Tuscan Olive Oil Extra Rare - Citizens of Soil

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Exclusive: Tuscan Extra Rare with Club - Citizens of Soil

Tuscan Extra Rare Olive Oil

Name: Tuscan Extra Rare Olive Oil
Brand: Citizens of Soil
SKU: IT-TUS-2024-Bottle-500-Bundle
Price: 25.00 GBP
Availability: InStock

From Maremma

—Intense & Peppery—

The olive oils in our extra rare range are all early harvest, produced in limited quantities, and are rarely tasted outside their native regions. We source them from producers pushing the boundaries of flavour and nutrition.

This is the boldest oil in our range, from the world renowned region of Tuscany, close to the coast. It's high in polyphenols and packed with aromatic flavours–everything you'd expect from a classic Italian olive oil.

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Organically-farmed. High in polyphenols. Small batch.

Introducing a thoughtful, single estate, extra virgin olive oil from the Maremma region of the Tuscan coast in Italy. This Tuscan olive oil is made by a dynamic husband and wife duo who are combining their background in conservation and natural land management with a passion for nutrition.
This is one of our "Extra Rare" limited batches and is best used as a finishing EVOO to keep the high level of antioxidants and peppery flavour intact.

Harvest: October 2024.
Variety: Blend of primarily Frantoio, Leccino, and other Tuscan varieties, with smaller amounts of Coratina and Grignano.
*Note from producer: "While Coratina (from Puglia) and Grignano (from the Verona area) are historically used for blending, in our case they play a minor but meaningful role—Coratina adds structure, and Grignano contributes to the aromatics."
Polyphenols: 655 mg/kg.
Origin: Maremma, Tuscany, Italy.
Process: Superior category extra virgin olive oil obtained directly from mechanical (never chemical or heated) means. 0.15% acidity. The olives are milled within 3-5 hours of being picked. This oil is filtered.
Agriculture: Organically-farmed with regenerative practices focussed on soil health and biodiversity.
Soil type: Clay.
Candice comes from the arts. Fabrizio comes from the land.

Together they have a lifelong commitment to sustainability, which is present in every decision, action, and detail of their work.

They're also equally passionate about the nutritional side.

"We use precision farming methods and state-of-the-art extraction technology to bring you something unique; high phenolic olive oil, a gift for your palate and a longevity resource for your body."

Coming from 20 hectares of organically-farmed olive groves facing the Mediterranean sea, in one of the most unspoilt and fascinating areas in the region, this is an oil as beautiful as its homeland.
Nose: A robust, green, herbaceous oil with aromas of artichoke & white pepper. It's almost creamy with floral notes like those of clover flowers.

Palate: There’s an amaretto note coming from almond and apple. It's bitter—showcasing its Tuscan roots. It finishes with an intense but clean pepper from the soaring polyphenols in this curated blend.

Pairings: Try this with zingy grapefruit. Pour over a seafood steak like a seared tuna. Let it sing over fresh mozzarella salad. Brighten up hearty bean stews. This is an oil for robust pastas. Pour over a steak. Drizzle with dark chocolate.
100% olives from small batches. Nothin' but the juice, baby.

This early-harvest Tuscan olive oil is packed with antioxidants, and comes in at a whopping 655 mg/kg of total polyphenols (when tested in February 2025), which is above the 250 mg/kg benchmark set by EU Regulation (No. 432/2012) about high-polyphenol olive oils.

Other facts per 100ml:
Energy: 3700kJ / 900kcal
Total fat: 100g
Carbohydrates: 0g
Proteins: 0g
Sugar: 0g
Salt: 0g

We open up our independently-verified, lab analysis reports to showcase the oil's quality.

Taste Profile

Fruity

Mellow
Medium
Intense

Peppery

Mellow
Medium
Intense

Bitter

Mellow
Medium
Intense

Customer Reviews

Great produce, great company…!

What a wonderful find this company is. Sourcing and working with small batch producers around the world to bring you delicious extra virgin olive oil - delivered through your mailbox.

Thoughtful tasting notes, exemplary produce.

It isn’t cheap, but then why should it be. If we want to support artisan producers, we need to pay them for their work. Thank you Citizens of Soil for bringing us wonderful olive oil…!

High quality oil at an affordable price.

I love this oil it's premium quality with a lovely distinct flavour and extra healthy benefits. Using it as a finishing oil more than cooking with it. Pure Nectar! Highly recommend.

Pure Nectar — a very fitting description! So glad you are loving it Andrew! Olive our best, Daisy.

Ah the lovely Tuscan sunshine has created a marvel…..

Thank you for sending me this very lovely and thoughtful gem. While not as peppery as I prefer, this golden blend was creamier and smoother tasting than I imagined and went well with unsalted breads for dipping and any mixed salad.

Too good for cooking with although I’m sure I’ll try it too.

Thanks for sharing this.

What a lovely review — thank you so much! We're so glad the Tuscan Extra Rare found its way onto your table, allowing you to try a different EVOO than your normal! Olive our best, Daisy.

First purchase

Rapid delivery, great quality/ tasting olive oil, will definitely be back

Thank you for your kind words, Mark. This positive experience for our community is what we pride ourselves on delivering. We can't wait to welcome you back. Olive our best, Daisy.

Dave

Really nice oil definitely worth a try

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FAQs

The Olive Oil Club delivers a range of delicious oils throughout the year. At this time, you can't sign up for a subscription to just one oil, though you can order larger formats, sets, or our bottles when you need to top-up.
Our producers all farm organically to the EU standard without any synthetics or chemical "cides".
Our Greek, Spanish, Tuscan, Sicilian, and Portuguese oils are all certified organic and Soil Association certified.
Welcome you to the fascinating, yet very confusing world of extra virgin olive oil. We wrote an article all about the term "cold-pressed" if you'd like to read up in detail, but in short, it is just a marketing buzzword, as by legal definition in the EU, extra virgin olive oil is extracted without any heat or chemicals and only comes from the “first pressing” (more like squeezing) of the olives—which is exactly the definition of our products.

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Tuscan Extra Rare Olive Oil

From Maremma

One-off purchase

Olive Oil Club membership

£35.00

About this Tuscan olive oil

Organically-farmed. High in polyphenols. Small batch.

Meet the producers

Taste & pair

Health & nutrition

Taste Profile

Fruity

Peppery

Bitter

Customer Reviews

Customer Reviews

FAQs

Can I subscribe to refills for just this product?

Is this oil organic?

Is this cold-pressed?

Ready to join the Olive Oil Club?

Fresh, delicious oils that represent where they come from—delivered to your door.