This delicious dip celebrates the Olive Oil Club’s exclusive June drop from the Western region of this island, Agrigento. Simple flavours allow this oil to sing, and makes the dip all the more moorish. Best served with a cold ...

Tashi (Cypriot tahini dip).

Drizzled into a souvlaki, used as a dip for fluffy pitas, or as another meze staple, this dip is as versatile as it is moorish. Tahini is a big part of Cypriot cuisine, and this dish is no exception. Simple, but delicious, the key to this recipe is a good quality tahini, fresh lemon juice, and a finishing drizzle of plenty of extra virgin olive oil. Here's the method: Add the tahini to a mixing bowl, then squeeze in the lemon juice. Slowly whisk in the cold water until completely smoo...

Ready to join the Olive Oil Club?

Fresh, delicious oils that represent where they come from—delivered to your door.

Start Here Give a gift

Sicilian

Extra Virgin Olive Oil

One-off purchase

Olive Oil Club membership

£35.00

About this oil

Small-batch. Family-owned. Organically-farmed.

Meet the producers

Taste & pair

Health & nutrition

Taste Profile

Fruity

Peppery

Bitter

Customer Reviews

Customer Reviews

FAQs

Can I subscribe to refills for just this product?

Is this oil organic?

Is this cold-pressed?

Ready to join the Olive Oil Club?

Fresh, delicious oils that represent where they come from—delivered to your door.

Follow us on instagram