Chunky Chilli Olive Oil
It's chunky and slightly crunchy. It's probably somewhere between a chilli oil and a tapenade—perfect for topping dishes, stirring into sauces, and spreading on sourdough. Following our "This should be made with EVOO" series, we've had quite a few requests for a chilli oil recipe. So we went back to our ever-inspiring chef of the Med, Elleni. The result? A condiment that is bound to be your new favourite. Here's the method: Makes two cups Finely chop 10 garlic cloves, then crush with 1/2...