What is 'cold pressed' olive oil? And is it the same as 'extra virgin'?
We get asked this all the time, and we get that it’s super confusing. So many brands talk a lot about their quality being centred around “cold pressing”—but in the case of a true extra virgin olive oil, you’re just stating what it is already by legal definition. "Back when olive oil production was done with presses, the term described the first press of the fresh fruit. Now it's a meaningless buzzword emblazoned on bottles everywhere." —The Olive Oil Times First, let's talk about the ...
