Aubergine, tomato, and kalamata olives.
Silky aubergine, tomato, and red wine vinegar are balanced by the natural sweetness of dates and slow-cooked red onion and made to shine with plenty of September’s Club drop from Córdoba. This vibrant bowl from Kali Jago is the perfect dish to help your transition into autumn. Sweet, succulent tomato brings a taste of summer and this hearty Mediterranean dish will sit happily in the fridge for a few days, so it’s an ideal batch cook to set you up for the week. Plus, you can bulk it out with ...