Asparagus with anchovy yogurt and rye crumbs
A Caesar salad for asparagus season. Creamy, salty, and deeply unmami, this dressing is perfectly balanced with smoky grilled asparagus and lemony rye crumbs for a delightful mix of flavours, textures, and taste sensations. This dish takes its cue from a Caesar salad, with a creamy, savoury dressing, balanced with green veg and plenty of crunch. We’re getting in there early because British asparagus season is short and worth making the most of. The anchovy yogurt is salty, sharp and deeply u...