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+ JOIN THE CLUB FOR JUST £15

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Person holding a Olive Oil Club pouch from 'Citizens of Soil' over a table with lemons and garlic.
Person holding a Olive Oil Club pouch from 'Citizens of Soil' over a table with lemons and garlic.

Olive Oil Club Gift (12 months)

£180.00 £150.00

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Customer Reviews

Customer Reviews

Based on 1675 reviews
92%
(1549)
4%
(71)
2%
(29)
1%
(11)
1%
(15)
J
James Hemmaway
Love my monthly EVOO delivery

Great taste. Each delivery subtly different. Tastes amazing with the freshly baked sourdough bread I make. I originally ordered from Citizens of Soil because of the high antioxidant content but am staying because of the Great taste. It is also greatly appreciated that Citizens of the Soil are supporting small independent farmers doing their bit for sustainability. It's a win win.

G
Glenn Moran

The Olive Oil Club®

J
J.T.

I love everything about it. The ethic, the oils, the recyling of the packaging..

T
Tim Brown
The best oil I’ve ever tasted

Have had 6 different oils now, more than enough to form an opinion. Every single oil is fabulous, rich , full of flavour and has made me realise the taste difference between top quality oil and the supermarket. I love finding out about the producers, the background, the recipe suggestions. The information card is really well put together. Add the eco friendly packaging and it’s just a no brainer for me. Can’t recommend it highly enough , great value.

G
Glynn Gibb
Fantastic product

We love our bi-monthly delivery of premium olive oil. The quality is excellent and the sustainability element really fits with our values. It would be nice to have a loyalty program - every tenth pouch 50% off? Free oil pourer?

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Recipes & Guides

Poached Rhubarb with EVOO

Poached Rhubarb with EVOO

Poached rhubarb sits on a bed of tangy crème fraîche, complete with a gently spiced syrup and topped with a drizzle of olive oil for a beautifully balanced bowl. Be tickled pink by this by this Valentine's Day inspired dessert. Rhubarb, poached and served simply, is hard to beat. With crème fraîche, toasted hazelnuts and olive oil, it becomes something quietly special. This dessert can be made ahead of time and sits happily in the fridge for 1-2 days, giving you more quality time with your lo...
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Radicchio, Citrus, & Walnut Salad.

Radicchio, Citrus, & Walnut Salad.

Crisp radicchio, tangy blood oranges, toasted walnuts, and lightly pickled shallots are tossed with a bright honey and sumac dressing for a salad that's effortlessly elevated.  The kind of salad that makes your table look instantly elevated with almost no effort. Crisp radicchio, tangy blood oranges, toasted walnuts, and lightly pickled shallots  are tossed generously with a bright honey and sumac dressing made with Citizens of Soil Greek extra virgin olive oil. It's the perfect sidekick to a...
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Poached Pears with Gently Spiced EVOO Syrup

Poached Pears with Gently Spiced EVOO Syrup

Sweet pears sit in rich crème fraîche, steeped in spoonfuls of warmly-spiced syrup. A generous pour of new season EVOO gives it a unique savoury note.  Indulgent, but healthy, this dessert is rich in vitamin C & K from the pear (absorbed better by the body thanks to the presence of olive oil), as well as plenty of antioxidants. The olive oil adds a savoury edge that balances the sweetness of the warming spiced syrup, and the toasted hazelnuts add the perfect crunch. A perfect shareable V...
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