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Citizens of Soil olive oil pouch in open letter box parcel with blue ribbon bow

Olive Oil Club Gift (12 months)

£180.00 £150.00

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Customer Reviews

Customer Reviews

Based on 11 reviews
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R
Rachel Bailey
Look forward to it every month

I always look forward to my oil arriving, it is so delicious and I eat it every day so have to ration myself to not taking too much in one go, it’s all so delicious! Love it.

Thanks so much for your kind words Rachel! Is there such thing as too much EVOO?!?

S
Sonia
Brilliant

Really cool idea

A
Anthony Lynch

Just wonderful

R
Rachel Bartley
A life changer!

I’m so pleased to be able to try different olive oils from different areas with so many different flavours and nuances. I look forward to my delivery every month, thank you!

V
V S
Addicted to it!

It’s high light of my month. I dont share it as it's not lots of it and I use Olive oil on everything! I tend to keep it for my self and give others, who might not be such a fuss pot (Connoisseur!) on good olive oil, something else. It’s best gift my cousins gave me and im now into second year!! (phew!) hurrrayyyy i love it so!

Wow! Thanks for all your ongoing support, we're thrilled to have you in the Club.

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Recipes & Guides

Fig & flaxseed crackers

Fig & flaxseed crackers

  High in fibre and omega-3 fatty acids these crackers are not only a joy for your tastebuds, but they're also something your gut will thank you for too. These crackers are the perfect way to make the most of the fig season and host in style. Plus, you'll be making something for the ones you love something that your body will love to.  Who said indulging can’t also be healthy? Here's the method: Serves 4 To make the crackers pour 1 cup of boiling water over 1 cup of flaxseeds. With a good...
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Hearty chickpea broth with whipped tahini.

Hearty chickpea broth with whipped tahini.

A dish to welcome the new season and new year.  We’ve teamed up with chef Kali Jago for recipe, created specifically around our new season Greek EVOO from Corinthia. The soup is topped with a dollop of whipped tahini, a delicious addition that’s easily transferable to other dishes. On a recent trip to Athens, I ate at Diporto, a no-frills, no-menu restaurant where you're seated and served a selection of dishes without ordering. Among them was this chickpea dish: a simple broth, melt-in-the-m...
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Roasted pumpkin, white bean purée & bergamot dressing.

Roasted pumpkin, white bean purée & bergamot dressing.

Sweet, flavoursome pumpkin, caramelised onion, and smooth bean purée are drizzled generously with extra virgin olive oil for a comforting meal that welcomes the flavours of autumn.  Now that summer is behind us, it’s time for a pumpkin recipe. We chose a variety called Delica, which has really beautiful, sweet, and dense orange flesh.  Plus, you can eat the skin—less work, more flavour. Paired with a caramelised onion and bean purée, and drizzled with a bergamot and olive oil dressing, it’s a...
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