How to become an olive oil sommelier.
Just like with wine, extra virgin olive oil has a range of profiles and flavours—as well as defects that can be uncovered. So it makes sense that we now have olive oil sommeliers trained in the specificities of what makes a good oil and how best to use it. A guide from the tasting table, by the founder & head olive oil sommelier at Citizens of Soil, Sarah Vachon. I often explain to people that diving into the world of olive oil felt like going into the world of wine, only somehow more r...
