Vita-slaw with cabbage, carrots, and apples
This is the remedy for January: a seasonal vitamin-packed slaw that was bold, flavourful and healthy.
We made this so many times this month, we lost count. Quick, tangy, and immune-boosting.
The trifecta of citrus, cabbage, and carrots this time of year really deliver that nutritious punch (hello, ☀️ vitamin C!). All mixed up with new harvest olive oil weaving flavours together and bringing out the very best for these ingredients at their peak.
![Citizens of soil winter slaw recipe](https://cdn.shopify.com/s/files/1/0504/9643/8436/files/FullSizeRender_600x600.jpg?v=1643291449)
Here are the ingredients you'll need:
- cabbage
- carrot
- apple
- ginger (fresh root, about a thumb size)
- lemon or citrus of your choice (unwaxed as we finely chop the peel and put it in there too!)
- herbs (we used spring onions and mint most times)
- vinegar (obsessed with Willy's organic raw apple cider vinegar with honey & turmeric—it was MADE for this slaw)
- our new harvest oil from Crete
Now grate everything and splash enough vinegar and oil that it’s properly soupy! Soak up leftover pools with bread. 🤌
Are you making this? Share with your fellow citizens. Tag us in your photos on Instagram at @CitizensofSoil.