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Portuguese Olive Oil Extra Rare - Citizens of Soil

Portuguese Extra Rare Olive Oil - Citizens of Soil

Portuguese Extra Virgin Olive Oil - Citizens of Soil

Portuguese Olive Oil Extra Rare

Name: Portuguese Olive Oil Extra Rare
Brand: Citizens of Soil
SKU: PT-FRT-2024-Bottle-500-Bundle
Price: 35.00 GBP
Availability: OutOfStock

Extra Virgin Olive Oil

—Intense & Peppery—

A multi-award winning, small-batch Portuguese olive oil. Floral, clean, and peppery, this olive oil is packed with antioxidants and farmed regeneratively by Ana who also mills this in her own small mill.

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Regeneratively farmed. High in polyphenols. Very small batch.

Introducing a multi-award winning single estate extra virgin olive oil from the Alto Alentejo wine region of Portugal. This Portuguese olive oil is made one of the most inspiring producers we've ever met, Ana Cardoso, on her 10 hectare plot, where she farms *and* mills award-winning oils herself.
This is one of our "Extra Rare" limited batches and is best used as a finishing EVOO to keep the high level of antioxidants and peppery flavour intact.

Harvest: October 2024.
Variety: Galega.
Polyphenols: 958 mg/kg.
Acidity: 0.16%
Origin: Fronteira, Alto Alentejo, Portugal.
Process: Superior category extra virgin olive oil obtained directly from mechanical (never chemical or heated) means. The olives are milled within hours of being picked. This oil is filtered.
Agriculture: Organically-farmed with regenerative practices including grazing animals and a focus on biodiversity.
Soil type: Clay loam.
This oil is superbly made by Ana Cardoso and Paolo Morosi.

Ana is one of those rare finds in the EVOO industry—a thoughtful farmer and a meticulous miller. This superhero skillset has landed her the following awards for her very first harvest doing it all:

⭐️ Silver Award at the 2022 NYIOOC World Olive Oil Competition (USA)
⭐️ Silver at the 2022 Berlin GOOA (Germany)
⭐️ Silver Medal at the 2022 EVO IOOC (Italy)
⭐️ Silver at the Amsterdam AIOOC 2022 (Netherlands)
⭐️ Silver at the Olive Japan 2022 (Japan)

Learn more about why she's so very special to us.
Tastes like...

Nose: The fragrance of apples, with olive leaves and fresh-cut green grass, followed by lemon peel.

Palate: It's like a bouquet of herbs. Clean. Moderately bitter. There's also a slightly sweet note, almost almond-like with a persistently peppery finish, like chile.

Pairs with...
Cheesy dishes. Perfect for drizzling on tomato soups. Very happy in a martini. Dreamy in cacio e pepe.
100% olives from small batches. Nothin' but the juice, baby.

This early-harvest oil is packed with antioxidants, and comes in at a whopping 958 mg/kg of total polyphenols, which is above the 250 mg/kg benchmark set by EU Regulation (No. 432/2012) about high-polyphenol olive oils.

Other facts per 100ml:
Energy: 3374kj / 821kcal
Total fat: 91.2g
Carbohydrates: 0g
Proteins: 0g
Sugar: 0g
Salt: 0g

We open up our independently-verified, lab analysis reports to showcase the oil's quality.

Taste Profile

Fruity

Mellow
Medium
Intense

Peppery

Mellow
Medium
Intense

Bitter

Mellow
Medium
Intense

Customer Reviews

First time buyer of the product

So far this olive 🫒 oil is wonderful one of the best I've come across, it's a beautiful product 😍 and so far I'm enjoying it.

Portuguese Olive Oil

Really delicious and healthy - thanks Citizens of Soil

Delicious

One of the nicest oils I have had ever. The fruitiness is beautiful on it. It is incredible over some buffalo mozzarella and sea salt.

Ultimate extra virgin olive oil

Never seen an olive oil with a higher polyphenol levels and you can really taste it, really peppery kick to it, I’m obsessed with drizzling it on tiger bread and sourdough. Did I mention it’s like the drinking from the fountain of young? Amazing job citizens of soil for bring this to my life ☺️🙏

Portuguese Extra Rare olive Oil

Delicious! Intense and peppery-really love this one!

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FAQs

The Olive Oil Club delivers a range of delicious oils throughout the year. At this time, you can't sign up for a subscription to just one oil, though you can order larger formats, sets, or our bottles when you need to top-up.
Our producers all farm organically to the EU standard without any synthetics or chemical "cides".
Our Greek, Spanish, Tuscan, Sicilian, and Portuguese oils are all certified organic and Soil Association certified.
Welcome you to the fascinating, yet very confusing world of extra virgin olive oil. We wrote an article all about the term "cold-pressed" if you'd like to read up in detail, but in short, it is just a marketing buzzword, as by legal definition in the EU, extra virgin olive oil is extracted without any heat or chemicals and only comes from the “first pressing” (more like squeezing) of the olives—which is exactly the definition of our products.

Recipes & Guides

Squash, olive oil, & fig cake

Late summer flavours roll into the early autumn harvest with this gorgeous cake to mark the change in seasons. Having friends around now that the summer holidays have ended? This is the perfect statement dessert to close out a meal together as the warmer days get a bit of chill. This recipe comes to us from Chiara Tomasoni, a MasterChef finalist, chef tutor, and sous-chef based at River Cottage in Devon. She's well respected for her sustainable, farm-to-table style and her commitment to using...

An EVOO brand boom—but what about olive oil quality?

The vibe is cool, and it has all the seemingly right buzzwords, but then you scratch your head and wonder: is it actually high-quality olive oil? Or just a pretty bottle? How’s one to know? You’re probably familiar with this experience: you followed an olive oil business (like, let’s say, Citizens of Soil) and now every time you go on Instagram, you’re getting served up an ad for a new, easy-on-the-eyes olive oil brand. So today, we want to address the elephant in the olive oil-filled room:...

Ribollita

A soup from humble beginnings now takes centre stage. First documented in 1910, ribollita is a Tuscan bread soup that was originally considered "peasant food"—the term ribollita literally translates as reboiled due to the fact large batches of this soup were made and reheated. However, despite its humble beginnings the comforting and warming nature of this dish meant it soon became popular through out Italy. This dish is perfect for using an assortment of seasonal veg in a delicious, zero w...

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Portuguese Olive Oil Extra Rare

Extra Virgin Olive Oil

One-off purchase

Olive Oil Club membership

About this oil

Regeneratively farmed. High in polyphenols. Very small batch.

Meet the producers

Taste & pair

Health & nutrition

Taste Profile

Fruity

Peppery

Bitter

Customer Reviews

Customer Reviews

FAQs

Can I subscribe to refills for just this product?

Is this oil organic?

Is this cold-pressed?

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