Roast cabbage, tofu whip, and red pepper salsa
Flowers are starting to bloom and the sun might have made its maiden appearance, but we’re not out of the winter woods yet. Hearty cabbage gives a gentle comfort for any colder weather, while whipped tofu and a zingy red pepper salsa breathes signs of summer into this dish. This recipe from Kali Jago (@kaliscooking), founder of Palm Greens, is perfect for this transitional time of year. "Jarred flame-roasted peppers are a favourite winter hack of mine to add extra colour to your plate." say...
