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When you join our monthly Olive Oil Club.
One Tuscan olive oil bottle
Starter Club olive oil pouch
Easily pause, skip, or cancel
Organically-farmed. High in polyphenols. Small batch.
Introducing our single estate, extra virgin olive oil from the Maremma region of the Tuscan coast in Italy. Made by a dynamic husband and wife, this duo combines their background in conservation and natural land management with a passion for nutrition. Our "Extra Rare" limited batch oil is best used as a finishing oil to keep the high level of antioxidants, and intense and peppery flavour intact.
Different oils each month
Easy seasonal recipes
Always free shipping
Exclusive experiences
Packed with polyphenols—for nutrition in every pour.
Direct from small-scale farmers, we go beyond fair pay to secure the most outstanding oils.
Remarkably delicious oils that taste like where they come from.
Farming in harmony with nature, without the use of pesticides or synthetics. Our groves build life in the land.
First order: £32.50 (includes 50% saving)
1x Tuscan Olive Oil Extra Rare bottle (500ml)
1x Olive Oil Club pouch (500ml)
Ongoing monthly order: £15 per month
1x Olive Oil Club pouch (500ml)
Every monthly oil will be a different batch. Our certified olive oil sommelier and founder, Sarah Vachon, curates new, exciting extra virgin olive oils from small-scale producers that change depending on availability.
Although the nature of the harvest and the size of our community changes, we will work to get you several different regions, styles, and varieties throughout the year.
Nose: A robust, green, herbaceous oil with aromas of artichoke and white pepper. It's almost creamy with floral notes like those of clover flowers.
Palate: There’s an amaretto note coming from almond and apple. It's bitter—showcasing its Tuscan roots. It finishes with an intense but clean pepper from the soaring polyphenols in this curated blend.
Pairings: Try this with zingy grapefruit. Pour over a seafood steak like a seared tuna. Let it sing over fresh mozzarella salad. Brighten up hearty bean stews. This is an oil for robust pastas. Pour over a steak.