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Citizens of Soil olive oil pouch in open letter box parcel with blue ribbon bow

Olive Oil Club Gift (3 months)

£45.00

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Customer Reviews

Customer Reviews

Based on 6 reviews
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Olia Hercules
Fantastic quality oil

This was so much fun. We love olive oil and it was amazing to recieve a new one everymonth. Loved flavours and also the stories behind each oil - they are usually small family run businesses from Italy, Spain, Cyprus. We cannot think of a better gift for a friend or loved one who loves cooking. In fact we are olanning to gift this for Christmas to quite a few family members and friends! I hope this initiative keeps going. Sustainable, delicious feel good

A
Anon
Great product

the product is fantastic. high quality and full of flavours. price matches other store bought extra virgin olive oils of comparable quality. worth it

L
Liz Wilde
What a lovely birthday gift!

I am so pleased with this product that I received as a gift. Really lovely olive oil and supporting smaller producers makes me happy all tound

T
Timothy Weaver
Liquid gold, in a bottle, shipped to your door

The taste of this oil is salivatingly delectable. The bottles are presented in a lovely manner and look great on any table or holiday spread. Great for dipping, and cooking. Very conveniently delivered.

S
Simon Watts
Delicious oil!

Amazing quality super delicious olive oil!

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Recipes & Guides

Fig & flaxseed crackers

Fig & flaxseed crackers

  High in fibre and omega-3 fatty acids these crackers are not only a joy for your tastebuds, but they're also something your gut will thank you for too. These crackers are the perfect way to make the most of the fig season and host in style. Plus, you'll be making something for the ones you love something that your body will love to.  Who said indulging can’t also be healthy? Here's the method: Serves 4 To make the crackers pour 1 cup of boiling water over 1 cup of flaxseeds. With a good...
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Hearty chickpea broth with whipped tahini.

Hearty chickpea broth with whipped tahini.

A dish to welcome the new season and new year.  We’ve teamed up with chef Kali Jago for recipe, created specifically around our new season Greek EVOO from Corinthia. The soup is topped with a dollop of whipped tahini, a delicious addition that’s easily transferable to other dishes. On a recent trip to Athens, I ate at Diporto, a no-frills, no-menu restaurant where you're seated and served a selection of dishes without ordering. Among them was this chickpea dish: a simple broth, melt-in-the-m...
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Roasted pumpkin, white bean purée & bergamot dressing.

Roasted pumpkin, white bean purée & bergamot dressing.

Sweet, flavoursome pumpkin, caramelised onion, and smooth bean purée are drizzled generously with extra virgin olive oil for a comforting meal that welcomes the flavours of autumn.  Now that summer is behind us, it’s time for a pumpkin recipe. We chose a variety called Delica, which has really beautiful, sweet, and dense orange flesh.  Plus, you can eat the skin—less work, more flavour. Paired with a caramelised onion and bean purée, and drizzled with a bergamot and olive oil dressing, it’s a...
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