Redeem a Gift: 12 Months

A secret condiment that adds beautiful flavour to anything you make? This is it, folks.  After a long time of roasting in olive oil, garlic gets tender and flavourful, slightly sweeter and less pungent than its raw version.  It makes for a perfect, homemade condiment and spread. And once you make a big batch of it, pop in in an air-tight jar and enjoy for up to a month! You are likely to find yourself adding it to anything you can think of! Some of the favourite ways we have used it include:...

  This recipe from chef Lewis De Haas of Crispin was made for Citizens of Soil. He continues to bring us bright, colourful meals that really speak to the season. This dish is no exception, with delicate flavours and spring veg making its way to tables now. Here, Lewis gives us a classic egg & asparagus pairing, welcoming the hyper-seasonal green vegetable in a fresh combination which brings in a nice zestiness from the lemon and an indulgent, richness from the egg and EVOO. Sprinkle wi...

This new drop of outstanding extra virgin olive oil, now live in more than 150 Waitrose stores around the country, is a whole new oil from a whole new region for us. And we just can’t wait to share it with you... At Citizens of Soil, we source small-batch extra virgin olive oils from women across the Mediterranean who are farming in a more sustainable way. We’re trying to not only to excite people around olive oils—but also champion the farmers that do them right. And then expand with more f...