Shaved frozen peaches

Shaved frozen peaches

A fresh twist on the viral peaches and cream dessert. 

Peach season is in full swing. And frozen shaved fruit is all the rage. So, what better way to celebrate than to combine the two?

Tangy yogurt, crunchy pistachios, sweet peaches and the essential golden drizzle to elevate all the textures and flavours. It's only 4 ingredients and takes less than 10 minutes to assemble, making it the perfect summer breakfast or snack.

    Here's the method:

    Makes one serving

    • Place you peaches in the freezer (whole) and leave for at least 3 hours. 
    • Roughly chop your pistachios and set aside for later. 
    • Once the peaches are frozen you can assemble your bowl.
    • First, add a good dollop of yogurt.
    • Then, using a fine grater, grate your frozen peach onto your yogurt. This can be a little cold on your fingers so watch out!
    • Lastly top with your chopped pistachios and a good drizzle of EVOO (we recommend the Greek) and add a drizzle of honey if you'd like a little extra sweetness.
    How to make it your own:

    If you don't like peaches you can swap for a different fruit, such as nectarine or mango. This works best for a fruit with a slightly lower water content, so we'd recommend avoiding things like strawberries to minimise the mess! 

    Join the Olive Oil Club

    We travel the world to seek out remarkable independent producers, sourcing some of the best olive oils out there. For a revolving selection of exclusive, small batch EVOOs...
    SHOP NOW

    You may also like...

    Cherry pavlova with olive oil

    Tangy yoghurt cream, crunchy pistachios, crisp meringue, and juicy cherries—these single-serve pavlovas are a sweet sensation for eyes and taste buds alike.  Take your pavlova up a notch with the addition of extra virgin olive oil. An extra drizzle of our Greek olive oil or August’s Portuguese Club EVOO is the ideal pairing to cut through the sweetness and adds a shine of gold to this dessert.  Purple fruits are also packed with polyphenols, adding even more goodness. If you don’t have fresh ...


    Ceramics for the Olive Oil Club

    From Porto to pride of place in the kitchen, one of your most requested products—the Citizens of Soil ceramic—is here.  Within months of us launching in 2021, people kept telling us how they’d love to have our oil in a nice ceramic. At events and tastings, customers would ask about the best way to store their oil and show us different vessels they had used to refill our signature pouches. When you make a normal glass olive oil bottle as pretty as ours—it’s natural that people want to see what...


    Tofu, olive oil, and shiso.

    Soft, silky tofu, fragrant shiso, and peppery olive oil come together for a simple yet refreshing and incredibly delicious dish.  Shed a new light on EVOO, and find inspiration from Japan this golden hour with this recipe from Yoko Nakada (@houseoffuumi). Although more commonly found on pastas, anchovies or lemon, the intense & peppery nature of Francesca's limited-edition Sicilian EVOO balances the smoothness of the tofu and makes it the perfect pairing for this dish. Quick, delicious, ...


    FAQs about olive oil brands and quality

    Follow us on instagram

    x