Shop

Gift

Learn

ABOUT

JOIN THE CLUB Account

+ FREE SHIPPING OVER £50

+ JOIN THE CLUB FOR JUST £15

Home
Blog
BBQ aubergine

BBQ aubergine

The smell of this aubergine marinade on your barbecue is guaranteed to make your neighbours jealous. Smoky, garlicky, and so soft your knife will just glide through.

If you were looking for inspiration for next time you fire up the grill, then look no further.

Make the most of the final weeks of aubergine season with this delicious recipe. Best enjoyed alfresco.

Here's the method:

Serves 4

Cut your aubergine into thick steaks and leave to the side.
Smash together the garlic, chilli and salt to a paste then add the oregano and olive oil.
Mix well and leave in the fridge overnight to marinade.
Fire up your bbq and wait until its reached medium hot.
Cook over the aubergine steaks on the bbq until charred and soft.
Serve on a pool of tzatziki (you can use a dairy free yogurt to make this vegan).
Scatter with hand torn mint.
Add a generous extra drizzle of extra virgin olive oil.

You may also like...

Ribollita

A soup from humble beginnings now takes centre stage. First documented in 1910, ribollita is a Tuscan bread soup that was originally considered "peasant food"—the term ribollita literally translates as reboiled due to the fact large batches of this soup were made and reheated. However, despite its humble beginnings the comforting and warming nature of this dish meant it soon became popular through out Italy. This dish is perfect for using an assortment of seasonal veg in a delicious, zero w...

Kale and fig salad

For those who aren’t quite ready for soup season. And for those who still love salads, all year round. “What grows together, goes together.” Or so they say in wine. This salad works well with any of our oils, but it is best with this season Olive Oil Club oil from the Tsapatsaris family in Sparta, who grow figs on their groves. If you'd like to try the perfect pairing, it's not too late to join the club. Here's the method: Serves 4 Preheat the oven to 220°C. Place the nuts and see...

How to store olive oil.

Love EVOO? Here's how to treat it right. We’re on a mission to get exceptional extra virgin olive oil, direct from independent producers, into your kitchen. A product of this quality deserves the 5-star treatment, so here are four easy steps you can take to make sure you treat it right. Extra virgin olive oil is a fresh product: 100% squeezed olives. As such, all the usual suspects—light, air, heat, and time—can affect its quality. Our farm partners do the hard work in the field and at pro...

FAQs about olive oil brands and quality

They certainly can be! But it’s always important to consider why they’re expensive. If the higher price reflects early harvest olives, small-batch production, regenerative farming, and fair wages for farmers, then yes – you're likely getting a high-quality product that’s better for your health, the environment, and the industry. But sometimes, the price tag just reflects good branding and fancy packaging. Always look for real indicators of quality like harvest date, origin transparency, proper packaging, and clear production practices to know if it’s truly worth the splurge.
The best way to tell if you have a bottle of real extra virgin olive oil—and not just labeled that way—is to look for transparency and pay close attention to the details. Quality EVOO will list a harvest date (not just an expiration date), come in a dark glass or tin container, and specify the origin. Avoid vague blends and flashy marketing claims without substance. And most importantly, taste it: legitimate extra virgin olive oil should be fruity, bitter and peppery—not flat or greasy. Your palate is often the best judge
One of the biggest culprits is the term ‘first cold pressed’, which might sound impressive but doesn't define the modern extra virgin olive oil making process or the product's quality. Also look for the harvest date. If you only see an expiration or “best before”, it's more likely the olive oil quality isn't as good. Also pay attention to vague origins like ‘EU blend’. While this might sound romantic, it's a strong indicator that olive oil quality is not top notch. Long story short: true quality comes from transparency, not trendy marketing, so always look beyond branding.

BBQ aubergine

The smell of this aubergine marinade on your barbecue is guaranteed to make your neighbours jealous. Smoky, garlicky, and so soft your knife will just glide through.

Here's the method:

Join the Olive Oil Club.

You may also like...

Ribollita

Kale and fig salad

How to store olive oil.

FAQs about olive oil brands and quality

Are expensive olive oil brands worth it?

How can you tell if olive oil is real?

What are common olive oil branding tricks to watch out for?

Follow us on instagram