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Spanish Extra Virgin Olive Oil Pouch Triple Set - Citizens of Soil

Spanish Extra Virgin Olive Oil - Citizens of Soil

Spain Olive Oil Pouches Triple Set

Name: Spain Olive Oil Pouches Triple Set
Brand: Citizens of Soil
SKU: ES-PD-500-POUCH-TRIPLE
Price: 55.00 GBP
Availability: InStock

Extra Virgin Olive Oil

—Vibrant & Fruity—

A triple serving of this multi-generational family passion. This organically-farmed Spain olive oil pairs perfectly with pasta, peppers, and even over yoghurt.

Small-batch. Family-owned. Certified organic.

Introducing the new 2024 harvest from our multi-award winning producer in the Andalucía region of Spain. Situated between Málaga and Sevilla, this family business has completely transformed in just a couple of years under the direction of Marina, whose father's family had been making oil for generations. From a new mobile milling machine for precision quality to converting the groves organic—she has overhauled everything. In return for her effort, this special batch was recognised as "The Best Organic Extra Virgin Olive Oil in Sevilla", earning a gold star at Ecotrama.
Harvest: November 2024.
Variety: Hojiblanca, Arbequina, and Koroneiki
Polyphenols: 661 mg/kg.
Origin: Pedrera, Sevilla, Andalucía, Spain.
Process: Superior category extra virgin olive oil obtained directly from mechanical (never heat or chemical) means; 0.16% acidity. The olives are milled within *an hour* of being picked in their mobile mill. This oil is filtered.
Agriculture: 350 hectares, organically-farmed with some regenerative practices.
Soil type: Limestone.
The middle of 3 daughters in a multi-generational olive oil family, Marina set off on a journey to study the technical quality behind producing the best EVOOs.

When she returned home, she discovered her family’s oil just wasn’t good enough.

So she shut it down and started over. From a new mobile milling machine for precision quality to converting the groves organic—she overhauled everything.

And as a result, she turned her family business from just another Spain olive oil into something *extra* and outstanding—scooping up awards and recognition in just a couple of years, including these specific to this EVOO:

⭐️ "Gran Oro" Gold Medal at Ecotrama, 2022
⭐️ Award for the "The Best Organic Extra Virgin Olive Oil in Sevilla", 2021 and 2022
⭐️ Silver Medal at Ecotrama, 2020
⭐️ Gold Medal at Ecotrama, 2019

See their full story.
Tastes like...

Nose: Vine tomato, fresh-cut grass, black pepper.

Palate: Fresh with a medium bitterness and a striking pepperiness.

Pairs with...
Pour over pastas and rice dishes. Shake it up on salads. Put this on peppers. Try it with everything from mango to Manchego.
100% olives from small batches. Nothin' but the juice, baby.

This oil comes in at 661 mg/kg of total polyphenols, which is above the 250 mg/kg benchmark set by EU Regulation (No. 432/2012) about high-polyphenol olive oils.

Other facts per 100ml:
Energy: 3700kj / 900kcal
Total fat: 100g
Carbohydrates: 0g
Proteins: 0g
Sugar: 0g
Salt: 0g

We open up our independently-verified, lab analysis reports to showcase the oil's quality.

Note: The oil itself is organically farmed, has the EU Leaf marque and is certified organic by Sohiscert in Spain. However, we are in the process of applying for our certification as a business at Citizens of Soil to label this as organic in the UK. At this time, it’s not certified organic in the UK, though it is organically-farmed.

Taste Profile

Fruity

Mellow
Medium
Intense

Peppery

Mellow
Medium
Intense

Bitter

Mellow
Medium
Intense

Customer Reviews

This was a birthday present for my son in law. He told me the oil was great

Love your oil...

Thanks so much for your beautiful oil. Fresh vibrant flavours and the excitement of real people making oil from their own farms. It's lovely to see the producers story with each delivery. I like the presentation of information and the recyclable packaging. Sending the package back in it's original cardboard box for recycling is excellent.
I am pleased that you support women producers. That is important to me.
Over and above everything though, I love finding the best of things and your oil is certainly that for me.
Thanks

Thank you David for your kind words, we're so pleased you have enjoyed the Spanish oil. We're so pleased to have your support on our mission to turn a commodity into a community.

Terrific Flavour

So glad to have been introduced to these oils. Simply delicious

Beautiful

I didn’t expect this olive oil to be quite so lovely! It tastes of vine tomatoes, the difference to standard ( but good) extra virgin oils is .. well.. no comparison. I’m never going back. Thank you Citizens of Soil.

Spanish Extra Virgin Olive Oil.

I’m quickly working my way through every variety of oil from this rather special company, and for good reason. Citizens Soil truly offers something exceptional. Each bottle is golden deliciousness, rich, smooth, and full of character. Honestly, everything I’ve tried from them has been better than any extra virgin olive oil I’ve had before.

Whether it’s a simple salad, roasted veg, or just a slice of fresh bread, I find myself drizzling it on everything. The flavour is so pure and vibrant, it lifts even the simplest dish. Highly recommend to anyone who appreciates high-quality olive oil. It’s a game changer.

1 2 3

Recipes & Guides

Tofu, olive oil, and shiso.

Soft, silky tofu, fragrant shiso, and peppery olive oil, come together for a simple yet refreshing and incredibly delicious dish. Shed a new light on EVOO, and find inspiration from Japan this golden hour with this recipe from Yoko Nakada (@houseoffuumi). Although more commonly found on pastas, anchovies or lemon, the intense & peppery nature of Francesca's limited-edition Sicilian EVOO balances the smoothness of the tofu and makes it the perfect pairing for this dish. Quick, delicious,...

Peaches & cream with olive oil

Lightly whipped double cream makes a pillowy base for sweet sliced peaches, balanced and elevated by cracked black pepper, oregano, and a good drizzle of EVOO. Created to perfectly compliment the fruity nature of the Olive Oil Club’s August drop, this recipe is simple, sweet, and succulent. Try a savoury version of this by switching the cream for stracciatella, or—for a breakfast that’s peach perfect—swap the cream for yoghurt. Here's the method: Whip the cream with the s...

Greek loaded olive oil dip

Parsley and oregano bring out the notes of fresh herbs, and the saltiness of the feta and olives balance the rich buttery flavour of this Spartan oil. This bowl of gold is the attention your olive oil deserves. Created exclusively by chef and recipe creator Anna Whitley for April’s Olive Oil Club EVOO, this dip is a taste of Greece. To max out on flavour and retain its high nutritional value use extra virgin olive oil should be used within 45 days to 3 months of opening. So, make way for ...

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Spain Olive Oil Pouches Triple Set

Extra Virgin Olive Oil

One-off purchase

£55.00

About this oil

Small-batch. Family-owned. Certified organic.

Meet the producers

Taste & pair

Health & nutrition

Taste Profile

Fruity

Peppery

Bitter

Customer Reviews

Customer Reviews

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