Olive Oil Club Gift (12 months)

We’ve swapped butter for EVOO in this green risotto that just sings of spring. Using liquid gold at every stage; softening the onions, toasting the rice, building the green base, and finishing with a drizzle that gives it that final peppery kick and a fresh hit of vibrant aroma. Your risotto just got extra. Enjoy the freshness of spring with this vibrant green plate. You could sub in whatever spring vegetables you prefer, and swap rocket for spinach if you’re looking for an even richer colou...

Toasted fennel seeds, chilli flakes and sun-dried tomatoes perfectly compliment the notes of vine tomato, chilli pepper and fresh cut-grass found in this deliciously delicate extra virgin olive oil (EVOO). For the third recipe in our loaded olive oil dip series we’re going to Sicily, Italy. This delicious Italian olive oil dip recipe celebrates the Olive Oil Club’s exclusive May drop from the Western region of this island, Agrigento. Simple flavours allow this oil to sing, and makes the di...

We met Chiara Perano a long way from Tuscany, in her studio on the south coast of England. Her Italian roots, however, were present in the space around us. Books by Italian artists, clippings of Italian renaissance paintings on the walls, and an obvious connection to the romance of this country. Chiara was our first choice for an artist to design our Tuscan Extra Rare olive oil, and the partnership seemed serendipitous: she tells us in the studio that she was musing on the possibility of de...