EVOO Botivo

EVOO Botivo

Intensely refreshing, with a bittersweet, citrus zing. This no-lo tipple is none of the alcohol, but all of the flavour. 

This season, we're celebrating aperitivo with Botivo, a big-sipping botanical aperitivo hand-blended in small batches in Hertfordshire. Naturally alcohol free, but full of the signature palate opening bitterness, this drink will ease you into your evening without a hangover in sight. 


Here's the method:

Makes 1 

  • Pour the Botivo over ice.
  • Top up with Mediterranean tonic water, stir.
  • Finish with a sprig of fragrant thyme and a few drops of EVOO (perfect with our limited-edition Sicilian).

Join the Olive Oil Club™.

  • Sourced by an olive oil sommelier.
  • Exclusive oils every month.
  • Free shipping, always.
  • Skip, cancel, or add more anytime.
  • SHOP NOW

    You may also like...

    Roasted pepper muhammara

    Simple, vegan, and mostly made from things you could have sitting in your pantry these meze dishes are the perfect back pocket crowd-pleaser for any occasion.  This red pepper muhammara is part of a trio of recipes that was inspired by our team “golden hour” aperitivos that we started doing once a week in celebration of long summer days. Fern Speakman on our team brought in these recipes, and they were such a hit. Simple, vegan, and mostly made from things you could have sitting in your pantr...


    Artichoke hummus

    Simple, vegan, and mostly made from things you could have sitting in your pantry these meze dishes are the perfect back pocket crowd-pleaser for any occasion.  This artichoke hummus is part of a trio of recipes that was inspired by our team “golden hour” aperitivos that we started doing once a week in celebration of long summer days. Fern Speakman on our team brought in these recipes, and they were such a hit. Simple, vegan, and mostly made from things you could have sitting in your pantry—it...


    Romesco Inspired Chopped Salad

    A chopped salad, Romesco style. Easy, breezy, and ready in 20 minutes this bowl is simple, but very rewarding. Its full of hearty grains, delicious chickpeas, and drizzled with plenty of liquid gold to bring it all together. This is quite possibly the most rewarding bowl to make AND munch—it's easy, breezy, ready in 20 mins, thanks to Merchant Gourmet's pouch ready jumbo chickpeas and glorious grains. And for deliciousness with zero waste twist, feel free to swap out the Tenderstem broccol...


    x